We went expecting the freshness and creativity of the spring and summer experiences, but as the owner and chef(?) has changed, we were sadly disappointed. Started sharp at 730 to find the first course explained as "Mushrooms, leek and usually this is where the fish would be but since you're vegetarian". the main course was a sugared and buttered truffle pasta (if i wanted pasta I would have gone for an italian bistro, not belgian!). To top it off it took 40 mins between each course, 1 hour to bring the dessert after the main course, and 30 mins to get the bill - which came in a handwritten note (not printed)! Last time ever... read more
