Completely agree with previous review. They made the drinks incorrectly, and served them in tiny…read moreglasses. The food took forever, so after 45 minutes, the waitress brought over two bowls of "coleslaw" to placate us. When the food finally arrived, over half the orders were wrong in one way or another. The food that was supposed to be hot was nowhere near so. The Poutine was soggy. The fried chicken was burnt black, but we decided to peel the skin off (it SHOULD have been the best part). The meat was dry and had no flavour whatsoever. This place makes Swiss Chalet seem like a 3 Michelin Star establishment. I would steer clear.

The ambiance looked great from the outside with an open front in the summer time, which drew us in…read more Despite speaking French to the waitress (my wife is fluent), the black-died-haired, tatooed waitress dictated English was going to be how we spoke. (We came to Quebec partially to drink in the culture and speak French, but okay....) Flat beer... I did not finish it (rare event) White wine was much too sweet. Horrible ribs Horrible ribs at a smoke house? Yea Sent back the first order because although the plate was hot the meat was cold inside. Were they microwaved? They came back luke warm 5 minutes later. (This time more moist, like they were boiled a bit, then re-sauced.) There was way too much sauce... And the sauce was aspiring-to be Costco-type-quality... But did not come close, (and I do not believe Costco has good quality.) I eat out a lot. This was unusually bad. So bad that we did not finish even 1/4 of the ribs. Not sure how a smoke house with horrible BBQ is supposed to make it.

The menu was as expected for a smokehouse but where this place really shines is in the quality of…read moretheir ingredients and top notch cooking technique The food and the service from Chantal was exceptional.

Just had dinner here and it was excellent! The owners have set up a contemporary, upscale…read morerestaurant in the Outaouais cottage country and it was a refreshing change from all the greasy spoon face's and diners around here. Me and my dinner companions shared the amaretto scallops, garlic prawns and nachos for appetizers and all were quite tasty. I went on to try the ribs and I could tell right away that they weren't boiled and the grilled like all of the usual places. I was told my ribs were smoked for 3 hours and I could definitely tell by how soft and tasty the meat was. My friends had the steak and the smoked chicken and everyone was very satisfied with their meal. Highly recommended if you're in the area for a fishing trip

Terrible service, terrible food. Do not go there…read more My grandma's chicken, my mother's chicken and my own chicken was well undercooked. We mentioned it to our server who went back to the kitchen ( but obviously left the meals on the table ). She came back 10 minutes later and told us: the chef says it's cooked (the chef did not even see our plates).

From the owner: The Mont-Laurier St-Hubert restaurant is famous for its rotisserie menu. Try our generous ribs or…read moreour succulent BBQ or piri-piri chicken, which is always cooked to perfection. Your whole family will love it.

Here's some advice - if you're hungry for chicken, go to St-Hubert's. Yes, it's a chain, but don't…read morelet that concern you. If you didn't know it was a chain restaurant, you wouldn't believe it. The restaurant is modern, upscale, and spotlessly clean. There is a family dining room, and the pub side, which I prefer only because I like the ambiance in the pub a bit more. Same food either room. This is a rotisserie chicken paradise. I kid you not. We've eaten here for years on our ski trips to nearby Mt. Tremblant. One of the coolest things is that we can now sit in the pub and have a beer or two with our boys, as the drinking age is 18 in Quebec. The first time we came here years ago, I was a bit amused and confused by the hamburger bun bottom they serve with every plate of chicken. I soon figured out what this is for though; put some pull-apart tender chicken on that bun, pour some gravy on that, and top with their excellent coleslaw. MMMmmm good! I usually get the leg plate, which like all their meals is served with your choice of sides, and a choice (or both if you want) of creamy or vinegar coleslaw. Both are excellent. Actually pretty much everything is. Remember, this is Quebecois comfort food - it ain't haute cuisine. But damn it's good. And save room if you can for dessert. The chaumiere pudding is diabetes on a plate, but it is divine. So is the mille feuille. The chicken. This is all about the tenderest, juicy perfectly cooked chicken. I wish there was a St-Hubert here in Rhode Island!

Food and service was excellent! Maxim our server was attentive to our requests and made the dining…read moreexperience thoroughly enjoyable. Highly recommend!

Antoine is an awesome server, so please ask for him! The elevated patio overlooking the pedestrian…read morewalkway is a great place to enjoy a few beverages. The beers and Bloody Mary were awesome!

La Diable is definitely a must if you are skiing or visiting Mt. Tremblant's resort area. See below…read morefor a few highlights! Happy Hour (a.k.a. Après-ski). If you are 30+ years old, this is the place to be! If you check out the P'tit Caribou and find that (1) it's way too crowded, (2) you can't even talk to the person beside you b/c it's so noisy, or (3) you are old enough to be a parent to most people in the bar, then walk down the path to La Diable. The bar area can be crowded, but it's manageable... and the bartenders are fantastic! As for food, I HIGHLY recommend the wings! I asked for sauce on the side during my last visit, but they are good either way. Other highlights include the ribs (a must) and the sausage platter! Everything is tasty, and portions of plentiful. Let me know if you make it over to La Diable and enjoy yourself! I'm pretty sure you'll love the libations, the atmosphere, and the staff.

Poutine was out of this world good...that's where it ends. Overcrowded with skiers, jackets, etc…read more they jam as many people as possible inside. The waiter was overwhelmed and rude. My wife's salad never came with our other 3 orders...she left without eating.

Nice place. Waiters are nice. Food portions are big. I…read moreloved my burger and fires, my son loved his pizza and fried

Stopped in for a mid-ski lunch and Le Shack absolutely delivered on that cozy, rustic mountain…read morevibe. If you're looking for a spot that feels like a true alpine escape in the heart of the pedestrian village, this is it. I ordered the Montagnard Burger, and it was exactly what I needed after a few runs. The patty was juicy, well-seasoned, and held up perfectly in the bun. I paired it with the garlic fries, which were a standout--perfectly crispy with just the right amount of garlic punch. The real showstopper, however, was the CHALUMEAU. This isn't just a drink; it's a full experience. It's a rich, warming blend of Canadian maple whisky, Coureur des Bois, Frangelico, and a sharp hit of espresso. It's topped with a mountain of whipped cream and coffee beans, making it the ultimate "pick-me-up" for a cold day. The restaurant has a great energy--buzzing but still comfortable. The "journal" style food liners and the wooden interiors really lean into the heritage feel of Mont-Tremblant. Pro Tip: Definitely try the Chalumeau if you're a fan of espresso martinis or spiked coffees; it's easily one of the best après-ski drinks in the village!

Stopped in to meet with the family after getting off the slopes. we just got beverages, I ordered a…read morehot chocolate which I enjoyed. Pleasant to look at but definitely could've used a larger cup. The atmosphere was very cool in the weight staff was very quick considering the large crowd.

Wow!! Best fries and best poutine. Made from real potatoes, freshly peeled. They also serve hot…read moredogs, burgers, chicken nuggets. Worth the beautiful scenic drive. Open only during summer season and long weekends. A favourite of ours. We always stop when driving the 309, past Val-des-Bois.