Excellent dining experience here with Croatian and Slavic food and drink. The restaurant is run by a native of Croatia who brings authentic representations of classic home-cooking from his Slavic roots. The most recommended plate is Cevapcici, the classic, well-spiced, grilled ground meat sausages. The flavor is amazing. My mother always gets their fried liver with onions, it's incredibly tasty to her because she likes liver. The kitchen also provides a classic hot-sauce from the region if you ask for it separately. The rice and salad that accompany the meats are really tasty and fresh! The portion sizes are big and good value (plates are around 11 euro each). You will feel well taken care of, with good service and a jolly vibe. This place is very popular judging by the several groups and families who are here.
Try out their Dalmatian prosecco and wines (available in half and full carafes) from the Slavic region. You will not be disappointed. At the end of the meal, the owner brought out some lovely after dinner cognac "Yulishka" from the region, compliments of the house. read more