Wow. what a great place and hidden gem in the Alps! Very inventive food, very fresh and at unbeatable prices. We have been there as part of the Kulinarischer Herbst Festival, where they had a fixed meal, rooted in Bavarian cuisine. Lovely and perfectly cooked Tafelspitz and veal filet, a starter of heavenly foie, with some sweet spicy home made armanac plum chutney, a tasty trout (local) mousse as a greeting from the kitchen and local cheeses as a dessert. all for under 40 EUR. Add perfect service and you have a reason why we go there on a regular basis read more