Family Favourite with a variety of pizzas…read more Presentation: the food came out quick and looked terrific. Nice crust with heaps of toppings. Taste: Bellucci Pizza: seafood pizza was delicious, heaps of seafood but wasn't too seafood-y. Really nice pizza base Hawaiian Pizza: shaved ham with pineapple pieces. Kind of ordinary, like the ones you get at Pizza Hut and dominoes. Service: We got here 15minutes before they opened and the staff were really nice and apologetic even though it wasn't their fault. All the staff were polite and came to our table frequently to make sure everything was okay and to clear the table. Location/Atmosphere: Located inside Bankstown Sports Club, the restaurant was built and designed to look like an Italian Piazza (hence the name). It has a great feel and tall ceilings. You're indoors, but it feels like it's outdoors. Recommendation: I highly recommend visiting Bellucci, it's great for families and offers a wide range of food. They also do pasta, salads, and desserts. Cost: Approx $80 for 3 people. We had 2 pizzas, 1 pasta, and some soft drinks. Plenty of food leftover which we took away.

I ordered a large meat lovers and supreme…read more The dough was decent and the size was good however, for $22 a pizza and wood fire, I was expecting something at least good. The toppings were cheap and nasty, abd the cheese was rubbery. It came boxed in dodgy boxes with one box too small for the pizza. Never eating there again. Didn't take card, no delivery, rude service... Two stars because the dough was ok.

Thought this pizza was going to be the best ever - reviews online were all so positive so thought…read moreit must be great. Pizzas a little overpriced and even though the pizza is big - the toppings were mostly plonked in the centre making for a soggy pizza. Base was thick and chewy too. Won't be going back

For Italians, food isn't just nourishment, it is life!  It's the most searched cuisine on Google…read morehere in Sydney and the most requested and imitated food around the world.  In spite of divergence in cooking styles and interpretations from region to region, there is a deep unifying connection that Italians have with what they eat.  From the extensive knowledge of ingredients used, to the meticulous planning in preparation, at Enzo's,  it's the connection to his family which every diner gets with every meal that is served to your table.  Setting the tone for the evening begins with an elaborate platter featuring tasters from the entire starter's selection. It's a sample of many of the hero dishes stripped down, but so compelling they stand out on their own. The Calamari Fritti, the arancini, BBQ octopus, pork belly, garlic prawns, and halloumi all have their own prescribed accompaniments when served at full portion.  From aioli and lemon, red wine jus, napolitana sauce, lemon dressing, local honey and rocket, somehow this special assembly becomes a dish of its own while spectacularly representing the introductory section of the menu.  Family gatherings are frequent in Italy, often centred around food and the extended networks of families. It's the only way to experience a 5 course showcase like this one, and on this occasion, our host Food Blogger Australia has assembled 40 of the most passionate food lovers together in one monumental celebration to experience the true essence behind this cuisine's culture.   An invitation to Enzo Cucina's table, is an invitation to his family's table. The items selected in the evening's menu honoring the integrity inherent in authentic food values of Italian culture.  POLPETTE AL POMODORO is a menu staple first served at the original store in Chipping Norton and has continued to delight for the past 8 years. These Italian meatballs are cooked in Napolitana sauce with parmesan cheese that's been grilled into the shape and texture of wafers that break at the slightest touch.  It's Enzo's mother's recipe, many of which are at the heart of the menu. GNOCCHI BEEF CHEEK are matched perfectly. The soft pillowy textures of the Potato dumplings pan tossed with slow cooked beef cheek providing the perfect vehicle for their home made Napolitana sauce. The gnocchi used in all dishes at Enzo's is made fresh on site by Enzo's nephews. It's all about beautiful simplicity in Italian cuisine and the LINGUINE AL GAMBERETTI uses a simple dressing of virgin olive oil, chilli, garlic and parsley allowing the contrasting raw flavors of bacon and prawn to dominate.  This is also seen in their MARGHERITA pizza of Tomato, mozzarella with oregano and their proscuitto, rocket and parmesan pizza.   The RISOTTO PESCATORE of octopus, mussels, calamari, prawns, vongole in a fresh Napolitana sauce is the star attraction. Ask about the personal connection to this dish which has a personal tie to Enzo's father who has now passed. It's a beautifully presented dish, sculpturesque in form in this special version featuring crab. The rich broth absorbed into the rice with hues of sweetness from the fresh seafood make every bite worth savouring. Enzo's sister crafts the desserts and there are 12 to choose from. It was a symphony of 'oooooo's and 'aaaaahhhhh's as the end note to a great meal came out.  Each plate buildng on the next. The silky wobble of the panna cotta, the lacy encasement of crepe both feature nutella - an impossible choice! The spongy pudding of caramel and finely chopped dates and the puff pastry seeds filled with ricotta, masacarpone, goats cheese, sultanas, fried and served with pistachio crumbs, vanilla gelato, honey castor and sugar!  The secret to maintaining consistency and their personal connection to diners across all locations in Kemps Creek, Chipping Norton, Casula, Glen Alpine and Northmead is the consistency across the board in their core dishes. Every meatball made by mama, every gnocchi dish made by his nephews, the tribute in the way Enzo's father's seafood risotto is made to the desserts his sister makes is genuinely one big family affair.In reaching this level of perfection, very little change has been needed to their menu since the opening of its flagship in Chipping Norton. Very few can boast such a unique proposition propelling this chain of restaurants into one of the destinations for rustic Italian in the Western Sydney dining scene.

We came here for a work Christmas lunch and were pleasantly surprised by our experience. There is…read morenot too much to choose from in the Chipping Norton/Warwick Farm area but this is definitely a good place for a work lunch or dinner. We ordered an assortment of dishes and ended up cancelling our pizzas as we were too full. Judging from our entree pizzas (garlic & bruschetta), the pizzas would have been top notch as well - wood fired elevates any pizza! The seafood dishes were very well done and tasted fresh - let's hope it's not fresh from Chipping Norton Lake! Our salads were also great quality and had a good dressing. The service was quite attentive and friendly and they were prompt to handle any queries. Given we were there for a work lunch, they turned around dishes very quickly so if you're short on time then Enzos is a good choice.

Came here for dinner with some friends…read more I had a good feeling about this place as you can smell the aromas right away. We started with some garlic bread (not pictured) which was very good! For my meal I had Linguine Piazza, which their menu stated was their signature dish. It consisted of shrimp, garlic, red sauce, pesto and cream. It was very flavorful. I would have liked a little bit of spice, but that's okay! It also came with a generous amount of shrimp. My friends both ordered the meat lovers BBQ pizza. They both enjoyed. It smelled so good! I was offered a slice, but I was so full. For my drink I had a moscato. It was good! Service was quick and efficient. You order and pay off a QR code and then your food and drinks are brought out as it's ready. If you are not tech savvy you can order your food at the food counter and then drinks at the bar. Very good!

Pizzeria Bellucci at La Piazza, Bankstown Sports Club is like stepping into Italy with cobble…read morestone walkways, colourful architecture, flower balconies and delicious food. Great variety of pizza and pasta on offer, with flavour from all over the region. My favourite was the SPAGHETTI PESCATORE ~ Spaghetti with prawns, squid, pipis and mussels with Napolitana sauce (pictured). If you're looking for an Italian adventure and want to skip the 23hr flight, make your way to @lapiazzabankstown @bankstownsport

Best service and perfect food, good environment and it is suitable for people to celebrate some…read moreactivities

There were eight of us and we wanted to eat at 2:30pm on a Sunday. This was the only place that…read moreadvertised food was served all day...and it was. The antipasto plate was very good especially the meatballs and zucchini flowers. As it was one child's birthday we got a Mickey Mouse pizza along with five other pizzas including a calzone. They were all good. There was a mix of desserts. The lavender scented pannacotta was nice but without a whiff of lavender. Parking on a Sunday is easy but any other day there are limits and you might have a walk in a side street. Whilst most of the wait staff were happy and friendly, we did strike a couple who were grumpy....we think one of them was the manager The pastas looked interesting so that might be the next meal

For me it was great. I loved the food as it was so tasty…read more We ordered the parmigiana schnitzel with chips and a cheese and fetta pizza. The schnitzel was not overloaded with sauce or cheese it was just right and very delicious. The chips to me were amazing, why? I didn't have to add salt as I'm a freak when it comes to using salt and these chips had just the right amount of salt on them and I dipped them into my gravy like a child, I loved it. The pizza base looked like the crust was going to be crunch, it was ever so soft. The toppings was very different to what I would normally order but I wanted to try something different, something away from Pineapple, yes! I like pineapple on my pizza but this pizza base was just awesome, so soft and not chewy at all. I'd go back there again. This time I'll try another dish and see how it tastes.

From the owner: Whether you are fuelling up for a great day of shopping or looking for a fun place to relax with…read morefamily and friends, RASHAYS® has got you sorted. Enjoy some of your favourites such as Schnitzel & Chips (with our signature creamy mushroom sauce), Beef Burger or Creamy Chicken Fettuccine.

When a place gets three things wrong in one order, and then doesn't appear apologetic when you call…read morethem on it, that's a red flag. We ordered through menulog: a pesto chicken pizza, a garlic bread and a 1.25L diet coke, as well as some pasta. Issues: Garlic bread didn't come, drink was pepsi instead of DC, and pizza had large slices of tomato on it, despite tomato not appearing on the menu (I don't like 'em, I know that makes me a bit weird). Any one of these issues alone is no biggie, but all three together was pretty annoying. I called them up, and their response was: huh, weird, we gave the driver the garlic bread, not sure why he didn't give it to you; oh yeah, we ran out of DC, hope pepsi is OK; and that pizza comes with tomato, the menulog menu is out of date. In other words, defensive on all three counts. I had to actually prompt them to actually do something about this. They told me I'd get a discount next time I ordered. Not sure what size discount, though... Pizza and pasta were totally fine - ignoring the tomato. Hence 2 stars. My complaint is about the service.