Absolutely INCREDIBLE experience. From the beginning to the end my family and I smiled, laughed,…read moreand had a genuine unforgettable time. My 11 year old loves to cook, and saw this experience on someone else's Barcelona experience so had to give it a Try. I must confess, I was a bit skeptical my 6 year old would be into it, but Lucia and Cris made everyone in the group feel part of their "Paella chef" family. Between the constant wine poured, learning to appreciate the art of cooking, and THE MUSIC which added to the ambiance, this is def one of our favorite experiences in this whole trip.

Batista and Emily were amazing! Had an awesome time meeting other people - sharing a glass or a few…read moreof Cava and eating amazing paella. So glad we Did things was a recommendation of our son and his girlfriend and it was SO fun and good!! 10/10 recommend!

"I finally started learning how to make tapas! My wife and I enjoyed the evening with a couple of…read moredear friends from the UK, along with a couple of their friends, a young couple from Alabama and another couple from Sweden... and our hosts from Barcelona. 10 courses, with ample wine. Not only did we learn the secret of how to eat garlic without painful side effects (those of you "our" age will know what I mean) but I also went back for seconds on mussels. (A first for me.) ...and thirds! Wait... what? Some of the food that I have only tolerated in the past? I couldn't get enough of it! And my favorite gazpacho? Fuggedaboudit! ...and they promised to share their recipe for their mojito ice cream. JUST WAIT. You'll love it! Photos to follow..." That's how I posted to FB upon getting home from our experience at Barcelona Slow Travel. I was eager to share that to give a sense of enthusiasm that I had for that evening! Our hosts, Christina and Guillermo, were warm, friendly, funny and eager to please. While some of the treats on their menu were not a surprise (olive plate, gherkins and pickled garlic, and gazpacho) the rest of the evening's menu was entirely dependent on what Guillermo could find FRESH at the market that morning. ...and FRESH made all the difference. Their space is intimate and inviting. After getting to know each other for a bit, each of the guests were seated around a large butcher block table and given a cutting board and a sharp knife, along with a task - from zesting limes to veining garlic to prepping mushrooms, mussels, peppers and the rest, they put us to work! Guillermo ensured that each guest was performing their task just right, while giving us the background of the dishes we were preparing, making small talk and generally making everyone feel "at home." Frankly, the next several hours passed by in a blur. No, it wasn't the wine (okay, maybe just a little bit) but it was the pleasure of the company, the work involved, and the gastronomy! The evening was a resounding SUCCESS. I would not hesitate to return there. (In fact, one of our group was there for her second time!) So if you're in Barcelona and want to understand the food and the pacing of the dining experience, be sure to check these guys out! You won't be disappointed!

Our cooking class was an outstanding culinary experience! Very conscientious about quality and the…read moreimpact our food choices have on our bodies, food supply, and our planet. We also used Barcelona Slow Travel services to guide us on a day trip to the Costa Brava. Visited quaint fishing village, medieval village, and Dali museum. We mixed in a long lunch that was a top 10 culinary experience! Thank you Barcelona Slow Travel

Learn to make Spanish food. And then eat it. Sound good?…read more This one-hour culinary course is run by two sisters, Carmen and Angeles. Carmen was our host for the day, and she was such a pleasure to learn from. She was so warm and knowledgeable, and her passion for cooking was contagious! The wife and I joined 5 others in learning how to make sangria, paella and crema catalana. We all prepared a different part of the meal, got our turn in cooking the paella, and finished off our own crema catalana dish with a blowtorch. Afterwards, our group partook in the delicious meal as we learned more from Carmen about Catalan culture. And after our class, she emailed us the recipes for the food we made, plus recommendations for places in Girona, a lovely town that the wife and I would visit a few days later. We booked this course through Airbnb Experiences, and this was definitely one of the highlights of our trip to Barcelona!

(Took the 2.5 hour cooking class found on airbnb)…read more Angeles was exactly the warm aunt you wanted to learn how to cook from as a child! I'm not sure where Angeles has the energy to make every class of students feel welcomed in the warmest possible way, but after 700+ positive reviews (at time of writing) you will still come away with feeling like this is 100% a labor of love and that she truly loves meeting travelers and teaching them the art of enjoying good paella. There was just the right amount of cooking, eating, and socializing to make this an exceptionally memorable food experience. You're might not drastically improve your knifework or spend too much time in front of the paella pan, but what you will see is how to cook a paella dish properly, learn about the importance of certain ingredients and timing, and touch on the nuances of spanish food culture and the regional cuisine as well. I would say half the cooking is done by the instructor - and most of the ingredients are already prepared by the time you walk in - but this is great because the quality of the paella in the end is guaranteed to be masterful. You'll also learn to make the catalan cream dessert and damn-good sangria too. There's no need to take notes either, as Angeles sends you the recipe afterwards! Angeles herself was a professional cook, a personal chef to members of high society, and was just great company throughout our time together. She's more than happy to give recommendations or help you plan your time in Barcelona and greater Catalonia!

Our paella experience was a perfect last night activity for our trip to Barcelona. Chef was very…read morefriendly and welcoming. We learned a lot and enjoyed our meal with chef. He even gave us a couple restaurants to try for breakfast.

We celebrated our 15-year wedding anniversary in Barcelona and had no reservations for dinner on…read morethe actual date. We discussed only that morning that a cooking class would be fun, but of course every group we called was booked for the evening. Enter Chef Josh from Barcelona Paella Experience. Unfortunately, he had a busy week and needed to catch up on things that night, but I could tell he was conflicted about whether or not to forego his plans to cook with us. I appreciated that he even considered it, given his busy schedule and that it was for a same-day booking. Luckily, he was able to arrange for another chef that he works with, Chef Andres, to do a private class with us. The experience was amazing! It was definitely the best paella we've ever had and the converted apartment where the class took place was so quaint and personal. Chef Andres was GREAT! Not only did we learn to make delicious sangria, paella, and crema catalana from him, he gave us other cooking tips and grocery/restaurant recs while we were in Barcelona. He has such a relaxed and positive demeanor; it was easy to learn from him. We also really enjoyed being able to sit down and dine with him after we finished cooking the meal. It was a nice change from all the restaurants we were eating at and an overall excellent experience!

Yves was a wonderful private chef for our family's trip to Costa Brava this July. He was a joy to…read moreplan meals with over email before we arrived, incredibly friendly and attentive to detail, and he did a fantastic job cooking for us while we were there. We had him come to our house 3 nights over a week long stay, and each night he cooked a different but delectable meal. We would highly recommend him to anyone interested in a private chef!

Wow, what a great experience to experience local wine and cuisine with a local chef. We had such a…read moregreat time during our market tour followed by a hands on cooking experience. In fact, we asked Yves to come back and prepare our farewell dinner. Highly recommend him and the lovely villa where we stayed ... Mas Rosset https://www.masrosset.com/ Yves was personable, engaging, patient, knowledgeable and just fun to be with. A class act all the way around.

Found this place via "Trendy Maps of Eixample". Looked it up online and loved what they stood for &…read moredid for their community. Tonight I dragged my husband on a 20 minute walk to BFM and practically night one of each dish they had. Bonus: you can make their food a combo with a healthy dessert & a drink that included a beer option too...so six dishes later we can say that this by far has been one of our most favorite, tasty & by far the healthiest meals! For us it was pretty reasonable, the only downside the place was completely empty and most people (us included) came in to pick up food to go. They also warmed up the hot food for us (basic microwave on counter) as we had no access to do so at our hotel. Highly recommend as an option if you want something tasty with a lot of vegetarian & vegan selections.

An enjoyable afternoon sharing cooking, wine and conversation. We were a small 4 person group so…read morehad a great time enjoying each other's company. It started with a market tour (which I passed on), then tapas, food prep, cooking and then eating. We made a tortilla España, seafood paella and the Catalonian cream. This was my second cooking class in Barcelona, so I may be a bit jaded as the menu was basically the same, less 1 dish. It was great to learn a paella cooking technique that works with an induction stovetop vs the flames so very happy. The cooking school was in a beautiful space, like an elegant home.

So much fun and comradery! Not only did we learn to cook several delightful recipes, we had a great…read moretime together and learned several chef's tricks. The chef, Horia, was charismatic, talkative, and funny...he set everyone at ease. My adult daughter, who is a skilled cook and baker loved it, as did the teenagers there with their parents! I admit that I had to convince my daughter to go...but she's still talking about it several days later...it's a hit! All the recipes are provided via email.

From the owner: En Cookiteca encontrarás:…read more Cursos y talleres de cocina: Cocina gourmet, vegetariana, macrobiótica, monográficos, cursos de cocina para niños, cursos de repostería PME y Wilton, sugarcraft... Ingredientes y utensilios de cocina: Encuentra todos los ingredientes necesarios para tus recetas. Utensilios y pequeños electrodomésticos de las mejores firmas del mercado. Alquiler de espacios: Talleres adaptados para eventos particulares; despedidas de soltera, cumpleaños... Team Working y Coaching para empresas.