Excellent service and wonderful food. Lots of pasta, of course, but also fish on the menu.read more

Fine dining. Rheingau. This review covers the Bistro…read more Kronenschlößchen has two eateries, the top rated restaurant, and the somewhat less expensive "Bistro" downstairs which serves very high level cooking in its own right. This review covers the Bistro. Atmosphere is, as the Germans say, "Schlicht" and not quite as stuffy as the restaurant. Relatively small menu with big taste. We both had the braised pork cheeks as a starter and they were luxurious. For mains we had Pumkin raviolis and I had grilled Cod with sauteed boudin noir and apples. All dishes were excellent. The bistro has a limited wine offering compared to the restaurant but the available wines were lovely and the mark-up not extreme. Caveat: we had two glasses of Sekt in the lobby before the meal which cost €10 apiece. Service was impeccable. Two starters, two mains, a shared dessert, four glasses of wine, two glasses of sekt, and two bottles of water came to €151. As mentioned the Sekt was a bit high at €20. Probably rates 4.5 stars as we have had somewhat more impressive meals for that amount of money.

Incredible quality higher end products with prepared eat in or takeaway meals. Wonderful cheese and…read moredeli meat, chocolates and deserts caviar too. We have been here many times for takeaway as it close to our house, the containers and packaging are also worth a mention the care and attention to detail are unequaled. Always friendly English speaking servers to help you at the glass display counter.

This is a great place to sit outside if it's nice out. Such a charming little street. Had a burger…read moreand a beer on the patio and I enjoyed it. The bun is huge so I picked some of it off. The fries could have used more seasoning. The sweet potato fries are better. Get the spicy dipping sauce. There are toppings like jalapeño, avocado, grilled onion to build your own flavor profile which is nice. They have a vegetarian burger option.

This restaurant typically has an English version of their menu but they change their menu every 3…read moremonths and the English version was not ready. The Chef spoke English and came out to read and explain the menu to us. We had a burger yesterday (Smokey Pete) and it was so fabulous we had to come back today for their pork sandwich. The bun they served is gluten free but you'd never know it. The sandwiches and sides are all exceptional. We enjoy Diet Coke for a beverage and the German version is excellent. While we were eating both days, we noticed many of the locals eat here. We can see why. This restaurant is outstanding!

This is a place to celebrate an anniversary, a significant birthday or to simply enjoy food…read more The cook certainly deserves his Michelin Star - the food is overwhelming. Furthermore, the restaurant staff is very obliging and friendly. And in addition, the view is stunning. All in all, this is what I call a great user experience!

Food is perfect and view is wonderful. Pricey but the place has a Mich star, I believe.read more

From the owner: Das À-la-Carte-Restaurant "Adagio Restaurant und Weinbar" glänzt mit stilvoller, mediterran…read moreanmutender Atmosphäre und kreativer Noblesse. Wohl dosierte, verspielte Akzente des exklusiven Interieur-Designs geben dem Raum eine dezent elegante Gemütlichkeit. Mit dem kulinarischen Wohlfühl-Konzept von Küchenchef Dennis Giessmann entstehen feinste Gerichte mit mediterraner Note, die gleichermaßen bodenständig und kreativ sind. Exquisite Menüs bis hin zu Kreationen für den kleinen Appetit verwöhnen sowohl Gourmets als auch eilige Gäste zu moderaten Preisen. Restaurantleiter und Sommelier Oliver Habig kredenzt dazu erlesene Weine zu fairen und ungewöhnlich transparenten Preisen.

In preparation for our recent Frankfurt trip, I reviewed several local websites for restaurants…read morethat were designed for foodies. One of the restaurants that appeared on multiple lists was Heimat. The chef/owner responded to my request for a reservation while he and his staff were on holiday. It was wonderful to meet him in person and express my appreciation. The restaurant features a contemporary design with indoor and outdoor seating. The open kitchen is directly behind the counter seating. We started with the Pumpkin Soup that our server suggested we split. It was amazing. My daughter ordered the Panzerotti pasta with blue cheese, plum and oyster mushroom. My choice was the Veal Fillet which was a substantial serving and incredibly tasteful and tender. The Pear Strudel was a perfect desert to end our meal. Excellent service, pricing and presentation. This restaurant deserves it own Michelin star.

Phenomenal service and outstanding food. Tiny restaurant, so you definitely need a reservation. Bar…read moreseats don't have backs on the seats, so something to consider if you take a reservation at the bar. It's very French, with things like deer, and I the cheek of something. Had the fish, which was very delicious. Beef ravioli soup was amazing. Portions are large and filling. Ambiance is cozy, romantic, fun, quaint. Love it!

This is a cute spot with a variety of chairs (hence the name). It's open on Sundays which is great…read morebut make a reservation. I suggest the pork or eggplant. Both great options. It's a good, casual spot.

Went here for dinner last night and was not disappointed. They have a small permanent menu and an…read moreinnovative weekly changing menu to reflect ingredients that are in season. We tried the Conchiglie pasta with scallops, asparagus, and bufallo cheese and the duck breast with carrots, cherries and feta cheese. Both came with deliciously creamy sauces. The buffalo and feta chesses gave the dishses a rich flavor. Total damage was EUR 40 for two entrees and two non-alcoholic drinks. That's not cheap, but not overly pricey for Frankfurt either. The interior decor was so-so. They have some kind of chair-theme going on, and you can even buy the chairs that are listed on their menu. Ironically, I didn't find their seating very comfortable. We also didn't like that they don't have an English menu on hand. That would be an easy thing to fix, if they wanted to... Reservations for this place are recommended as it gets quite packed on weekends and eve of public holidays.