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    Blessing Restaurant

    3.0 (2 reviews)
    Open 7:00 am - 10:00 pm

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    Recommended Reviews - Blessing Restaurant

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    5 years ago

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    10 years ago

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    Manjay Restaurant - From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.

    Manjay Restaurant

    4.4(171 reviews)
    0.1 miLittle River
    $$

    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

    Photos
    Manjay Restaurant - Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Manjay Restaurant - Honey Jerk Shrimp bowl

    Honey Jerk Shrimp bowl

    Manjay Restaurant - From Haiti with Love: Banan Payzay, Toufay. $18. Honey Jerk Chicken Bowl. $18. Caribbean Conch Fritters. $14. Manjay at The Citadel.

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    From Haiti with Love: Banan Payzay, Toufay. $18. Honey Jerk Chicken Bowl. $18. Caribbean Conch Fritters. $14. Manjay at The Citadel.

    Naomi's Garden Restaurant & Lounge - Curry chicken, peas and rice and steamed veggies

    Naomi's Garden Restaurant & Lounge

    4.1(408 reviews)
    1.3 miLiberty City
    $$

    We showed up unannounced with a large party from the LBA Basketball Program, and Naomi's Garden…read morehandled it like absolute pros. Noam greeted us warmly and immediately helped arrange a buffet-style setup featuring all the popular Haitian dishes--everything was flavorful, authentic, and beautifully prepared. The GM, Malinda, was extremely attentive, making sure everyone knew what each dish was and felt comfortable, and Matta was very professional and efficient while setting everything up. This was a real test of Naomi's Garden's ability to handle pressure and a big group, and they passed with flying colors. Beyond the amazing food, we genuinely learned about Haitian culture through the cuisine. Incredible experience--highly recommend Naomi's Garden for both the food and the hospitality.

    We were looking for a quick place to eat at 10pm on a Saturday night, and this place was nearby…read more There's a walk-up counter where you can look at the food laid out in different containers and order, but I would have loved it if the items were labeled or if there were a menu on-site. I asked about a menu and was directed online to search "Naomi Miami," but when I asked for the grouper fillet on the menu online I was told they didn't have it. I got the tofu with rice and the spinach stew, and my boyfriend got the chicken with yellow cornmeal. We haven't had Haitian food, but we both enjoyed our entrees. The portion sizes were large and I think most people could eat this for two meals.

    Photos
    Naomi's Garden Restaurant & Lounge - Patio

    Patio

    Naomi's Garden Restaurant & Lounge - Turkey Tassot

    Turkey Tassot

    Naomi's Garden Restaurant & Lounge - The garden

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    The garden

    CHIMBA - A journey through South America

    CHIMBA

    4.5(128 reviews)
    3.4 miWynwood
    Happy hour specials
    Vegetarian friendly

    This restaurant is so cozy, the happy hour is amazing, the food is so delicious and the service is…read moreincredible. Bianca, our server, was so nice and attentive. We came in on a Monday around 6pm and ordered off the happy hour menu. The brussel sprouts were out of this world good! The sauce they put on it is sweet and lightly spicy, and the little bits of bacon were a happy, salty surprise. The beef and chicken empanadas were also delicious. The chicken had tons of cheese, but the beef was my favorite, it was so flavorful! We ordered the pistachio cake with white chocolate ice cream, and raspberry sauce. It was so refreshing and a perfect pairing of flavors. I wish there was a little more cake, but I'm not complaining. I will absolutely be back. And next time, I gotta try their cocktails.

    We loved Chimba. Initially invited to be guests at a small get together with a dozen of the…read moremanagers in the Miami office. They don't appear to be big enough to handle a group this large, but they did it! Latin American food that was wonderful. They make a Pulpo Al Olivo that is the cat's pajamas. A great Ribeye empanada and finally, a mouth watering Grilled Branzino. All 10 star, all reasonably priced. The staff were the best. Very professional and very efficient. In the end, they all received a huge tip. We will definitely be revisiting this location. 12/25

    Photos
    CHIMBA - Dining Room

    Dining Room

    CHIMBA - Pulpo al olivo

    Pulpo al olivo

    CHIMBA - Grilled Ribeye

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    Grilled Ribeye

    Blessing Restaurant - caribbean - Updated May 2026

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