A really cool bakery/ cafe in a gorgeous spot for people watching. The chocolate cake I had was the…read morebest damn thing I've ever had :)

This is a small school with a very nice cooktop area for the classes. The classes are only taught…read morein French. The shop has a limited amount of items for sale but what they sell is high-quality professional grade cookware, electrics, bakeware, cooks tools, and gourmet food items. They have two to four classes a day. This month curry, hazelnuts, and sushi are the featured classes. They have two to four classes scheduled a day. The schedules are either available in the store or online at www.cuisinesptitude.com

From the owner: Apprendre, se perfectionner et déguster Cuisine Aptitude, installé quai des Bateliers à Strasbourg…read moreest un atelier culinaire qui dispense tout au long de la semaine des cours de cuisine destinés aux particuliers et aux entreprises. En petits groupes, les participants profitent du savoir-faire des chefs, qui partagent leur passion et leur talent dans une ambiance très conviviale en proposant l'apprentissage d'une cuisine vivante, oscillant entre tradition et modernité.

We have taken 4 classes from Sherly and they keep getting better and better. Sherly explains each…read morestep and helps you make everything yourself. You will walk away with the confidence to make everything yourself at home and know that it will taste wonderful. Our last classes were Introduction to making dumplings and Korean cooking (those are two separate classes). We cannot wait to get home to surprise our friends with our new culinary expertise.

We were so fortunate that we happened to be in Zurich when Sherly's cheese masterclass was being…read moreheld. Sherly was kind and welcoming, incredibly knowledgable, and very skilled at holding the attention of the class. She made learning as much fun as eating! In this class we ate cheese specific to Switzerland paired with wine that you can't get in the US. (In her class you find out why.) This was a true delicious highlight of our trip. I would take another class with Sherly in a heartbeat. Also, her homemade focaccia bread is out of this world.