I love the "Old days, never changed a thing" feel to it…read more
Don't get fooled by the not so updated interior style (more about that below) they were some of the first ones who were following very strict organic rules. They were really early part of this movement, back early when it wasn't a movement yet and people wanting organic food were considered weird outsiders. They are part of Goût mieux (natural ingredients, seasonal, regional, organic, animal and eco friendly).
Due to that, the menu might seem limited but it offers everything you need, be it meat, vegetarian or vegan.
I loved the mussles which were a seasonal special, and the crispy chicken (breadcrumbed and fried lil scallops) were delicious, too.
Considering this is in the heart of Zurich's old town and they use high quality ingredients the food is very reasonable priced.
You can also play billiard or cards, it has a very relaxed and friendly vibe. I also appreciate the noise level. Sometimes when a restaurant is fully booked you end up screaming or hardly talking with each other but not here.
I truly believe they haven't changed much during the past 30 years concerning the interiors. In times where it seems traveling becomes slowly obsolete because you find the very same cafes and restaurants in all trendy cities (that so urban, classy yet relaxed oh its so NYC kind of style) this restaurant is a city treasure. Much of this true old style restaurants are disappearing or already have disappeared a long time ago just to give place to new restaurants which try to be nostalgic and from the good old days. This place is a 100% real.
The waiting staff was very friendly.