From the owner: Reformas Integrales y Diseño de Interiores Cubrimos todas…read morelas especialidades, ofreciendo un servicio completo desde el comienzo hasta la finalización de la obra de su Vivienda, Local u Oficina. Colaboramos en sus decisiones, asesorándole sobre los acabados y materiales que más se adecuan a sus necesidades. Trabajamos con las mejores marcas del mercado. Más de 30 años de experiencia en el sector. Nuestro equipo de profesionales hará que usted se despreocupe hasta la finalización de la reforma de su vivienda. Nuestros clientes avalan la seriedad, calidad y rapidez de ejecución de las obras con un alto grado de satisfacción en la terminación de los trabajos. Presupuesto gratuito. Estudiamos su caso de financiación.

From the owner: Somos una empresa de obras y reformas económicas en la Comunidad de Madrid de pisos, casas, locales…read morey comunidades de vecinos, que nace con el firme propósito de hacer honor a nuestro nombre desde el principio. Tenemos oficinas en Madrid capital y Pozuelo de Alarcón. Desde un peón hasta un contratista a precios de costo. Los mejores profesionales del sector. Presupuestos transparentes, gratuitos y sin compromiso. Sigue tu reforma por Whatsapp Creamos un grupo de Whatsapp en el participas tú, el técnico encargado de tu reforma, los diferentes operarios que deben participar en ella (albañiles, electricistas, decoradores...etc). Para que estés en todo momento comunicado con el equipo y puedas seguir el proceso de tu reforma en tiempo real.

Really enjoyed this family-owned homestyle restaurant. Friends who live in the neighborhood order…read morefrom here a lot and highly recommended it for traditional Spanish cuisine. I don't think the staff speaks much English, but the menu is in both Spanish & English, and on their website. You can either stay at the bar up front or dine-in, in the back. Solo diners seemed to be seated in the far back, but I was seated in the first table. I ordered the grilled asparagus, wild mushrooms sautéed in garlic & pancetta, & grilled fresh baby shrimp. Dishes are paced out very slow FYI. I got there at 8 PM and didn't leave until 10 PM. The shrimp took the longest for some reason. I was in search for some vegetables and this restaurant also seemed like the best option in the area. The asparagus came out first, with some grilled slices of tomato that I smashed onto bread. Mushrooms next and they were PERFECT. Tiny bit of oil for my American palette, but the bread helped. The small shrimp (fyi heads & shells are on it) finally came - with a handi-wipe. They were sprinkled with coarse salt and had a big wedge of lemon. Throughly enjoyed sucking the lemon + salt, then peeling & eating. Wasn't brave enough to eat the heads. Dessert seems to be required, but I was stuffed. Tables around me got flan, rice pudding, pineapple slice (no lactose), and a cake that looked like a lot with light sugar coating/frosting & custard in the middle. The Owner showed me the case of desserts, there was a clay pot of a cheese pudding dessert also. Friend recommends their Santiago Cake (an almond flour lemon cardamom cake)! It wasn't too crowded on a Thursday night, a mix of Spanish & non-Spanish tourists, and local couples. Interesting that 2 couples with blind partners came in separately. The Owner (Father, probably Son at the bar) kept sneaking pieces of bread to their seeing eye dog /golden retriever. Another table had some that came in with a foldable wheel chair. Glad to see the multi-generational customers! A few young ladies were at the bar when I left.

The Vermouth was good. The bread was extra. The Tripe stew was good with blood sausage. The pig's…read more ears were a little too soft but still tasty. The steak was like an arranchera meat.