Good enough dumplings. Wouldn't say it's the best but decent enough. The ones we got were a lil…read moresoggy but flavorful. Service was not great though, barely gave us anything to eat with. My order came out wrong (which is fine bc I'll eat anything) and the server never came back to see if we needed anything else. The server also served another table that sat down after us and didn't come our way for probably 10 more minutes and rushed us. I know that's a lot of Chinese places but I wouldn't come back if they're just rude (good enough food) and there are many other options to eat nearby.

The Chilli House is outstanding! It's likely the best Asian fare Hamilton has to offer. Well, there…read moreis this one other place... But still. The food is fresh, the customer service is always excellent and the dishes are to die for. Bring yourself and your partner, your family, or a business colleague. Despite it's size, this restaurant has some big offerings. Also, note that The Chilli House has moved across the street from its original location, which is pictured on Yelp.

There are a lot of restaurant choices in Tauranga. Bamboo's menu looked interesting, so we stopped…read morethere for lunch. We really enjoyed the food; I was surprised the restaurant was not busier on a Sunday afternoon. Food: We enjoyed all the dishes we ordered -Five Spice Roasted Pork Bao, Honey BBQ Chicken Bao, Vegetarian Spring Rolls, Chicken and Mango Salad Service: The employees were friendly but not very attentive. Although the restaurant was not very busy, they did not check on us at all and never refilled the water glasses. Ambiance: Casual, bright space.

Bamboo has only been open for 4 weeks at the time of this review. It draws you in with cool music…read moreplaying, and several outdoor tables in a cool, new setting. We had plans to walk up the whole main ave to check the town out on our first night, but Bamboo looked so much fun that we stopped immediately. Service was super friendly. We had a great server named Maria who chatted with us and gave us tips on the town. She also gave more service than were used to receiving in New Zealand, checking to see if we liked our food after we ordered and making sure we were good. The food was mostly a hit too. We loved the Korean fried chicken wings, and both Bao that we tried. The Bao is only served by the each, but each one is HUGE. Not like the typical small Bao we're used to getting in orders of 3 small sandwiches. The only miss was the Detox Turmeric Soup. The noodles and dumplings were good, but the broth had no flavor. It definitely was missing salt, and some kind of fat. I added a bunch of hot sauce and soy sauce to mine to make it a little more flavorful. Fortunately, everything else was so yummy that I would easily come back and try something else! We saw so many other delicious plates go out and wanted to try everything. The cocktail and wine list was good too. This is a great, hip place that would be perfect for a get together at night with your best mates, cocktails, and bites.

We had a great lunch time dining experience,as always the food is delicious, good portions and…read moregreat service. I always feel special when greeted by Rochelle and his staff. Thank you for a fabulous experience.

Situated right on the Strand by the water, Macau has a perfect location…read more This Asian fusion restaurant proposes nice delicate dishes in a great atmosphere. We started our lunch outside, enjoying the sun and the view on Macau's nice terrace. Unfortunately, Mother Nature had other plans and it started to pour once we had started our mains. The staff was very friendly and moved all our dishes and drinks inside before anything got wet. In the end it wasn't too bad as the restaurant's decor is really cool. I really liked the origami graphic chart used throughout, from the menus to the toilet signs. But most importantly, the food was great! My salt & pepper soft shell crab was served on a nice salad. They were yummy and perfectly cooked. All my friends were also very satisfied with their dishes. If you are in the neighborhood, don't hesitate to stop by, you won't regret it !

Had a very enjoyable dinner. Good service and the wait was reasonable. Will definitely go back…read moreagain. Pricing was in the general range. Cheers

Horrible service, waitresses on you to order as quickly as possible, food even worse, they burnt…read morethe bun on a child's meal, and spent an hour to serve the "rare" steak I ordered well done. Confused orders all round, and served half the table first, who were long finished by the time the waitresses came around and asked if everything was OK. Would not recommend, would definitely never go again, wasted my night here and ruined the evening. Would rate 0/5 if possible.

We took the family here for a joint birthday dinner. A coupe of the party had been here before and…read moreraved. My wife had actually done a pickup order, and even with the vagaries of food lasting the travelling time, she couldn't speak highly enough of the drunken fish. Lots of parking. Welcoming. Distinctive decor. Prompt and unintrusive service, providing useful answers to our questions. We ordered a range of dishes and not a bad pick amongst them. Not cheap but worth it. It's all great but, weirdly perhaps, my bite of the night was the 'KFC' buns. That certainly put the fusion into Asian fusion. Highly recommended. We'll be back.

We had not planned to come here to eat, but on passing thought we'd give it a try. It's not long…read moreopen , the owner told me six weeks, but i have still managed to hear something about it. Of course it has to establish a good footing in the restaurant scene in this area. Give it time . Anyway, about our experience. We're not usually into the Asian Fusion cuisine, but then fusion dining overall we seldom if ever venture to. Part reason is the cost is high and i dislike eating a meal where the food only takes up half the plate. Makes me feel a bit like i am not getting my moneys worth. But in saying that the food was delicious! Our order consisted of the Market fish of the day yellow curry  (the fish being monkfish) with rotti , scallop salad & crispy eggplant washed down with a Brothers brewery lager. The order came out pretty quickly too. And like i said disregarding the portion size etc it was very delicious!. Top marks to the chef. About the service , it was top notch too from entry to exit. Faultless. Of note too is the decor, i really like the paintings on the walls and ceiling and the atmosphere within too. So overall i would recommend as long as you are willing to pay a few extra dollars and despite my tendency and reasons not to eat fusion cuisine i think it does definitely deserve 5 stars.

Best of the best! I can't say enough good things about this place after just one lunch visit. The…read morelettuce cups, an ornate chicken salad, explodes with flavor, texture and shear beauty. I followed the bang bang with the most meaty seafood shu mai ever. There is no question that the seafood shu mai are seafood, the shrimp are large, delicious and plentiful in the filling. The dishes of dipping oil and soy were also seasoned and not just poured from a bottle. Service was friendly and the decor beautiful and comfortable. A must visit place in Auckland !

We went here for dinner for the evening of Sat 22 June…read more Fang is tucked away in the middle of a newish building at 100 Parnell Road. Parking is pretty good that part of Parnell and so once we walked all the way into the depths of the building on the ground floor all was well. We were seated quickly, and had our waitress come with water and to answer any additional questions promptly. She recommended a number of sharing plates, which was fine by us as we thought that would probably be a good way to go anyway. We started off with some of the lotus chips which were awesome. We then received a selection of dishes including lamb short ribs, crispy pork ribs (a winner), supposedly very spicy bang bang chicken in lettuce cups (it wasn't that spicy but had a bit of kick and was delicious too), Crispy squid tentacles were also a popular choice. The kung pao soft shell crab was tasty but a bit small serving wise, and the dumplings all tasty too. The pork belly was average, nothing wrong with it but not a standout. My wife especially liked the slow cooked beef shin. Service was excellent, food was tasty and interesting, restaurant a little dimly lit but very cool nevertheless (perhaps better for dates than family dining but I'm being picky here). My only quibble is value, it's not bad value for money but it wasn't great value either. If it were slightly cheaper I wouldn't hesitate to score it 5/5. However, that is not a deterrent to me wanting to try the restaurant again, as the Rest of the package was all of a very high standard. We will be back for sure.

This is a real gem among Asian fusion restaurants. The sashimi is incredibly fresh and pretty in…read moreits presentation and the pad Thai is also excellent - not overly sauced and with high quality chicken and prawn. The Thai green curry with snapper is the standout for me - outstanding and clearly homemade with fresh ingredients and is finger licking good (literally). The ambiance is casual, with nice decor to dine in.

Great food, great setting, great decor, great service…read more I have actually been here 3 times now & have been meaning to write a review for a while. I have never had a bad experience. I live locally (Matakana) & have literally not heard or seen a bad review anywhere. The food is delicious, I get the maddest cravings for Thai Food & it always hits my expectations. They also offer lunch boxes for $12.00 which my tradie friends LOOOVE. I'm honoured to write the first review for Jin Jin on Yelp! I can't wait to see what everyone else thinks.

Cute place in the cbd in whaigeri by quay food was great and filling service was excellent got out…read morefood super fast. Truffle rice was delish smelled and really taste the truffle. Pork belly was suckulant with spicy sauce. Duck was ok a bit dry for my taste may never order here again .

Right along the harbor front is a wonderful place called No. 8. Starters and main courses on the…read moremenu but tapas style size and ordering. The won tons were excellent and the beef tartini was cooked perfectly. And as a native Californian I appreciated chopsticks being available to use.

Food was pretty good here but prices a little steep for what you get. We're from Hawaii, where…read moreAsian based food is the norm so our standards are high. I really enjoyed the salads/sides that came on each plate. It was nice to have some freshness with each bite. I really liked the Thai beef salad. We had been eating pretty heavy, so this was nice to have something with bright and light flavors. My Mom thought the duck had a mushy texture. Located around the corner from Giapo so good location to get dinner and dessert. Miann is also across the street but unfortunately I didn't get to try it.

Adding to the rise of Asian fusion restaurants around the Auckland CBD, Lucky Buddha adds its own…read moreflavour to the expanding Fort Street scene. With Korean owners and a Filipino chef, the Asian fusion tag is well and alive as East meets East. This makes things interesting on the menu: there's beef tatare, lamb ribs, 'halo-halo' (a Filipino dessert), sake, buns. You don't quite know what to settle for. Inside, a shared long table dominates one side but most diners prefer to be seated at separate tables. Going there at 6pm on a Friday night, we were asked whether we had reservations to be seated at one of those separate tables. I got nothing against the shared table philosophy but typically on a weeknight, I had my bag full of things collected from a week of teaching, and an end of the week desire to lean back and ooze. That night though, it was considered too busy so we didn't have a choice but to sit at the bar stools at the long communal table. The drunken chicken first caught my eye but it was nothing like what I had expected! I had imagined juicy and tender whole slices of chicken soaked in rice wine as a traditional Chinese dish. I guess this is where the fusion fact comes in. My friend did like it though, the bean sprouts and fresh coriander in the salad made it refreshing and moorish. My favourites were the beef tatare and the spicy chicken. The chicken was juicy and not soaked in oils, accompanied with rice balls lightly dusted with crispy seasoning. Even though it was listed as a shared plate, I could have easily settled on this as a main for myself. The beef tatare was one of the best I've had - it was kept light with nashi pear and crisps, a good balance of sweet and savoury flavours. There's so much on the dessert menu that I wanted to try - the durian ice cream, halo-halo...but the combination of chocolate, coconut and pandan cream was a winner. Have a bit of everything on your spoon and you'll be transported to a waffley soft chocolate heaven. Food is a bit of a hit or miss at The Lucky Buddha. From what I had, I was seduced enough to want to go back and try more - just as we were leaving I saw the dish of lamb ribs that made me want to reach over and snag one. As with most newly opened eateries, the atmosphere is young and bright with waiters attentive to every eye catch. I just wished the dishes came out all at once but I guess that's something you can add while doing the orders. The shared plates were a winner so go along with friends who like to try a bit of everything!