Seems to be the main Apres Ski bar in Canazie…read more Opens around 2.30pm and closes @ 8.30pm so that says its all. Small enough with an internal smoking air conditioned room. Live DJ, small stage/counter with pole for the usual fun and drunken antics. Great crowd. Free Wifi. Small car park. All the usual cocktails, shots and beers to fuel your Apres Ski party time. Kind of hidden off the main road but ask anybody and they will help with directions.

Fabulous place to spend your evenings, if you have the energy for it. A lively little bar with…read moreentertainment provided in the form of dancing on the bar by staff and customers (not to mention the pole for the more daring). We had a great time there, defintely one of the things to put on your to do list in Canazei.

One of the best pub in Campiglio. I always watch football…read morematches here. Awesome sandwiches/hamburgers and beers!!

Not that into 'real' apres ski, but you like to drink a beer at night? You can sit here with…read morefriends in a real good atmosphere and drink good beer. It's a real Irish Pub as you all know it. The inside looks great, a little bit of rock through the speakers and the bartender is a real nice guy! Only thing I didn't like is that you could smoke everywhere.

Great decor and bery vood beer ( ha ha ) great place to hang out after hitting the Sellaronda…read more Owners and owners son were both goalies. If you love sports, this place is a great find. They would have got 5 stars I just have a hard time with the smoke. But don't let that stop you its worth it.

Nice bar at the top of the first Belvedere ski lift…read more Had a few Apres Ski drinks here on the sun balcony up top. (See photo). German beer. Pleasant staff and great views. What more can I say. Oh they don't like anybody bringing there own food and drink up to the balcony but all the posters, signs, table mats etc will tell you this!

Had a few drinks in this bar after the ski instructors had a night time exhibition on the nursery…read moreslopes next door. (free gluvine or vin brulé as they call it in these parts!). One of the most spacious bars I have come across in this Capitello/Canazei areas but just a bit off the beaten track with a few minutes walk to the main street. Underground like most bars. Good beer and food. Music is the only slight negative in this bar. The owner fancies himself as a bit of a guru and so if he doesn't like it it doesn't get played. Requests are not an option. When he heard we were Irish all the stereo typicial stuff came on over the speakers. U2, Cranberries etc. Smoking area is at the bottom of the entry steps and again at the top. Toilets are only one cubicle each gender so don't leave it too late!

Completely awesome! First the international beer selection is off the hook! Bottles and tap from…read moreall over. Excellent. This is a staple from their previous location. Second, the food was great as was the service. I had beef with gorgonzola cheese melted on it. I also got a side of fries with skin on. Probably some of the best chips/fries I've had on the continent! Those of you who know me know I'm a huge fan of chips/fries in Europe! My colleagues changed it up a bit but the beef was a hot menu item for us! The move to the new ligation make a journey there a car ride instead of the nice walk it used to be. All in all still worth the journey!

It is a dark little rock bar with an excellent selection of beers. The food was also quite tasty,…read moremainly sandwiches, wraps, and other light but interesting fare. I would stop in again for a drink if I was in the area.

TOP TIP: Don't travel half the countryside looking for the footie. This bar/cafe has a large room…read moreat the rear with a big screen and if you talk nice to them they will put on the UK premiership for you. The front of this place is broken up into 2. On the right (under the Bar Agnello sign) is a bar kind of cafe. I've had beers, coffees and received my take away pizza from this side. The left hand side is an open area (through another front door if you like or through the adjoing door to the bar/cafe). This are is where you pass through to get to the restaurant upstairs or the big room at the back with the big screen projector). Here also in this area is a fuzz ball table and some gambling machines. Always a smile on the staff's face and a friendly hello. Top spot to chill or watch the sport.

There are some fine beers to be had here. The Whiskey Porter was my favorite. The menu is short on…read morevegetarian options but you will not starve. The real specailty is the rump steak served on a blazing hot slab of stone. Amazing to see. There are several floors in this historic structure. The environment can be cozy but bordering on hot and claustrophobia-inducing

I like good beer and am used to finding it easily in Portland. This is one of the best options for…read moresimilar palates in this lovely town. We liked the fare enough to return 2 nights in a row. On recommendation from our server, Valentine, I had the steak on the hot lava rock and a Viennese Lager that had won gold in a European craft brewing competition. I could cook the steak to my medium rare liking right at the table on the hot stone...very cool! The beer was exemplary, the cost for the 300g steak which was tender and locally sourced was about $20, and the way the kitchen was organized bears mention. The wait staff stayed on the floor taking excellent care of the patrons. They relayed their orders to the kitchen via a handheld called a Leo2 device. The kitchen obviously had some items pre-prepped. The food was run to the tables by other servers and the waiter kept a close eye on the process to assure satisfaction. 2 nights in a row, I was served my entire meal in less than 5 minutes! And it was delicious! This service process is the wave of the future, for sure. Second night, I had the pork ribs which were very good, but not as good as the steak.

Best pizza we've had in the area! Tasty thin wood-fired crust, delicious sauce, cheese and fresh…read moretoppings. We got 3 pizzas between the 5 of us - Quatro Stagione (prosciutto, artichokes. Black olives and mushrooms) - my favorite; 4-cheese pizza, and one w/ salami, tomatoes, onions and arugula. Still had 1/2 pizza left over to bring home. They have some good beer, spritzes and full menu of other entrees, too. Totally recommend!

Fantastic place! We came here on our first night in town. As a group of 6 we were seated…read moreimmediately with no wait at around 6pm on a Tuesday. There was a great selection of food beyond just pizza, which was also great. I would recommend!