we went eating there for a celebration of my cousin…read more a local traditional place. they make good swiss/european food for reasonable prices. i had a filet which was well made. the salad sauce was very good too! i'd totally go back there if i'm around.

This might be the best pizzeria I've ever been to. The restaurant itself is absolutely spotless and…read morethe staff simply could not be more accommodating and pleasant. The food is fantastic, fresh and made exactly as ordered. I ordered a four cheese pizza with Gorgonzola and I was actually a bit taken aback by how good it was. Much less greasy than a comfortable pizza I would order in the United States. It feels family oriented inside and is pleasantly decorated and well lit. Very cozy.

I just recommend this hotel for the parking and Wi-Fi connection…read more The room is clean and you can enjoy the food in the restaurant.

The restaurant is really amazing. Kind service with excellent food in a mix between French and…read moreItalian styles. The menu of wines is broad enough and what we selected was remarkable.

We were only here for 1 night before the Rhine River cruise, and we made the most of it. We…read moreventured off the beaten path to find an authentic Swiss restaurant. We had our eyes on one before we left, but they were full for the night. On our walk back, we looked at every restaurant menus that were posted on the doors, and happened upon what we call a "happy accident", Torstübli. Tiny, charming and quaint with only 6 tables inside, but with the menu of a Michelin Star establishment. We were greeted with an amuse-bouche - shrimp croquettes, that definitely made our mouths' happy. Then, the main courses: Angie had Wild Venison Medallions, and I had Calf Cheeks. Both were sensational; fork-tender and accompanied by roasted autumn veggies. We would come back to Switzerland just to go to this restaurant.

Basel is a wonderful city; clean, safe and great public transportation. We easily moved from the…read moreMesse area to the old town. Our 1st dinner of our trip was at Tor Stubli. We were fortunate that the springtime rains had moved on and we had lovely weather for sitting outdoors. The restaurant has a nice enclosed patio covered with grape vines Our server proposed a Swiss red wine from an area 40km from Basel. It was a surprisingly nice red wine. My colleague has a special meat dish and I had the wiener schnitzel. Both dishes were very well prepared. If you are visiting Basel, I recommend a visiting Tor Stubli.