If you are considering a CSA, ask questions up front to make sure you are getting the service you want. Learn the policies including delivery times, what to expect in a box, length of the service, etc. First of all you need to be prepared when your box arrives. You have to pick it up at the designated weekly time or ask someone else to get it, otherwise, the agreement is that they will give your box away. When you get your box you need to be able to get it in the fridge or cut it up. Because it is grown naturally the produce will not look like a box of veggies from Cub or Rainbow with wax and sprays to preserve the look & freshness. If it sits in the box on the floor in the middle of summer it will wilt or start to rot. You can always split a share if it is too much. There were a few vegetables that my family doesn't eat, but that is part of the deal. So we just shared those with friends and neighbors. And if you are wondering what to do with the vegetables you have never seen BBF sends out a weekly newsletter saying what is in the box and they even provide recipes to go with that box.
Some of the items included greens of all kinds, spinach, chard, lettuce, bok choy, garlic, green onions, onions, red and white potatoes, kohlrabi, tomatoes, zucchini, tomatillos, peppers, cabbage, watermelon, apples, napa cabbage, herbs including basil and cilantro, raspberries, eggplant, parsnips, carrots, broccoli, cauliflower, green beans, the list goes on including vegetables I have never tried before. There was so much variety. The apples did have a little bit of green brown stuff on it. So I asked what it was. They told me it was called sooty blotch, but is harmless to eat and is common to honey crisp when it rains a lot. They were the most delicious apples I think I have ever had.
Is it a good deal? I think so. This is all organic produce, even though it isn't certified it is all raised with as much care as the certified. I can say this with confidence as we (as well as all other CSA members) were invited to experience life on an organic farm by attending the summer festival held at their home on the farm. We were able to tour the farm and see how the vegetables were grown, the philosophies they use - including crop rotation, etc. We were educated about our food and even what weeds we can actually eat, including day lilies, which by the way are sweet and a beautiful accent to any salad. This way you can pay less for organic vegetables at the same quality as certified. 5/9 bushel of fresh produce directly from the farm for 18 weeks actually saves you time and money of buying it at the store and the item spent going there. And you can have a lot of fun.
Way to go Blackberry! Thanks for a great season. read more