BDK (Bashar Doner kebab) is SDG (so damn good). My buddy and I came here to grab a bite after…read moredinner at Azul, and to tell you the truth, We kinda liked BDK better. Different cuisine all together...it's not an apples to apples comparison; I'm just referring to the taste quotient :) The point is, despite not being super hungry we thoroughly enjoyed the food. I went on a Saturday night and got the pork kebab sandwich...it was amazing. The folks who work there we so very nice as well. Went back on Monday night and got the chicken sandwich. Besides the meat, the bread is outstanding and makes an excellent sandwich! Thanks for the great food Alexi!

My wife and I were strolling down this busy street and she spied the word "kebab." We've been in…read moreMexico for six weeks so a change and cuisine sounded good, and we had fallen in love with Turkish wraps last year elsewhere. We were delighted. The service was excellent and friendly with the owner offering a free appetizer. The chicken doner was heavenly and the restaurant itself, clearly knew, is clean and bright. We plan to get by there again later this week as we keep talking about how much we enjoyed it and keep thinking about it. If you like shawarma meats you will be glad to know about this nice place. If you have never had this kind of meal, you should try it because it's spectacular. Order with everything they offer to put in, salad, peppers, onions, sauce. It's great.

On a business trip from US. While staying at Hilton Mexico airport ordered delivery via Uber eats…read more Do not eat this food it is injurious to your health. Worst food ever. So oily, did not want to eat. Palak paneer - horrible, paneer was questionable. Felt fake, rubbery. Order dal makhni. In stead received yellow dal it was a Chana dal. Paratha was oily and not good. Almost like frozen.

I can't give zero stars so I'll give one. Stayed across the street for 4 days and finally convinced…read moreeveryone to go. Music trash. Food trash. All my party left me because the carajillos took 40 minutes to make. Kebabs were made on the bar top 30 minutes later . They had an American singing about "all the white people in America continue to get rich while we all suffer." If that's not white privilege, I do not know what is. So bad that when the server came up he said "don't tip."

Do not order delivery from this place. Food was a cold mess. They literally wrapped the flour…read moretortilla with the paper so I had to undo everything and rewrap, then the tortilla broke apart. Falafel is disgusting, just balls of oil with no flavor. Ordered hummus and laban (the arabic yogurt, or "jocoque" in Spanish) but got neither. Meat inside my wrap was tasteless. This is what I get for trying new places. Restaurant owners that might be reading this: try caring a little bit more.

Although I have eaten there several times noting the kebab was undercooked. My family and I dined…read morein this weekend 8/25/23 and had kebab and greek salad. Everyone enjoyed the meal, nice presentation and all. I had only salad and took my kebab home and put it in the fridge as I was full, However, at 3 am they awoke violently ill. fever, chills, vomiting and you know.. the works Moctezumas revenge. I didn't eat my kebab until Saturday 8/26 at 5 pm I was not sick previously , I was fine, until I took three bites of the kebab gyro and went to sleep awakened 3 hours later violently ill. I am certain it was the meat that made us all so sick. I will need to speak with the manager there as its I believe dangerous. I would love to give them another chance but I am very hesitant to do so after a ruined weekend.

I've been here a few times now. After one not-so-great experience, I gave them another try, and…read morethen another, and eventually learned to like them. My only real complaint is the doner is not 100% lamb, even though I realize the main ingredient of doner does not necessarily have to be lamb. Fine, but they do not have any meat options that are 100% lamb, though the paidakia horin (ribs) were damn good. The service is usually pretty good, which is Mexican means overwhelming at first then frustrating because the waiter disappears, forcing you to go on a scavenger hunt for the check. Aside from that, the pita bread is delicious, but that should never be screwed up, under any circumstances. As far as seating, there are more options outdoors than indoors. As for parking, valet in Polanquito or else park outside of Polanquito and walk.

Where do I begin?…read more Israeli food in Mexico City? Did not have that on my bingo card. Boy did it deliver The service the good the simple ambiance all yummy.

We stumbled into Merkava after flying into CDMX. Our Airbnb was not available yet so we wanted a…read morecomfortable, air conditioned restaurant where we could kill at least 1.5 hours. Merkava is a beautiful little restaurant in La Condesa with both indoor and outdoor seating. As mentioned, we were tired from traveling and picked the cool, indoor seating and enjoyed the nice decor. We started with hummus and, not realizing it came with pita, also ordered the house bread. The hummus was a huge portion, enough to feed a group of 7-8 and came with a pouch of several warm pitas. The hummus was homemade and a bit chunky. The house bread was even better, coils of bread with tahini butter, serrano chili oil, and a tomato cumin sauce. The bread was fantastic, warm from being freshly baked and with buttery layers and the variety of dipping sauces was pleasant for dipping. A show-stopper of a dish was the whole roasted cauliflower served with zaatar, yogurt, and mint. Our head was cut into manageable portions for us, but interestingly, they served the adjacent table with a whole head for a more dramatic presentation. The cauliflower was tender and its mild flavor was enhanced by the zaatar spices. The fish of the day was the better of the two entrees. We liked the sauteed vegetables with lentils that it was served with, much like a ratatouille with lentils, along with a parsley sauce and grilled lemon. The wagyu kebabs were an odd texture, crumbled and dry. The restaurant provided a complimentary bite of dessert, a fruit (date, apricot) baklava of sorts that was a sweet bite to end the meal. All in all, we had a good meal at Merkava.