Very legit Irish bar in the heart of Germany....Irish bartenders and have the soccer match on when…read moreit's in season. Would definitely frequent again...

So happy I found this place…read more Located a hop, skip and a jump from Rosenheimer Platz, this place was my savior after a day at the Wiesn. Having had my fill of beer, I just wanted a glass of seltzer (or mineral water or whatever you choose to call it). Now, don't get me wrong, I love Germany but everywhere they seem to serve water in tiny glasses. I wanted a giant glass of water...and the awesome bartender set me up with a half liter glass full of sparkling water. So I had my water, which helped a lot and now I needed food. Luckily, even in my state I was able to read the menu and see they had a cheeseburger and fries platter. I know, not Bavarian but at that point, all I'd had all day since breakfast was one of these ginormous pretzels and the skin off of some roast chicken. The food was tasty (as far as I can recall) and it really helped getting some food on my tummy. Aside from the water and food, what made this place great was the service. The bartender, whose name I regret that I didn't get, was amazing. She was so nice and friendly and really took care of me. I'm sure I looked like another tipsy American tourist but she was a sweetheart. She had short hair and glasses and maybe some tattoos. Anyway, she's the real deal. There was some music that was nice too. Overall, a nice, friendly, clean and welcoming place. To be frank, it can be intimidating to enter a big German beer hall by yourself because it seems everyone knows one another and you're an outsider. Coming here was the exact opposite...I felt welcome right away. Definitely recommend this place!

We had 2 beers here that were very good. Service was good. Great hazy New England beers.read more

Beer culture is deeply entrenched in Germany, complete with a 500-year old beer purity law,…read moreReinheitsgebot, that strictly limits a beer's composition to only water, barley, and hops, beer's most basic ingredients. Its continuing legacy manifests as an astonishing German loyalty to their own beers, the scarcity of foreign beers, and the long shadow it casts on any domestic craft brewing. Still, if you look, microbrews exist and Tap House is a great place to find some. Modeled after American craft beer pubs, it captures the style in a dark wood look, with an impressively long bar alongside a row of bar-high tables with benches. The nearly two dozen taps heavily feature Camba Bavaria beers, a prolific domestic craft brewer that not only experiments with innovative and decidedly un-German styles, but also brews classic German styles consistent with Reinheitsgebot. Other taps and the extensive bottle list feature European microbrews, offering a wide range of styles, including sours. There's a good Belgian classics section, and a few Mikkeller's from neighboring Denmark. All served in appropriate glassware. Food and snacks are basic and unremarkable. The "tapas" platter is a bread/pretzel basket and six jars of accompaniments: prosciutto, pepperoni, slaw, diced tomatoes/onions, and two dips. Pizza was light, essentially thin flatbread. Peanuts, in a generous portion, came in a paper cone. Chips are a bag of chips, balsamic vinegar-flavored. Well worth visiting for a break from classic German beer styles to try some German microbrews, but aside from a snack, plan on eating elsewhere.

From the owner: Das "Duett" besteht seit 2000. Seit ca. 50 Jahren wird in den Räumlichkeiten Bier ausgeschenkt und…read moregefeiert, Tradition verpflichtet. Das Getränkeangebot im "Duett" ist über seine räumliche Größe hinausgewachsen. Wir bieten unseren Gästen sieben Biere vom Faß an ( Pilsner Urquell, Tegernseer Hell, Frankenheim-Alt, Früh-Kölsch, Augustiner Hell, Baumburger Hell ( chiemgau ), Murphys irisch Stout, aus der Flasche Kilkenny, Unertl Weissbier, Beck`s ) und dann wäre noch ein Zapfhahn frei für ein Sonderbier. Die Auswahl der Spiritiuosen, Weine und alkoholfreien Getränke kann sich ebenfalls sehen lassen. Auch kleine leckere Speisen wie zum Beispiel: Austern, Sprotten/Lachs-Sandwiches mit verlorenen Eiern, Leberkäse, Mett mit Röggelchen, Pasta, Flammkuchen, Pizza, Weisswurst bis Currywurst stehen bei uns auf der Karte. Die Lokalität eignet sich hervorragend für kleinere Feiern mit geschlossener Gesellschaft von 20 bis ca.40 Pers.

Excellent little place in a residential neighborhood about 20 minute walk from downtown Munich…read more Bread and pumpkin infused oil? What a concept. We looked up how to order it for ourselves. Starter salad just incredible with walnuts, roasted beets, pickled radish slice. The freshest greens... Main dishes included steak and speitzel (it's really the only thing my wife has been dying for since we arrived in Munich. I had the salmon with asparagus foam, tiny florets of cauliflower. And before we left the table he brought some hazelnut schnapps that tasted like Nutella made here in the Alps of Germany. Take the time to discover this gem. Definitely worth it

Wow! If you want to impress clients or want to host a small intimate gathering do it here!!! The…read morefood is amazing, Michelin 3 star for this foodie; the bier is the bier, very gut; and the service is spot on. Quaint quiet side road restaurant with an old pub feeling. Very romantic setting for my wife and I celebrating our 25th Wedding Anniversary.

We stopped in on a quiet sunday, when most other neighborhood bars are closed. It is small and…read moredivey, with wood everywhere - it sets a pretty traditional Irish pub scene, right down to the bartender with the thick Irish accent. The menu features cheap guinness mixes and small pours of many whiskeys for just a few euros. The house aged whiskey in a wood barrel behind the bar was unique and tasty. Bonus points for the cool Guinness toucan lamp at the side of the bar.

Great service! Friendly and attentive bar tender. Awesome dark, old school Irish bar, decor very…read morecool. Had Jameson in a barrel! Bacon toast is like a slice of heaven. So good! I wanted a second one. You have to get the bacon toast!!!!

This place was such an expected gem. We just happened to find not far from the hotel. Still…read morewalkable from other good bars as well. The wings and hot sauce are perfect. It is an Irish pub so the Kilkenny on tap fit the vibe. Had a blast on karaoke nite.

A friend of ours Harry, decided to open this bar in Schwabing. It's been in the works for a good…read morefew months and tons of work has gone into making this place what it is now. It's looks quite small from the outside but, the moment you step down into the bar you realise its a decent size place with lots of seating and of course, standing areas. It's truly an International bar / pub. When we arrived at 9 it was packed and there were over a hundred people there. The ambience is wonderful and, for sport lovers there are three big screens with different games on, both local and international. If you are not into sports there is plenty of other distractions on offer like reasonably priced drinks and dart boards or, talking to strangers ;-)) Of course if you are there with friends / family you can talk to them too ;-)) There a variety of local and international beers on offer and, some craft beer also. Lots of long drink options and the prices for long drinks are just slightly more than the beers, a welcome change to long drink prices in the rest of Munich. The staff are international and speak good English. The service was very friendly and for their first night on the job did well to keep customers happy. There will be a food menu however tonight it was finger food on the house :-) There are a few kinks to work out and over time the menu for drinks and food will expand and change. Pub quiz / Trivia night is planned for Monday nights starting the 23rd of March and other regular events will develop as time goes on. We will be back for pub quiz for sure and come with friends for certain sports events and so on. A great addition to Schwabing.

Had an amazing time at Ducktail's three nights in a row. Moritz, the main bartender we had,…read morepresented us with delicious cocktails that were presented in the most beautiful way. If we could have, we would have stayed longer for the hotel bar and especially to have more of Moritz's creations!

Hotel bars rarely have to actually be good, as they have a captive audience to cater to…read more Ducktail's seems to actually make it a point to shatter that stereotype, and it's entirely thanks to the fantastic staff and the ingredients they are provided. Staying at the Westin Grand, I stopped by one late evening after the Oktoberfest had closed down but I wasn't tired enough to hit my bed due to jet lag. Sitting at the bar, I met Marco and Szabo, and warmed quickly to their hospitality. Their liquor selection is absolutely stunning, and I started on what I still can't easily find in the States - top-notch Cuban rum. A few nights later, I decide I wanted a taste of home, and asked Szabo if he could make me a Sazerac. He laughed, and said of course. Watching him at work, with rye, cognac, absinthe, and a bitter I haven't seen before which put Peychaud's to shame, I knew I was in the presence of a master. Szabo later confirmed that he'd spent many years in different cities both behind the bar and competing in cocktail competitions. He also has a keen mind for suggesting what fits at any given time, and he managed to cure a nasty bit of heartburn with a shot of Hungarian Unicum. This is a quiet and civilized place to either start or end your night. While it is quite distant for a regular resident of München, if you're staying at either the Sheraton or Westin in Arabellapark, Ducktail's is not to be missed.