What an absolute surprise! Bulgarian owner, in Germany for five years. Made us feel at home and…read morelike family. He looked at my wife and told her just what he knew she would love. Starobalgarska Kavarma. He was right. She loved it. And, I enjoyed my taste of it. But being me, I went for the pepper steak. Also excellent. Now, don't expect this, but since we were alone he offered us a taste of his home made Bulgarian schnapps. OMG! To say the least we were charmed and will go back Tuesday for what he again says we will love; Satch von Huhnefleisch MIT gemuse.

From the owner: Bei Slow Foot angeschlossenread more

From the owner: Bei uns ist jeder herzlich willkommen…read more Genießen Sie die bunte Vielfalt unserer Küche. Mediterrane Spezialitäten von Südtirol bis Sizilien. Pasta, Pizza und von der Sonne verwöhnter Wein. So unterschiedlich wie die Landschaften Italiens, so auch ihre Bewohner, die Rezepte und die Gepflogenheiten, nach denen gekocht und zubereitet wird. Auf ein Buon Appetito in unserem Lokal!

From the owner: ...das kleine schwäbische Wirtschäftle. Gutbürgerliche Küche seit 1992.read more

Friendly staff. Call in last minute and they did find me a table. Good beer selection…read more Visiting Renningen I found this restaurant online and came to check it out.

Super fun As I remember they used to have lift musicread more

Dinner at Brauhaus Sacher was recommended for the beer selection. It used to be a train depot and…read morenow is a cute restaurant with great ambiance. The train still comes by. The weather was perfect for dining outside. We ordered a pizza to split because we weren't very hungry. It was a flatbread/woodfired style pizza. Not amazing, but still a good meal. €8.90 for the pizza and we got drinks. I believe we spent €17 total. We will return at try other options on the menu.

Flammkuchen was really good. Missed salt on my Spätzle. Nice place outside, it's a old train…read morestation which means it is next to the tracks. Some trains passed but it wasn't too bad.

I had the Swabian Roast Beef with Spätzle and it was actually really good. Better than the Brahaus…read more I ordered it medium-rare and came back just a tad over cooked but it was still a well prepared entree.

Great restaurant! Pork medallions were to die for. Perfectly cooked with a wonderful glaze…read more Spätzle is made in house and it's smooth and favorable even before you pour the mushroom gravy over it. This place is a little off the beaten path for travelers but well worth the short diversion. I am still on my non alcoholic beer kick and the Erdinger NA Hefeweisen was delicious.