Definitely an huge upgrade from the store that occupied the place before . Nicely done renovation inside and out. The service is much better with these people as well.
The store is relatively small, with 4 short aisles for the non perishables, but they stock those up neatly and fully. Being that this neighborhood has a large ethnic population(I intentionally omitted what ethnicity, because I would hate to get it wrong), This store stocks up with that in mind. Unfortunately, I'm unfamiliar with the cuisine so I can't speak for the variety, but they have several choices of many of each of particular items including larger sizes of those items that you wouldn't normally see in a supermarket.
So, whatever the dishes are that they enjoy that they use olive oil, powdered milk, green olives, black olives, bunches of canned beans and so on, they have that. I will offer this tip: I don't know what the hell they use the liquid yogurt that looks just like milk for, but just make sure you watch what your doing when you are gathering your items. It may look like milk and in a milk jug, but it does not taste like milk or yogurt that you would find in a small cup.
The produce section is not bad at all for the size and they stock up surprisingly quality produce. They stock the items that are in season mostly but at good prices.
If that doesn't seem worth going a few blocks away from your usual market, The meat department is. It is always fresh, always stocked and displayed and nice cuts of beef and fresh ground beef and chicken. I won't leave out the lamb and other items that I don't know that much about, but they have it.
The butcher is helpful and friendly and even proud of his selection and weekly sales. When I am considering trying a cut of meat that I don't know much about, he'll give me the nicest piece he has in the case for my first go at it. Nice man.
There are a few other meat products, including some nice fresh fish that he keeps in there but you would have to check those out yourself, because I do know about fish dishes, but I haven't found the recipe that the lamb tongues, some animal feet, hearts, livers and kidneys so I haven't picked any of those up yet.
I did work up the nerve to ask him about how the big tray of lamb testicles are normally prepared, but I kind of whispered it so no one would hear me and he must have thought I was asking for them and started pulling them out for me. I stopped him but felt embarrassed.
Side note: For lambs not being a huge animal, I would never have thought they would be packing a couple of good sized dumplings. A little extra educational tidbit for free.
To round it out, they have a little bakery they keep busy with fresh bread and hot foods.
I like that place and go there for meat first. If there is anything that I would say may be the tiniest of difficulties for me is many of their labels and signs are in Arabic, but that's not a huge deal, because if I don't recognize what it is, I probably don't use it anyway. It wouldn't have mattered if there was a sign, in English with audio and illustrations, those lamb balls were not coming home with me. read more