We stopped for some drinks and tapas. Great fried fish and tapas, Extremely good service and cool…read morevibe

This was the second stop on our Malaga food tour. Wednesday night around 7 they were packed and…read moreloud. A good mix of Tourists and Locals. They make their own Malaga Sweet Wine. (From the Moscatos and Pedro Ximenez Grapes). You can also get a Semi-Sweet or Dry. We had a mix of orders. I went for the Semi-Sweet and it was quite sweet. 20% ABV so made for sipping. Vermouth is also available. For Tapas, we had Tuna Tartare and Cheese Skewers which were delicious. The Spiced Pepper started out mild and had a spicy finish. Service was quick and friendly. A must stop Bodega (oldest in Malaga) for the House-made Wine and local Bar/flavor experience. Salud!

A fantastic small grocery that carries practically any food items that you need. Water, soda, beer,…read morewine, liquor, olives, cookies, turrons, anchovies, cheese, etc. There is also a butcher counter offering freshly sliced jamon iberico, chorizo and various sausages.

The best gin and tonic of the Costa. A bit pricey but tottaly worth if you're a perfectionist with…read moredrinks. I recommend the gin "special one". it's a small place and not easy to get a table, you should book it.

Pedro Ximinez 1927 maybe one of the greatest southern Spanish wines of all time. Overshadowed by…read morethe Jerez Sherry regions, the Montilla-Moriles produces A complex sweet, delicious wine with an earthy raisin flavor profile. Enjoyed by itself or poured over vanilla ice cream, it's joy in syrup form. Alvear is a premier producer for this excellent wine. In the grand scheme of things, for something so tasty it doesnt cost much at all.