Great food great service love eating here don't miss out this place is awesome and the service is…read morealso great

Great food and staff! Always wonderful specials. Try a mimosa or the coffee beer.i love breakfast…read morehere.

On vacation and selected the Blarney Stone for dinner and drinks. Every once and awhile you find a…read moreplace that you'll tell all your friends about. Very fast service. Great cocktails and outstanding food. That in and of itself would garner 4 stars. What put this to a 5 star visit was our server Truman. Great suggestions and all around fun guy to have taking care of you. Reubens, corned beef dinner and Shepards pie. Outstanding!!! Egg rolls and wings appetizers were a great start to our meal. Laughter, joking and general fun was had by all. Truman took our kind hearted ribbing and dished it right back. We were there on a Thursday and will return when we are back in town.

The food and service was awesome! We got the Reuben sandwich and the sirloin and both were great!read more

Food was good. Tia is a great server. My only thing is I would like to see a no smoking section on…read morethe patio

Service was awful. Waitress that had table 108 on Sunday 5/17 was rude, yelled at a kid when he…read moreasked for a pen, swore while doing it. Lots of eye rolls and just the worst attitude I've come across in a restaurant. Food wasn't bad, but not worth dealing with this server. Attitude is everything in the service industry. Do better

The food was incredible, every part of the meal was hand picked to make it an amazing burger and…read morefries. The food was obviously created by people who love food, and they love sharing it with people who also love food (like me). The atmosphere is perfect and I love the "outdoor" seating option that is still in a temperature controlled environment for the winter months. The staff is kind and attentive.

We order lamb chislic. After the first bite it tasted like beef chislic. We called the waiter…read moreover and questioned him about it. He said that it was lamb and that he had had a other complaint like that. I've been eating lamb chislic for 60 years and that wasn't lamb. I should have refused it

My daughters club softball team had a team bonding event at Pinz. We did 2 hours of bowling fun and…read morethen got some amazing food. The owner was there and check on us, personally, numerous times, the waitstaff and bartender made sure all of the girls had drinks and parents had what they wanted. Parents ordered seperate food and it was all amazing, especially the bacon wantons with syrup. They also made sure to bring my 2 year old out her food first so she didnt get hangry. 10 out of 10 experience, as it always is with Pinz, Casey, and his staff​

We had a great meal with wonderful service. The price is reasonable fir the amount of food and…read morethe fabulous taste of the food. Would highly recommend eating here. They have lunch specials that are in high demand so get there early. The atmosphere is very nice and friendly.

With our server Kim leading the way we had a great time! It was a usual Monday night and she was…read morecovering the floor solo. She did a magnificent job. We started with the Cowboy Caviar, and it was underwhelming. The chips seemed to be made on-site, but were not fresh and the "Caviar" was a black bean salsa. Which was watery and bland. We ordered the signature food of South Dakota, Chislic which was fried pieces of a delicious steak. Well cooked, nicely presented, and worth a taste. We had a local lager from the Fernson Brewery, a local Sioux Falls Brewery. Overall a great place. Solid "B" with a return again and again vibe.

Wow, the food was really really good, which really gives the compliment to the service that was…read moreeven better. The bread pudding was probably the best I have had and I have had bread pudding from coast to coast... But Tanya and the rest of the staff is what makes this place special. This is the Midwest nice you want. Love it here and will stop on the way back.

For the record: they don't have goat anywhere on the menu. I was thoroughly disappointed. This was…read morea stopover on the way from Minnesota to the Black Hills. My companions and I ordered burgers, one with a salad and two with fries. The salad came with a side of long black hair. Our burgers came well done even though we were never asked how we wanted them. They were a bit dry as though they sat around for a while. Their house made sauce and private parking lot were the only redeeming qualities of this place to be honest. I don't think I'd come back.

The food and service here is very good. Friendly prices on both food and drinks. Very family…read morefriendly. Daily specials. Personally I think they have the best wings in the area. Well seasoned and very crispy batter. I prefer them without any sauce. Definitely worth the short drive.

Each bite packs a punch of flavor. The chef is immensely talented. This fare is not something you…read morewould expect in a small midwestern town. A peal in the plains. If you are anywhere near you need to make an effort to get to this culinary delight.

The Brussels sprouts were amazing. After eating the rest is all a blur!…read moreThe service was also very good and server very friendly. The one thing we were surprised with was - being charged for keychup when we ordered a side order of onion rings ? and also being charged for mayonnaise. I asked if the sauce for the Aji tuna was spicy and she said it was a little bit. I asked if I could have mayonnaise as well. I was surprised to see a charge on the bill, although it was nominal it was still something we had never been charged before.

In town on travel and stopped in. The atmosphere was laid back, eclectic, antique, and hauntingly…read moreinviting. The menu was limited but the food was made with love! I heard another customer who was raving about the poutine and desserts. The chef put thought into his dishes and it shows. I had the chicken ceased wrap and it had the perfect combo of ingredients and the veggies were great, homemade croutons were a welcome surprise in a wrap and they added the perfect crunch to every bite. I also opted for the fresh coleslaw mentioned by the waitress it was delish! My dining partner ordered a grilled chicken sandwich with a side of fresh creamed cucumber salad the other fresh offering mentioned by the server. She also shared that many of the veggies are farm to table! We both agreed that both cold salads were amazing! We both cleared our plates and visited with the waitstaff who shared the history and significance of some of the artwork featured in the restaurant. This place is a must stop for good cooking and a warm welcome!

The good: ambiance is cool. Music is chill. Over all great vibe…read more The OK: Service is poor. Wasn't even busy yet had to wait 10 min to get drinks. The bad: Once you get over the cool glasses you realize that you just paid 13 dollars for an absolutely packed glass of ice. GF Couldn't even get a sip out using a straw on the first pull. By the second pull, beverage was gone. Way overpriced for what you get which in essence is a tall glass of ice with a splash of booze. Sad.

As a west coaster, I thought we had the lock on cool tiki bars. I was pretty wrong. Hello Hi…read moretakes tiki up about 3 notches. I mean, the legit standards done very well, home versions of standards, some great concoctions of their own, the BEST design for your own atmosphere wants too. Booth? They have that. Cool bar? Yep. Hightop to people watch from? Got it. Corner stage area? Sure. Separate intimate room with cool tiki decor? That too. So, you can have cool tiki place (seen a few of them), you can have an on point cocktail game (tasted a few of them), and you might have good service (experienced that too). But all three in one place? Rare. All three as perfect as you can get? Super rare. I would have said only in CA, but, Sioux Falls has it in The Hello Hi. 100%, the best around.