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    Bolinha

    4.8 (18 reviews)
    Ultra High-EndBrazilian
    Closed 11:00 am - 12:00 AM (Next day)

    Bolinha Photos

    BOLINHA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

    Recommended Reviews - Bolinha

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    Ho C.

    wow, what an experience! Their feijoada was perfection! I wish they had a location in Los Angeles. I'll miss this place. E a Caipirinha divina.

    Hans O.

    Everything you know about feijoada... Forget about it. Feijoada at Bolinha is definitely a superb experience like never before, at least for feijoada, the place, decor, wait staff, food quality, everything sums up resulting in a cultural experience. I was a bit hesitant in going to Bolinha on a weekday, and especially for dinner, also questions like food freshness since their ads show pictures of their all you can eat setup and kept wondering if during weekday this setup would be available or if it was going to be a la carte. I shouldn't have worried that much! Restaurant was empty when we got there at 9pm for dinner, we were really well served, wait staff extremely polite, attentive, and explained how feijoada was served on weekdays. Started with a basket of freshly baked pão de queijo and an assortment of breads, garlic butter, butter, annnnnnnnd batida de limão (like limoncello but made of limes, cachaça, and sugar), served in shot glasses, but even that was part of the all you can eat experience! Then the parade started... Bolinho de carne seca e mandioca (yucca massa filled with salted beef), pork rinds, fried yucca, everything was freshly made, then couple of feijoada kettles (lean version, ten kinds of pork cuts, from lean loin to smoked sausages), rice, collard greens, fried yucca, crispy bacon, grilled pork chop, orange slices. Would go back there anytime! Although probably not for dinner, it was a bit heavy even though we'd ordered the lean version of it. But amazing feijoada, best feijoada you'll ever have, their wait staff is amazing! Oh, valet is available at the door if I'm not mistaken, but it's easy, super easy finding a spot on the street.

    Dining area!!
    Ciara B.

    Feijoada is a Brazilian dish of various meats(pork sausage and beef as well as beef tongue and other parts) with black beans served in a stew with rice and greens on the side. Bolinha serves feijoada in 3 options: traditional,light and kosher . The traditional and light come with a grilled pork chop and fried banana and fried yuca and fried pork skins. We went in a group of 17 and made a reservation although they weren't crowded probably because it was a weekday and a holiday here in São Paulo. We chose the light version which comes with pork sausage, beef tongue, pork chop and beef. We were given an appetizer of black bean soup in a ceramic cup and fried yuca with fried pork rinds and bacon. Delicious!!! The main attraction is the feijoada. It comes in a large ceramic pot bubbling hot! You layer the rice then feijoada on your plate and top it with farofa which is like a crunchy bread crumb topping made from manioc flour. On the side put your greens and the waiter will bring fried banana, grilled pork chop and grilled sausage. They serve Caipirinha as the drink to accompany the meal. This spot is great for tourists wanting an authentic dining experience in Brazil.

    Believe this sign
    J. G.

    I really enjoyed going here. The wait staff was great and explained everything there was to sample. I had the Feijoada light. What I got was enough to feed two people so come very hungry or share with someone. The star of the show, however, was the black bean soup you drink from a little cup. For dessert they brought me a plate of mango and some limes.

    So good!
    Fernando M.

    Outstanding feijoada! This place breathes authenticity and as I understand it's been around for like 70 years so they have mastered the feijoada. It's located in a nice area of Sao Paulo. We ordered the "light" feijoada which comes with pork sausage, bacon, ribs, sun dried meat (beef jerky) and I think one other item. The traditional feijoada has pork feet, tongue, and other pork parts that I'm not at all likely to try and it seems like most prefer the "light version". All the sides are fantastic and come with the feijoada - white rice, collard greens, sausage, breaded fried banana and some others. This is a must-try for foreigners and Brazilians. Get ready to spend about $160 reais per person, but trust me -- it's totally worth it. They have a ladies night, every day of the week after 7:00pm women eat free!

    Chicharon, papa Frits, and bacon....very good

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    7 years ago

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    2 years ago

    Amazing food and fantastic deserts. Service was impeccable. Tried Feijoada for the first time, was great!!

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    7 years ago

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    12 years ago

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    11 years ago

    Best freijoada I've had period. No need to say more. Just make sure you go Wednesdays.

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    11 years ago

    Outstanding. The best dinner I have had in Brazil. The service was quick and efficient. I will absolutely return.

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    Bolinha Reviews in Other Languages

    Review Highlights - Bolinha

    This place breathes authenticity and as I understand it's been around for like 70 years so they have mastered the feijoada.

    Mentioned in 7 reviews

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    Figueira Rubaiyat - Hot seafood plate

    Figueira Rubaiyat

    4.3(182 reviews)
    1.9 kmCerqueira César
    $$$$

    This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

    Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

    Photos
    Figueira Rubaiyat - Best Sao Paulo restaurant

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    Figueira Rubaiyat - Free appetizers

    Free appetizers

    Figueira Rubaiyat - Steak

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    Steak

    Side - Aperol spritz

    Side

    4.3(16 reviews)
    0.6 kmItaim Bibi
    $$$

    This spot was adorable! I came here on a quiet Monday night around 9 pm, after a late workday. Love…read morethe ambiance of the outdoor bar seating, and the wait staff were charming. No English menus for this non-Portuguese-speaking girl here, but I actually think Portuguese is a little easier to figure out than Spanish. So if you're in my equally illiterate shoes, smile, pull out Google Translate, and guess away. I ordered the octopus and fish ceviche, the fettucine with mushrooms, a caipirinha and the "Texas" cocktail, because the bartender really wanted me to drink it. I found the ceviche to be the most underwhelming item out of all my choices. It was fresh and tasty, but a little under-seasoned, without either the sharp bite of citric acid nor enough salt to offset the sweetness of the cherry tomatoes in the mix. The fettucine was delicious, with that chewiness of handmade goodness. The sauce was thick and didn't break at all, and the mushrooms were heavenly. I didn't really taste the lemon zest that was supposed to come sprinkled on top, but that's probably because the other flavors were stronger. The caipirinha was fine, but the Texas was a true mixology delight. My bartender didn't speak much English, but he used Google Translate to tell me a number of different details about the herbs and flavors he used in his drinks, which was really endearing. All in all, I was very impressed and would definitely come back here again.

    Great place for late night cocktails and food! I tried the ceviche, burger and cheesecake and they…read morewere all delicious! The cocktails were also good.. Too bad they couldn't make me a Moscow mule (lack of ingredients?) Nice atmosphere with some candles and background music looking a lil NYish

    Photos
    Side - Foccacia de queijo de cabra

    Foccacia de queijo de cabra

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    Side

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    Bolinha - brazilian - Updated May 2026

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