Claiming to be the largest Sports Bar Restaurant in Poland serving easy-to-eat, easy-to-share…read moreAmerican fare as well as all-time-favorite Polish dishes in awesome portions, this place is full of locker-room machismo. It is equpiied with 2 LCD projectors with two 3m screens and 34 TV monitors continuously broadcasting sporting events on 9 sports channels and more during major highlights. I went here with a colleague to watch a Championship match - and the buzz was palpable. As for the food, I had ribs with fries, colleague had fish and chips - all washed down with plenty of local Polish beer. Not the most authentic of Polish experiences, but certainly worth a visit if you are feeling nostalgic for something more western than dumplings and pierogi.

This is a generic, overpriced sports bar, shone through the lens of what a international hotel…read morechain thinks an American Sports Bar looks like. The beer is expensive, the food is mediocre. Also, why are there only men in here?

Not sure if this is like in USA (I tried other burger chains there and believe me not all of them…read moreare great just because it's US). Anyway, it's a good place for american-style burgers in Warsaw, at least is similar. First, my waiter was nice but the other staff didn't seem to smile a lot. Second, the price is a bit more expensive than other burgers' places but this has a bigger variety on the menu! So worth to visit. Around 29-39zl is a burger but they are huge, so go there SUPER hungry! Also, the sauces are different and quite good. Basically, I left the place rolling on my fat belly all the way down Jana Pawla :D Last, on weekends probably will be full so keep in mind that you might need to wait on the door or try to make reservation (not sure if they accept, as I went there spontaneously). Great for those winter days when all you wanna do is eat!

This place is far from real Anmerican. standards, especially service. Guys at the bar looks and…read moreacts like typical village idiots. Chicken wings are not like we have in USA a, skinny dried out. Service is not good. Tried few things from their Manu.... Not impressed at all.

This was an American style place, we only had a drink but all the food that came out looked great…read moreand it was really reasonably priced too. The staff were really helpfull and friendly. Reccomend going if you fancy burgers as they looked great or even just for a drink.

Similar to other burger/meat places but more American style and less fancy,it's a good spot in the…read morecenter if you are hungry for some meat. Although size of food is quite good for the price, isnt the best place I've been with this style, though - actually I just went because we run out of ideas. But I wasnt disappointed. Additionally, it's a good place for dinner with friends. Burrito is a good option if you arent that hungry or be a man and try the burgers! Anyway, you'll take some time to chose!

Great food, beer and a full bar. American diner type of atmosphere. Whenever I find myself missing…read moreAmerican food this place hits the spot and makes me feel right at home. Chilli, Steak and chicken wings are top notch. Orange juice is fresh squeezed like many of the juices served. The regular happy hour gets two for one drinks.

This place used to be perfect for breakfasts but lately it's gone a bit downhill. The staff don't…read moreeven bother to smile. There is a weird cutoff time for breakfasts and if you show up on time but have to wait in line to get in, they wont let you order it. Overall my recent experience there is not good. Hope they improve.

Mój ulubiony lokal w Warszawie, jest nieoczywisty supe r wystrój i niezobowiązująca fajna atmosferaread more

They have PBR. That is all any red blooded American needs to know. It WON THE BLUE RIBBON FOR GODS…read moreSAKE. It tastes like George Washington running down your throat to fight the red coats and Indians.

Once I considered it the best place for burgers and I have the perception that there both good and…read morebad experiences in this restaurant. I found best burger places but this one has other things on the menu worth to try! I have to say that here, in Jana Pawla, is the best one (there's another in Nowy Swiat), because the menu is better and extense. Is great for real meat and other good dishes - burgers, mini burgers, meats, steaks and even chili soup (very good!). Be patient in this place because sometimes your meat can be a bit raw or maybe you will have a great meal, without any worries! Anyway, I advise you to try because I always enjoy my time there. thumbs up: They have siting outside, without background music, service is quite fast, price is fair for quality of dishes. thumbs down: burgers' bread could be less dry but ingredients are good.

Kamile is one of the friendliest guys we've ever met (sorry if it's spelled wrong, dumb Americans)…read more Give the man a raise he deserves it!

Good eats, American fare, great people working here. Most speak English and have a club attached…read morearound the corner.

From the owner: Restauracja amerykańska CITY24 Grill&Bar Dwupoziomowy, klimatyzowany lokal w stylu amerykańskim,…read moremieszczący się przy Al.Jerozolimskie 6 w centrum Warszawy, powstały z myślą o tych, którzy o każdej porze dnia i nocy chcą dobrze zjeść i przy okazji miło spędzić czas. Dodatkowo posiadamy ogródek całoroczny, który jest strefą dla osób palących. Na naszych gości w restauracji w Warszawie czekają sale z telewizją plazmową na której transmitowane będą bieżące wydarzenia sportowe i muzyczne, doskonale zaopatrzony bar, profesjonalna obsługa. Nasza restauracja amerykańska jest czynna 24 godziny na dobę, serwujemy lunche w konkurencyjnych cenach, catering jak i obiady i kolacje.

I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.

In general, the burgers were kinda dry and bland. I was expecting them to be kinda juicy since I…read morethought the place was american-inspired. Also, it would've been better if they didn't separate the BBQ sauce.

I've been here twice now and while there are things I like - there are also things I dont like. And…read moreafter doing a lot of serious thinking, I'm going to give Barn Smoque three stars. It's the most honest and sincere review I can give them. They are okay - but I won't be coming here for my birthday nor for dates because well, it's not that kind of place. But first things first. Barn Smoque calls itself a smokehouse. No, wrong. You're not a smokehouse. I've seen those and you ain't it. Additionally, I might have been able to give Barn Smoque four stars if it hadn't been for the fact that their brisket looks and tastes like pulled pork.. Ergo - they don't know much about proper meat. A smoked brisket shouldn't look like pulled pork - period. No questions asked. I've been here twice and following my first visit I knew I had to make a follow up visit in order to be able to write a proper review. The place is newly opened and I wanted to give them a chance, especially since I love, love, love their burger joint (Barn Burger). During my first visit, I had their chili con carne. That dish is a weak three star dish. I appreciated the additions - guac, (Polish) sour cream, cheese and so on - but the chili itself was weak, bleak and bland. Seriously, the meat itself tasted like the chili con carne I remember from my elementary school lunches and that's not positive in anyway. As mentioned before, we also ordered their brisket during our first visit and if I were to write my review basing entirely on that brisket, I wouldn't give them more than one star. The brisket was not what we expected and have enjoyed before. So - don't order the brisket and that's nearly an order. But I needed to make a second visit in order to see if the mishaps of our first visit were just beginners (un)luck - so I went there and ordered their beef soft tacos. And they were okay. Nothing out of the ordinary, I've had better, but they were okay. The service is okay as well, very laid-back and straight-forward, which I like. The soft tacos comes in with tiny dishes of sour cream (didn't try it), salsa fresca (the cherry tomatoes were canned, the flavor gives them off immediately unfortunately..) and guac. Their guac is really, really good and that's why I'm giving them three stars in the end - i don't know if they make their guac on their own but it's really good, chunky.. Just the way I like it. I have mixed feelings about this place. Their menu is interesting (they have a couple of their trademark "Barn" burgers on their as well, btw), the prices aren't ridiculous and like I mentioned above, the service is more than okay. But yeah, if I want tacos or real (!) smoked food, I won't be coming here, that's for sure. Their food doesn't taste like it's been smoked for half a day and the quality is so-so. It's okay - but nothing beyond that. It just makes me miss The Beast in Paris even more...

Wow. What a pleasant experience I had here from the cocktails, entree and dessert. Absolutely…read moredelicious! I sat at the bar area and enjoyed a Malva Negra cocktail while I waited for my food order to arrive. It was the waitresses recommendation based on my mention of not preferring sweet drinks. The infusion of blueberry and lavender was surprisingly more balanced and didnt tip the scale towards the sweeter side. (So I ended ordering another towards the end of the meal). Now for the food...I was just blown away. I ordered the special which was a large pork chop with some plum sauce concoction that I cannot describe other than being subtly savory and sweet but an absolutely perfect complement to the hefty, juicy and tender bone-in pork chop. I was already full at this point since I finished it all but the waitress did highly recommend the panna cotta dessert which I'm so glad I gave in and ordered it. It was topped with a black sesame sauce with bits of pistachio. Additionally, there was a portion of what looked like/tasted like dragons beard but it added another layer of depth to the already superb dish. The ambiance is a mix of cozy, trendy and elegant which can be more casual or more formal depending on your occasion. I came in around 2pm so I must've missed the lunch rush since I heard this place gets some longer wait times. As for the staff, the waitress and bartender were both extremely attentive and friendly. They both would always check in to see if I was enjoying the food and if there was anything else I needed/wanted. This place came very highly recommended by a local in Warsaw and I experienced why :)

Polish Modern, Hipster, and Vegetarian Heaven? Found this place from Rick Steve's travel book, but…read moreI didn't realize it became vegetarian, but I already sat down, and needed to cleanse my body a bit after weeks of hearty meaty European fare. Real local Poles were eating, drinking, and socializing here too. My young handsome waiter was friendly and spoke English well, he even let me taste two different wines before me settling on a decision. 33PLN/$8.25 Carmelized fried feta with Ramiro peppers, olives, lemon salsa, and seasonings. Fresh, fragrant and delicious. 26PLN/$6.20 Roasted Brussel Sprouts, ricotta, caramelized onions, sun dried tomatoes...also fresh, fragrant and delicious. 24PLN/$6 glass of wine. I highly recommend visiting Poland, you get so much for your American dollar! This was a great meal for only $21ish! I could've easily eaten more, but being my last night In Poland I decided to find some meat pierogis, my new favorite thing. Also in Poland, taxes are already included in the price, and tipping is not required! Though I always tipped a 8PLN/$2 or more if service was good, as it certainly was here.