Boy am I glad I didn't let the stench by the front door put me off. Otherwise, I wouldn't have…read morefeasted on the finest steak I've ever enjoyed in Germany. I ordered the fliet rare, and for once, that is exactly what I got. It melted on my tongue. It evoked memories of my youth in Texas. The relationship I had with that steak is something that will echo in the songs of bards for all time to come. Or it would, if I could locate a bard. HEAR YE, ALL BARDS! The Toro Negro serves delicious Argentinian steaks cooked perfectly to order, with minimal seasonings, so robust is the natural flavour of the meat they grill! The wine was okay, and the potato tasty in its own right too. The prices are fair, especially considering the location, but be prepared to pay with cash as they do not accept payment with any kind of card. The waiter informed us that such was standard in that area of town. RECOMMENDED.

This place has great food for the price, but I would stick to their specialty..steak. The dinners…read morecame with bread, salad, a baked potato. All of this was 15 euro. The steak was cooked to perfection and was super savory. My girl got the lamb chops bit they were not as good..very fatty. Everything else was great down to the atmosphere..the aroma of the grill hits you as you walk in.

Tasty little tapas. A great variety of vegan and vegetarians dishes. And a casual ambience to hang…read moreout with friends.

Meister Gerhard makes exceptional food, with gracious service to match, and it's in a great…read moreneighborhood.

This is a charming place in a charming neighborhood. The food, service, and ambiance were all…read moreexcellent, and the menu was great for meat eaters and vegetarians alike. After the concert we attended nearby, I realized I'd left my gloves, which were waiting for me when I returned. We will visit again!

Not in Mönchengladbach proper. However if you can spare 10 minutes drive , than this place is worth…read morethe trip. Extremely friendly staff. ( I believe husband and wife) real Italians. I was greeted with a handshake at the door. And Colbee ain't no celebrity , I'm just an average joe. Hardworking, sweatpants , sorta guy. Although I threw on fresh Blau jeans for lunch this time. Once you order your meal they bring a beautiful plate of bread, olives , and dry salami, accompanied with nice herb butter. We started with the baked mussels (see foto) baked with a tomatoe sauce with exceptionally developed flavor. I then ordered the gamba pasta with a nice cream sauce and rucola. You have the choice to have it served direct from a huge wheel of Parmesano regg. (See foto) It's so creamy and cheesy . Just wonderful. After I capped it with an espresso macchiato and then they bring you a shot of liquor. I'm sorry I don't remember the name. But it helped the digestion and was tasty.

I really enjoyed eating here. We had the grilled lamb with cheese wine sauce and it was amazing!…read moreMaybe it was a good night because everyone had a perfect dish. First Greek restaurant I went to with creamy exotic sauces on their plates. Highly recommend this place