Might be the best lunch I've ever had. Amazing value, beautiful location, delicious food, great…read moreservice. Highly recommended.

A delightful experience with lovely outside seating and super cute interior. Late in the day they…read moredidn't have a pastry selection but my matcha was delicious and the presentation of the lemonade was fabulous. We felt very fancy and it was a great experience.

Altijd in voor nieuwe ontdekkingen. Professor Google geraadpleegd en last minute een belletje naar…read morede zaak. Ja hoor, als we wat geduld hadden konden we nog om 10 u binnen. Joepie. Zo gezegd zo gedaan. Bij openingsuur werden we vriendelijk verwelkomd in de leuke zaak. Klein, maar aangenaam opgesmukt voor de klant. We kozen een hoektafeltje, net zoals een booth in de US. Heerlijk ! Wanneer een keuze gemaakt, kon je deze zelf doorgeven aan de kassa. Het was TIPTOP (zie foto). Vriendelijke bediening, vers gemaakt, oog voor kleur..... we komen zeker nog langs

This is always and will be my restaurant of choice when I am here in Antwerp. The food is…read moreexquisite. The restaurant itself is small but quaint. The service is beyond what one could imagine! Thank you for a consistent experience.

Me and my bestie from San Francisco spent two days in Antwerp and dined around at the Michelin star…read morerestaurants that they have here. This place was a random pick as we were hungry around the lunchtime and nearby. We both are foodies with an expensive taste and we both agreed that the meal at this restaurant was the highlight of our trip. The owner/waiter was friendly, helpful and passionate The food was prepared masterfully and full of amazing flavors We really enjoyed it.

After getting lost and accidentally finding a speakeasy bar around the corner, we finally found The…read moreButcher's Son in a butcher's shop, up the stairs. A total hidden gem. They had a coat drop and we were seated in the upstairs area, which gave us a quieter atmosphere compared to the open kitchen downstairs. They had English menus for me which was helpful. We decided on starting with the Secreto 07, Kroket Duke of Berkshire, and Gegrilde en Gerookte Kalfstong, Hersensaus, Krokante Kalfshersenen. The Secreto 07 was a finely sliced Rubia Gallega beef and it was delicious and light. The kroket was my favorite. It reminded me of a fancier and tastier bitterballen. The beef tongue was very delicate with a lot of flavor. The brain sauce was very light and balanced the beef tongue well. For the main entree, we went for the Entrecôte Montbéliarde (6 weeks dry aged) botersla, verse frieten, béarnaise, which is a dry aged rib steak. The chef showed us the steak before cooking it, which was cool. It was prepared perfectly at medium rare. It was paired with a salad with a light vinaigrette and french fries. These fries were so good. The salad was very refreshing. It came with two sauces, a hollandaise sauce and a pepper sauce. Both were delicious but the hollandaise paired the best with the fries and I had my steak with the pepper sauce. We ended the night with dame blanche, one of Belgium's signature desserts. Simple vanilla ice cream, whipped cream, cookie crumbs, and drizzled with melted Belgian chocolate. This was deconstructed so it was fun topping it with whipped cream and drizzling the chocolate ourselves. As we were heading out, our servers were nowhere to be found, but one of the cooks helped us with our coats. Definitely a cool place to try and I would be happy to come back here again.