They didn't have room for the night, but I came back for dinner. The Schwein medallions were…read moredelicious, the spaetzle was plentiful, and the dunkelweizen complemented it all. They don't take MC or Visa (at the restaurant, don't know about the hotel), but they kindly drove me to the ATM in town when I informed them I had no Euros (totally my fault, I had just walked from Basel).

Best Dim-Sum so far in the area. The rest of the food is typical "europeanized" Chinese menus with…read morenames like "Eight Treasure Plate" and other stuff. It's good but not above and beyond. The Dim-Sum is though. Make sure you don't stick to the plastic tablecloth.

All of the food is excellent, but the all you can eat price is too high. That said, we enjoyed our…read moremeal and found lots of tasty things to try. The steak was amazing! Sushi was all very good. Top marks for everything except the price.

Fresh food, quality ingredients and friendly service. Mix of traditional and modern cuisine. Beer…read morefrom this establishment is excellent. Busy establishment and the staff does its best to keep up with demand. Had the beer of course, burger with sweet potato fries and salad. All good items.

My husband's Pork Schnitzel was excellent. My 300gram steak, terrible. Great presentation,…read morewonderful fries/chips and excellent vegetables. The menu has pictures of how you want it, and I orginally ordered as "English" which was a step below "medium" as to the inside. When it came, it looked amazing, but when I cut into the end, it became clear that the steak was raw, with a barely warm external sear. Inside was raw, as in cold with the iron taste you get with raw meat. I asked them to redo the steak, and off it went and came back with a slightly higher temp on the outside, but exactly the same on the inside. As in no change. Game over. I cut the steak into 4 pieces, and laid them on my plate so that when the wait staff would come back, they would see exactly how raw things were. The waitress came, looked that I had not eaten the steak, and gave me a weird look when I said "I was finished". Off my dinner went, and as far as I was concerned, it was going to be consumed by the little dogs that roamed about as you eat. Imagine my surprise when the steak came back AGAIN, as if to try it one more time. Nope. Game over. Imagine my surprise when they took it away finally (to the dogs or garbage), and with a shrug, still made me pay for the $34EU for the nasty steak. Not even a discussion about taking it off our bill. I can't recommend the place. We were there when they opened, around 5pm, on a Tuesday, with no one else in the restaurant when we ordered.

my friend and i went eating there as we wanted to try out some new food and we never had afghan…read morefood before. Food: Nice food for a good price. unfortunately we wanted to order two different things but they ran out on both of them. but the other meals they suggested were nice too. Service: very friendly and fast service. Ambience: The interior is very nicely made and they have a big table (in the pictures) if youre coming as a big group. Very cool!

This is our favourite restaurant in Loerrach and we have lived here 11 years, so we have tried most…read moreof them. I am from the bay area of California and used to a huge range of cultures and food, as well as only good restaurants (the bad ones don´t last). The food is exceptional, and unlike anything I have ever tasted locally with unique flavours and spices in each dish. It has been owned by an Afghan family for over a decade. Even blindly ordering you will find yourself with something delicious and made with pride and care. Unlike most of the "Chinese" places they use fresh ingredients (not frozen) and proper veggies (Corn, carrots and peas in Chinese food?). Even ordering blindly (as we did at the beginning) you are guaranteed to get something yummy. Just watch the "spicy" level and ask for extra bread to eat with. We LOVE the rice with pistachios but even the plain white rice has a very special flavour..slightly like ginger and butter.. The orange lentils are delicious, as are the lamb on the bone, the chickpea salad, and my favourite: amazing eggplant appetiser. They also do take out quickly..perfect!

Super fast service and friendly personnel. I sat outdoors on sunny morning and was a great…read morebreakfast experience.

This is one of my favorite Italians although the cook is German! The have a menu card , which…read morecontains only 5 to 6 entries per dish type (vegetarian, fish, meat) but what they serve is good quality for the price. On weekends you need to have reserved in advance.