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    Bergrestaurant Talkaser

    3.0 (2 reviews)

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    Hotel Zur Post - Look at this massive wooden structure!

    Hotel Zur Post

    5.0(4 reviews)
    22.9 km
    €€

    It's a very nice traditional Tirolean/Austrian restaurant with fine foods and very good service in…read morea quaint little village of Alpbach. It was crowded with some international conference participants when we came here for a late lunch. The mountain village of Alpbach is a very special gem. It is known for its unique wooden construction style. Instead of oversized hotel buildings, you can still find authentic wooden houses at 1,000 m above sea level. In many inns there are still original Alpbachtal farm furniture. This architectural style is unique in Austria. Alpbach was rewarded in 1983 with the title "Most beautiful village in Austria." In addition, numerous farms bear the name "Erbhof," which stands for more than 200 years of family property. The traces of old handicrafts and customs are even more evident here than elsewhere. Alpbach owes its wealth of traditions to its street, which was built very late. The current road into the valley was not built until 1926. My trout was pan-fried in butter (photo)--it was so flavorful. Of course, it was a whole fish, so you had to do some work to debone it yourself. I just couldn't remember when the last time was I had such a tasty trout. My potatoes were also very tender and tasty. My wife opted for medium pork loin medallion on a bed of garlic and vegetable puree (photo). It was too much meat for her, so I could enjoy some of it. She enjoyed it very much nonetheless. We were so glad to venture out to Alpbach--enjoyed seeing lots of amazing Tyrolean wooden houses with beautiful flower boxes hanging on the windows.

    Photos
    Hotel Zur Post - Deco above our table

    Deco above our table

    Hotel Zur Post - Filet of pork roasted pink / bearlaugh purée, 15.90 €

    Filet of pork roasted pink / bearlaugh purée, 15.90 €

    Hotel Zur Post

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    Gasthaus Anich - Adult Sized Schnitzel

    Gasthaus Anich

    4.4(72 reviews)
    66.5 km
    €€

    One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

    Food was very good, service was great and we were seated quickly without a reservation.read more

    Photos
    Gasthaus Anich - Local beer

    Local beer

    Gasthaus Anich - Goulash with some bread friends

    Goulash with some bread friends

    Gasthaus Anich - Regular snitzel with boiled buttery potatoes, and cranberry sauce..super good

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    Regular snitzel with boiled buttery potatoes, and cranberry sauce..super good

    Bergrestaurant Talkaser - food - Updated May 2026

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