Excellent dining experience here with Croatian and Slavic food and drink. The restaurant is run by…read morea native of Croatia who brings authentic representations of classic home-cooking from his Slavic roots. The most recommended plate is Cevapcici, the classic, well-spiced, grilled ground meat sausages. The flavor is amazing. My mother always gets their fried liver with onions, it's incredibly tasty to her because she likes liver. The kitchen also provides a classic hot-sauce from the region if you ask for it separately. The rice and salad that accompany the meats are really tasty and fresh! The portion sizes are big and good value (plates are around 11 euro each). You will feel well taken care of, with good service and a jolly vibe. This place is very popular judging by the several groups and families who are here. Try out their Dalmatian prosecco and wines (available in half and full carafes) from the Slavic region. You will not be disappointed. At the end of the meal, the owner brought out some lovely after dinner cognac "Yulishka" from the region, compliments of the house.

Par for the course, because asking for Mexican food in the middle of rural Germany is an ask for…read morethe moon and requires a huge stretch of the imagination. NOTE: This "Mexican" restaurant doesn't serve tacos. The food was a doctored up way of presenting German-style entrees with something approaching Mexican flair... if you are feeling generous. For example, they have a series of "Baked Potato" topped with different meats, pick between beef or chicken or vegetarian. I would just called that a loaded baked potato in the States. They have a series of burgers, with barely even a Tex-Mex twist. They offer steak, enchiladas, and burritos, which are basically wraps which you can pull off with bland stuffings and underwhelming sauces. Don't be looking for chipotle, fresh jalapenos, salsa picante, or crema, or even proper pulled adobo pork. Don't be looking for melted cheese, or for spicy pork stews. Their spicy sauce was good ol' Louisiana Tabasco. On top of it all, the kitchen was slow and haphazard. We waited a good 45 minutes for a Yucatan salad (it had guacamole in it!) and a baked potato entree. I'm just going to leave it as a disappointing food destination but standard polite and professional service. Colorful bar and decent place to get a drink.