Sighted in half moon bay over looking the hulk of the historic submarine Cerberus is worth the…read morevisit the meals are good but not outstanding at moderate prices. But overall a pleasant dining experience. But beware the parking is limited and expensive which tends to make what should be a relaxing dining into a somewhat anxiety filled occasion as there is a $150 fine if you overstay your time limit.

This is 2 separate places: a good beach fish and chip shop, and a superb restaurant (note to Yelp…read moreadmin). This is a review of the latter. Best fish I've ever had, the softness, flavour and delicacy of the Barramundi beautifully preserved. Scollop trout starter also a triumph. Polite friendly courteous service. Good wine list --- with 4 line description of each bottle. Boy do I want to come back. Oh, great view of bay.

My buddy and I felt like lobster so we googled a random lobster restaurant and found this, I do not…read moreregret coming here because it was delicious and I highly recommend you try it out.

Last month my friend and I dined in for a late dinner at Lobster Cave and it was nothing short of…read moreimpressive. From the moment we arrived to the second we left the staff were impeccable and went out of their way to make sure we were well looked after. The professionalism of each and every staff member was faultless. We started with a grainy garlic bread which was accompanied with a capsicum dip, feta cheese and olives which was the perfect start to our meal. Our drinks (the lychee and blueberry mojito and Asahi) were delivered promptly and were refreshingly delightful. Our entrees which were the beer battered scallops with sweet chilli dipping sauce and the Sicilian black mussels, came out quickly and were presented beautifully. The scallops were cooked exquisitely and melted in your mouth. The dipping sauce was the ideal accoutrement. The mussels were lovely and fresh. The portion sizes were quite large so after finishing the entree plus garlic bread we were beginning to get quite full so hoped that our main courses wouldn't come out too quickly. Luckily, they gave us a bit of time between finishing the entree to bringing out our mains, which were the Aged black Angus steak topped with prawns and a gnocchi gratin and broccolini on the side and the scampi fettuccine. Both mains were above and beyond value for money and unfortunately we could only eat half of what was on our plates as the sizes are very generous. A nice touch was at the end of our meals was we were given a complimentary shot of Bailey's, sugar cookies with a hazelnut filling and chocolates. This has now become a favourite, so much so that we will be coming back next weekend to try the seafood with lobster platter and cocktail degustation :)

This is the most awesome and amazing fine dining place outside of the Melbourne CBD, and even…read moreperhaps better than any there too! Cozy, intimate and romantic atmosphere. Great staff and and wonderful fresh menu of delicious meals. I could eat here every week without any regrets. The food is always perfect!

"...AFFORDABLE CLASSY DINING IN BEAUTIFUL BEAUMARIS..."…read more Last week we enjoyed a gorgeous three course lunch, with some fair dinkum QUALITY Aussie chardonnay, at the GRANGE STEAK AND GRILL in bayside Beaumaris - it was 10 degrees cooler out here [than in town] - that sea breeze was just so lovely... The whole experience was first class all the way: - elegant digs - silver service - fab food So thanks to Ben - the head guy - who made it such a pleasure - a really lovely person who kept serving us for an hour after they'd closed - we arrived very late - kinda difficult at present to judge the Chrissy traffic...!!! Anyway, over the course of 2 hours we ate and drank... and really truly thoroughly enjoyed the following: -Grilled rustic bread -Chargrilled asparagus with Spanish prosciutto -Grange salt and pepper squid -Chargrilled Grange baby sausages then -Walnut cannelloni -Chargrilled premium eye fillet steak -Reza's signature whole lobster tail risotto -Pan fried salmon -Sides: potatoes roasted in duck fat, smoked salmon with creamy salmon mousse, beer battered fat fries, beetroot mash then -Chef's selection of signature desserts including house made vanilla ice-cream, chocolate mousse, creme caramel and chocolate gateau. To drink: -house chardonnay -house made LLB's -NZ sparkling water Okay, the whole thing cost us $138 [2 x $69 Scoopon Vouchers] plus $43 for a few extras = $182 for four. Just so so so, YES so amazin'......!!!! A classy joint.. with beautiful F & B's.. decent sized servings, considering it's fine dining.. and top notch service.. but, not formal, if you don't want it to be.. not dress-up, if you don't want to.. and not over-priced.. A great place to take that some-one special... Visited on Friday 18 December 2015 for lunch.

Great service, lovely friendly staff, outstanding food, great coffee, beautiful ambience and the…read moredog is welcome. What more could you ask for? Great wine list and the tiramisu is off the charts. The hot Sharing appetizer board is great also. The risotto is superb and the pizza a winner. All in all this place has the perfect recipe for a great business that you just love to support.

Went our for a family dinner and sat out at the back. The food was very good but the service wasn't…read morethat good. Everyone enjoyed what they ordered, but once the order was taken we were left alone until the food came up. Once we finished our dinner we waited for some time to order dessert but no one came to take our order. In the end we had to get up to pay the bill inside as we just couldn't wait all evening.

DO NOT GO!!!!!!! Almost 4 hours for 2 courses. Food very average. We used coupons (4 couples)…read moreand really thought we were being put last.

Great atmosphere and enthusiastic service was blended with exceptional Greek cuisine. Reasonably…read morepriced and a thoroughly enjoyable experience. Highly recommended.