Terrible service, terrible food. Do not go there…read more My grandma's chicken, my mother's chicken and my own chicken was well undercooked. We mentioned it to our server who went back to the kitchen ( but obviously left the meals on the table ). She came back 10 minutes later and told us: the chef says it's cooked (the chef did not even see our plates).

From the owner: The Mont-Laurier St-Hubert restaurant is famous for its rotisserie menu. Try our generous ribs or…read moreour succulent BBQ or piri-piri chicken, which is always cooked to perfection. Your whole family will love it.

Here's some advice - if you're hungry for chicken, go to St-Hubert's. Yes, it's a chain, but don't…read morelet that concern you. If you didn't know it was a chain restaurant, you wouldn't believe it. The restaurant is modern, upscale, and spotlessly clean. There is a family dining room, and the pub side, which I prefer only because I like the ambiance in the pub a bit more. Same food either room. This is a rotisserie chicken paradise. I kid you not. We've eaten here for years on our ski trips to nearby Mt. Tremblant. One of the coolest things is that we can now sit in the pub and have a beer or two with our boys, as the drinking age is 18 in Quebec. The first time we came here years ago, I was a bit amused and confused by the hamburger bun bottom they serve with every plate of chicken. I soon figured out what this is for though; put some pull-apart tender chicken on that bun, pour some gravy on that, and top with their excellent coleslaw. MMMmmm good! I usually get the leg plate, which like all their meals is served with your choice of sides, and a choice (or both if you want) of creamy or vinegar coleslaw. Both are excellent. Actually pretty much everything is. Remember, this is Quebecois comfort food - it ain't haute cuisine. But damn it's good. And save room if you can for dessert. The chaumiere pudding is diabetes on a plate, but it is divine. So is the mille feuille. The chicken. This is all about the tenderest, juicy perfectly cooked chicken. I wish there was a St-Hubert here in Rhode Island!

Food and service was excellent! Maxim our server was attentive to our requests and made the dining…read moreexperience thoroughly enjoyable. Highly recommend!

La P'tite Maison is excellent, they have delicious muffins, pastries and they make cakes to order…read more. they also serve sandwiches, beans, chicken and fries.. I always get their muffins and sandwiches they're great

The meal was exquisite. Price, service, quality of the food, even the fries... Were very good…read more Highly recommend coming out to this joint. Lots of options too!

So nice. Pizzas had a ton of toppings. You would not believe. Casual, some seating, friendly but…read morevery little English (just be aware). We basically took over the place with the 10 of us. Hawaiian pizza was great.

Wow!! Best fries and best poutine. Made from real potatoes, freshly peeled. They also serve hot…read moredogs, burgers, chicken nuggets. Worth the beautiful scenic drive. Open only during summer season and long weekends. A favourite of ours. We always stop when driving the 309, past Val-des-Bois.

Ahhh, le restaurant labelle!! Enfin je peux poster une revue! Les employés sont très sympathiques…read moreet se souviennent des commandes par cœur même quand le restaurant est plein de clients. Le goût est toujours au-delà des attentes! Nous recommandons le wrap poulet bacon avec sauce cajun (rempli de crottes de fromage!!!) et les poutines bien sûr. C'est un régal pour les papilles et le ventre. Nous y retournerons sans hésiter! English : Ahhh, the labelle restaurant!! Finally I can post a review! The staff are very friendly and remember the orders by heart even when the restaurant is full of customers. The taste is always beyond expectations! We recommend the chicken bacon wrap with cajun sauce (filled with cheese curds!!!) and the poutines of course. It's a treat for the taste buds and the belly. We will definitely go back!

I recently returned to town and decided to stop in today on cheat day for a steamed hotdog and…read morepoutine. There was something wrong with the french fries. Imagine you're making home fries at home and there's those rounded end pieces of potato that aren't quite the A grade cut potato for a french fry. It doesn't quite fry up right and we unconsciously push that rejected fry to the edge and eat around it. Now imagine almost all the fries are from that reject pile. Quite unappetizing. The poutine was assembled in a peculiar fashion of B-Grade-Reject fries, drizzle of poutine sauce and chopped up curds piled on top. When assembled this way, your poutine of disappointment does not melt the cheese curd. Great steamy hotdog though. I think I'll make spaghetti next week and enjoy carbs without disappointment.