Service and food is constantly amazing! I have never had a bad experience at this location and the…read morestaff is always kind and accommodating.

My last visit. I ordered a protein bowl and it was cut in half at least. Maybe 2oz chicken, 1/4…read morecup quinoa, 2-3 Tbs sweet potatoes, 2 Tablespoons corn, 3 thin slices of avocado......and egg very disappointing. This was my favorite place to eat

The food was amazing, service outstanding, loved the atmosphere! Would have given a 5 star if the…read moreperson I called on the phone, after an item was left, told me that if it was found ,they would have thrown the item away, in a very rude tone. Wish I was a secret shopper

Payton's service was wonderful! So sweet! Food was awesome as well!!! I highly recommend the…read morebiscuits!

What a gem! The Lookout is at Kickingbird Golf Course but you don't have to play golf to enjoy this…read moregreat restaurant and the food is not your standard public course sandwich shop. The offerings are thoughtful and delicious. The service is consistently good. They hire a lot of young people and train them well. The atmosphere is clean, well designed and has beautiful light and views of the course. The catering facility is about the best in Edmond (including that other golf course farther north). The staff is knowledgeable and caring. I'm so pleased we have such a wonderful restaurant option and banquet facility here in Edmond!

I'd noticed this spot showing up in my Yelp suggestions for a while, so we finally gave it a try…read morefor lunch. The food exceeded my expectations, and the atmosphere was inviting. Loved the view of the golf course, with the option to sit indoors or outdoors, plus a cozy little bar area. Excited to come back soon for their brunch and happy hour!

Went into Joey's for breakfast on Sat, it's a new location and was nice & clean. We had a friendly…read morewaitress named Emilia and she ran though the menu with us and suggested the most popular dishes. Food came out fresh & fast and we loved our choices and the staff! We will be back!

Joey's is a pretty good place to go to when you want more of your traditional style of breakfast or…read morelunch items. They do have a few menu items that are a little more unique for those who are a little more adventurous. My waitress was very patient and helpful because I could t decide on a few items. I've only been to this location twice and every time I have left satisfied. All in all, great breakfast place.

Great food and service but I recommend a reservation because it's small…read more The homemade jam is delicious; my eggs are always cooked to perfection and the coffee is great. I haven't tried the lunch options yet but will definitely add this place as a regular! Only one negative comment; they don't have Dutch Baby pancakes anymore!

Our #1 breakfast restaurant. The avocado toast was the best…read moreI've ever had. Coffee was fresh and perfectly roasted. Service was excellent - Jackson did an outstanding job. Can't wait to go back!

Louise 96, was a waitress for 35 yrs at the great Eckles Patio on 50th and N. Classen during the…read more60's, 70's, and 80's. She now enjoys being waited on. Her favorite breakfast is now the food, service and diner ambiance at Sunnyside Diner.

The atmosphere and vibes are awesome! They put a lot of work in the retro feel and it's a lot of…read morefun! Our server was outstanding! He listened to diet restrictions, offered great advice and answered our questions with a smile. The food was perfect. The bacon was crispy but not burnt, portions were a good amount but not too much. The prices were really good too! We were passing through town on a road-trip but hope to be back again. PS Try the cinnamon roll!!

We've been coming to Cafe 501 for many years and have never been disappointed. This visit mirrored…read moreour past experiences. The menu is new (love that) with some old favorites as well. The entrance has had a light refresh as well. Gone is the big glass dessert display case but the additional walking space is nice. Sadly we learned that the cakes are being discontinued, RIP the wonderful carrot cake. Fortunately we snagged one of the last pieces. It's my understanding that cookies and other sweet treats will still be available. The menu is loaded with new and exciting choices. Deciding what to choose was a great problem to have. We started with the Trio Dipper with house made chips and balloon bread, which is like pita bread on steroids and just as delicious. The dip selections were terrific and we were brought more chips when ours ran low. Two of us ordered the Tuscan Chicken. They were exceptional bites. They were parmesan breaded chicken fritters stuffed with the tomatoes and cheese. It's an inventive take on a traditional recipe and a tasty home run! My husband ordered the Chicken Piccata, looking for a lower calorie option. The lemon butter wine sauce was delicious and it's a terrific option. The last guest chose the fried chicken which is an old and familiar favorite. You absolutely cannot go wrong. We ended the night sharing a piece of carrot cake and a salted caramel cookie.

My wife and I have eaten here 4 or 5 times in the past year. We mostly hit the Sunday brunch (table…read moreservice) but have also had lunch (counter service). We obviously enjoy the food, quality service and ambiance. It is owned by the same family that owns Boulevard Steak House and Sparrow Italian in the same building (those are also top notch, but pricey). 501 has some killer quiche, very good huevos rancheros and a good Cuban. But we both opted for the steak and eggs this time. The eggs were cooked a perfect over medium as requested and the medallions were also a medium and reminiscent of what we have had next door (coincidence?). We had another solid dining experience and will (and have) bring friends here without hesitation.

I had high hopes about this place as my brother was in town visiting and said he read a good review…read moreabout it. The decor is very eclectic and kitschy...it looks like they furnished it with goodwill. Which is not a negative thing, in my book...just a specific aesthetic. Upon first glance, I was impressed by the menu and its extensive offerings. Everything sounded very good and we were hungry having a late breakfast. I ordered an iced french vanilla latte to drink and it was pretty good. I'm not a coffee connoisseur, but I can appreciate a sweet, well balanced latte. The waitress seemed panicked from the moment she introduced herself. She was kind and polite, but you could tell she wanted us to hurry up so she could get to her other tables. I think the poor girl was maybe the only person serving our party of three and another party of like 15 that came in, so it was clear she was overwhelmed. The ordering process felt very rushed and the moment we stopped talking, she launched towards the back. I've served for over 20 years, so I have compassion for being "in the weeds", but the key to good service is to not make the customer bear the weight of your urgency, in my opinion. Nonetheless, we ordered our food with anticipation. I was excited that they offered eggs Benedict in several different forms, but I ordered it the old fashioned way with hash browns as my side. The food took a reasonable amount of time to cook. Once we received our meals, everything looked really good. As I cut into my eggs Benedict, I realized the egg wasn't fully poached (it was still gooey) and the meat they used wasn't actual Canadian Bacon, but rather a sliced deli meat. I'm assuming it was ham. It looked like they pulled it straight out of a package from Walmart and slapped it on the English muffin. The food was just not good and definitely not worth the price. My brother got an omelet and there was cheese on top, but it was literally a sliced cheese laid on top of the omelette and it wasn't even fully melted. I respect this establishment as it is a small business and I give them kudos for what they did well. I would recommend they reduce their menu selections and focus on offering better quality ingredients for the items they serve. As for the service, it's a human experience. Some days are good and some days are bad. My only recommendation is that if you're "in the weeds" let your table know that you just got sat with a big top and you need to catch up, but you're going to take great care of them. That feels much better than feeling rushed. All in all, I don't envision myself coming back to this place unless I hear some significant changes are made regarding the quality of ingredients in their food.

Came here on a Sunday around 11:30 am with a reservation made. Got the French toast bites soo yummy…read more. The Colorado omelette was good too with a side of potato's which just needed some seasoning . I had some banana nut waffles I believe was a special going on those were yummy too. It was busy but not too loud and the service was great .