Excited to see a chicken Pho specialty Pho place. I got too…read moreexcited to see that they have a Hainanese Chicken and Rice so didnt end up getting the Pho. Will definitely come back for it. Egg Rolls - A good portion of mini egg rolls which were delicious. Hainanese Chicken - This is a comfort dish for me. And this was perfect. Moist and flavourful chicken. Didnt expect to see yellow seasoned rice, but it was perfectly seasoned and balanced. The broth was refreshing. The ginger-spice paste was something ive not had with other hainanese chicken where usually there is a mixed dark sauce with minced spices like ginger garlic etc. I think this spice paste was a little too strong, but the good thing is you can choose how much you want. I do prefer the "magic sauce" prepared to just pour over my food, but this is not a deal breaker for me and probably something others probably prefer. Will definitely be back for pho and update the review.

I've heard a lot of good things about Pho Ga Go, so I was honestly surprised to see some lower…read morereviews. I decided to give it a try for myself. Unfortunately, it was pretty disappointing. Pho Ga Go currently operates inside Crab Hut in Mira Mesa from 10 AM to 2 PM. Their menu mainly focuses on chicken pho with different cuts of dark and white meat. They also have Hainanese chicken and rice, vermicelli bowls, egg rolls, spring rolls and desserts. Weekly specials can be found on their Instagram. They even sell some of their sauces to take home. We arrived around 11:30 AM. The line wasn't too bad. You order at the front, receive a table number and find a seat while they bring your food out. We ordered the #2 shredded dark meat chicken pho, a side of noodles in broth, the Chen Long (Chicken Innards, $4) and the #4 Hainanese chicken and rice. I will say the prices were pretty reasonable! With all the hype, I was expecting it to be a little more expensive, especially since it started as a pop-up. Service was a little mixed. The front counter service was okay, but the food runners were much more attentive and friendly. One thing that confused me was that we were a party of three but only received two waters, so we had to flag someone down for another. Our food started coming out in about 10 minutes, but the dishes arrived at different times. The Hainanese chicken and rice came out approximately another 10 minutes later. The biggest disappointment for me was the pho broth. I was expecting something savory yet refreshing, but it was overwhelmingly salty and lacked depth. It tasted very one-dimensional, almost like chicken stock with extra salt. Even with the garnishes, I couldn't really find the flavor I was looking for. There was a generous amount of chicken, although quite a bit of skin as well, which comes down to personal preference. I will say the chicken itself was really good! It was juicy and tender in both the pho and Hainanese chicken and rice. The Chen Long was probably my favorite thing we ordered! It came with chicken giblets, hearts, gizzards and liver served in broth. I really enjoyed the flavor and appreciated seeing something a little different on the menu. Unfortunately, the Hainanese chicken and rice was another letdown. The chicken was juicy, but everything else fell short. The ginger and green onion sauce was just okay. It lacked that fresh, aromatic ginger flavor and the little kick I was hoping for. The oil also had this strange woody, almost stale taste that I didn't enjoy. I'm not sure what caused it, but it really took away from the sauce. The rice was even more disappointing. It was extremely dry and cold, which made it difficult to enjoy alongside the chicken. I really wanted to like this place, especially after hearing so many good things. I appreciate that they've expanded from a pop-up and found a more permanent lunch setup. The prices are reasonable as well. However the food just didn't deliver for me. I personally wouldn't come back or recommend it based on this visit.

I don't normally leave reviews but I had to for this one! Food is delicious and cooked to…read moreperfection! Service is unmatched - add more stars for them! Ambiance felt like we were eating with family! We tasted 6 things off the menu & all 10/10! THANK YOU!

My friend and I get together every month and wanted to try something different, so we checked out…read moreLuna's LUNpias tonight. I'd never had Filipino food before, and their Filipino fusion menu sounded like a fun place to start! We shared the pork lumpia and Sesame Huli Huli Chicken, and both were really good and reasonably priced. We ordered mild since my friend isn't into spicy food, and I tried a hot sauce on the side. That wasn't my favorite. It had an unusual, almost stretchy texture, but overall, I enjoyed the flavors. I was still hungry after sharing, so I went back up and ordered the Garlic Teriyaki Spam Musubi. The two pieces were very generous and could easily have been a meal on their own. I ate one and was stuffed! Everyone was really friendly and welcoming. The food didn't quite blow my socks off, but I'm glad we tried it. Good food, reasonable prices, and a fun change from our usual dinner spots.

Solid 4.5 stars My…read morewife, mother-in-law, and I ran into the folks from The Parlor at Fallbrook Winery. They were serving up Wagyu smash burgers, hotdogs, and chili. Their pop-up restaurant moves around to various venues, like wineries and breweries. The service was very good, and Chef Taylor (owner) and his staff were super friendly and open to my feedback. We tried the Old Yeller ($14), a Wagyu beef hotdog served with chips and a sweet pickle. We also tried a bowl of their Wagyu Homestead Chili ($12), topped with cheddar cheese and jalapeños. Their menu primarily focuses on Wagyu burgers, but we had eaten a large breakfast, so we just wanted to try something smaller. I enjoyed pairing the chili on my chips with the red wines we were tasting. We enjoyed everything we tried, and I would love to check them out again to try a burger. I recommend that you follow them on IG ("eatparlor") to see where they'll be popping up next.

I recently enjoyed the Parlor burgers at a local winery and was pleasantly surprised. My husband…read moreand I couldn't decide between two of the burgers so we ordered both to split. These burgers were delicious! Crisp and juicy and full of so much flavor! Definitely a burger I want again! Go follow their pages and find out where they'll be next! You won't be disappointed!

Having Tisoy Curryative Cuisines cater our wedding was THE best decision we made. My husband and I…read moreswitched caterers about two months out from our wedding as our previous caterer wasn't meeting our expectations and were getting nervous with their respond time as we were quickly approaching the big day. We reached out to Tisoy as we came across them before and saw that they serve locally and their food looks delicious. We were hoping they would have our wedding day available and thankfully they did! Chef Matthew was very responsive from when I first inquired leading up to the wedding day! It brought such ease to our minds, that we didn't want to miss out on this opportunity, we booked right away! They were so kind and made sure that our wedding day would go smoothly. For cocktail hour, of course we had to include the pork lumpia into the mix. Giving that our family is filipino and our friends love lumpia, we doubled up the amount of lumpia for cocktail hour as we knew those would be a hit. and they were indeed! They made them fresh on the spot which my guests loved because it consistently had a good crunch to it! My guests were even waiting for the servers at the bottom of the railing because they just couldn't wait to eat more! haha It's been about two weeks since our wedding and we are still hearing such great feedback on our food selection! The most talked about was the Macadamia Crusted Salmon and the Huli Huli Chicken! Leading up to the wedding day, people kept telling me to make sure to eat because couples tend to not eat their food because they get distracted. But there was no way that I wasn't going to try Tisoy! We ended up with some leftover food that we were able to take with us, and my husband and I were stoked to be able to eat more of it! Chef Matthew and Ornella even walked up to us to personally congratulate us, and was able to have a conversation with them as well. They are such amazing and kind people, and their staff did amazing as well. We are so very grateful and thankful that we ended up with Tisoy as our wedding caterers. I really wish I can give more than five stars! We will definitely cross paths again and will have to go to the events that they are posted up at! Tisoy Curryative Cuisines, Maraming salamat! We truly appreciate you guys!

Tisoy Curryative Cuisines was fire. From the pancit, lumpia, beefsteak, chicken adobo, barbecue on…read morea stick, mango & strawberry lemonade. Wow. Their displays, fruit platters, and staff were exceptional. Highly recommend having Tisoy cater your next event. We had over 100 guests and Tisoy did not disappoint with guests coming back for seconds and thirds. The mango lemonade and strawberry lemonades were such a nice touch and gone by the end of the night. Definitely a favorite among guests. Thank you so much for a truly enjoyable evening.

I got the Adobada nachos and they were amazing. The meat was so flavorful and it was a great ratio…read moreof topping to chips. I would order it again for sure! It was about a 20 minute wait but they were at a USA World Cup game and the bar was packed and everyone was ordering food so that was expected. The guacamole and chips that my friend ordered was just so so though. It was missing tomatoes and onions and more of just smooth avocado. My friends got the quesadilla and that portion was also huge and they enjoyed it

Located in the rear of Belching Beaver. Owner & Chef was super friendly as I asked a bunch of…read morequestions. There's seating in the rear or you can come inside the brewery. Owner was kind enough to bring me my food. He recommended the burrito that's not listed on the menu. I'm a sucker for adobada & couldn't resist. He did inform me the meats were greasy and that was no lie. I've never had adobada like this, bigger chunks of pork. The Chipotle sauce is delicious on the burrito. It was almost $20 but it's all meat, no fillers and very heavy. I'm never in North Park but I found this place on Yelp. Don't get disappointed, they don't have a bunch of stuff you see in the pictures.

Pop-up Christmas bars are all about aesthetics! And this spot had it all...located at Parq…read morenightclub, this place was transformed into a winter wonderland! Perfect for the holiday season. Santa's Lair is an immersive, over-the-top holiday bar that serves up some of the best festive cocktails around San Diego. Service was on point! Considering how packed it was inside. But with its elaborate decorations, holiday music, and over the top photo backdrops, this place truly embraces the holiday spirit. The evening concluded with a souvenir holiday cup- very cool! It's all about the details! Santa's Lair definitely lived up to its height! We can't wait for next year. My only critique would be a better location- downtown is a mess and there's absolutely no parking without having to break the bank!

They did such a great job with so many photo opportunities and really decorating this place to…read morechange the atmosphere of a club basement. I had the whiskey drink that was so tasty and my friend had the sangria and she enjoyed that. They brought out s'mores which was so perfect and cute getting to roast marshmallows right at our table! The service was attentive to our table, but I think it could depend where you sit. It can be hard to find seating even though a reservation is needed. I would recommend checking this Christmas pop up bar out!

This was the absolute best brunch I've ever had. We collectively got the gluten-free French toast,…read morea breakfast bowl, and their house-made gluten-free bagel, and it was divine. We also took home some baked goods. It's so hard to find gluten-free French toast and baked goods that are actually good, and these were UNBELIEVABLE. You would never guess they were gluten-free. The vibe was cute and laid back and the service incredible. Despite the fact that it was very busy, the food came out really quickly. I will absolutely head back down to IB just to come here again. 10/10 recommend.

I tried their farmer's sandwich and chose a jalapeño cheddar bagel. On it was sausage, bacon, egg,…read morecream cheese and red onion, and it was awesome. The egg was perfect! They also have a young man who plays jazz piano there every Sunday, so the ambiance is pretty awesome along with the nice weather. Sometimes it can get windy so bring a sweater, but otherwise, it's usually a really nice day to hang out with friends and family. I also had a matcha ginger thyme latte with oat milk which was just tasty since ginger is a rare flavor in coffee drinks. I loved it, and it was so good that I took an extra one home. The service is amazing, and on busy days you may have to wait a bit, but it's worth it. If you have any questions about a dish, don't hesitate to ask!

Amazing pop up restaurant with delicious German food, top notch service, and an incredible hostess.read more

From the owner: Besen Hardy is a pop-up I've been longing to recreate for decades that combines the charm of a…read moreBesenwirtschaft with the allure of a speakeasy. A Besenwirtschaft is a seasonal wine tavern in Germany that serves homemade wine and traditional food, often in the owner’s backyard or barn. Imagine the best of both worlds, where you can savor delicious sausages, wine, beers, and house-made ciders while listening to music and mingling with friendly locals.

I just ordered two weeks ago from Onigiri House, for my kiddos bday party…read more They are so wonderful and made 25 each of, tuna mayo onigiri, chicken miso onigiri, eggplant onigiri and spam masubi (this is my kiddos favorite food). To say our guest loved it, would be understatement. Everyone body went CRAZY Happy for the delicious onigiris and spam masubi that Onigiri House made. This was such a worth it catering choice and I am so grateful to onigiri house and the awesome staff. Lastly, I loved that Onigiri House serves the onigiri in the wrappers. It was cute to see friends that have never experienced eating an onigiri and teaching them how to unwrap the packing. They made our party one to not forget. Thanks Onigiri House!!!

My family and I love the food from Onigiri House. We always seek out their location when we visit…read morethe Poway Farmers market. Their Karaage chicken bowl is a personal favorite, with the right amount of crispy chicken and rice.

Really enjoyed the Indian-style pizza here! The combination of Indian flavors and pizza worked…read morereally well. The pizza was fresh, flavorful, and had a nice amount of spice. The crust was good and the toppings were generous. Definitely a great spot if you're looking for something different from regular pizza. Would come back again!

This is not a traditional/regular pizza place however they have tried to bring new flavors and its…read moretasty. Ambience and staff is also very good in service. Definitely a spot to try pizza.