Terrible service, terrible food. Do not go there…read more My grandma's chicken, my mother's chicken and my own chicken was well undercooked. We mentioned it to our server who went back to the kitchen ( but obviously left the meals on the table ). She came back 10 minutes later and told us: the chef says it's cooked (the chef did not even see our plates).

From the owner: The Mont-Laurier St-Hubert restaurant is famous for its rotisserie menu. Try our generous ribs or…read moreour succulent BBQ or piri-piri chicken, which is always cooked to perfection. Your whole family will love it.

Here's some advice - if you're hungry for chicken, go to St-Hubert's. Yes, it's a chain, but don't…read morelet that concern you. If you didn't know it was a chain restaurant, you wouldn't believe it. The restaurant is modern, upscale, and spotlessly clean. There is a family dining room, and the pub side, which I prefer only because I like the ambiance in the pub a bit more. Same food either room. This is a rotisserie chicken paradise. I kid you not. We've eaten here for years on our ski trips to nearby Mt. Tremblant. One of the coolest things is that we can now sit in the pub and have a beer or two with our boys, as the drinking age is 18 in Quebec. The first time we came here years ago, I was a bit amused and confused by the hamburger bun bottom they serve with every plate of chicken. I soon figured out what this is for though; put some pull-apart tender chicken on that bun, pour some gravy on that, and top with their excellent coleslaw. MMMmmm good! I usually get the leg plate, which like all their meals is served with your choice of sides, and a choice (or both if you want) of creamy or vinegar coleslaw. Both are excellent. Actually pretty much everything is. Remember, this is Quebecois comfort food - it ain't haute cuisine. But damn it's good. And save room if you can for dessert. The chaumiere pudding is diabetes on a plate, but it is divine. So is the mille feuille. The chicken. This is all about the tenderest, juicy perfectly cooked chicken. I wish there was a St-Hubert here in Rhode Island!

Food and service was excellent! Maxim our server was attentive to our requests and made the dining…read moreexperience thoroughly enjoyable. Highly recommend!

La P'tite Maison is excellent, they have delicious muffins, pastries and they make cakes to order…read more. they also serve sandwiches, beans, chicken and fries.. I always get their muffins and sandwiches they're great

The meal was exquisite. Price, service, quality of the food, even the fries... Were very good…read more Highly recommend coming out to this joint. Lots of options too!

So nice. Pizzas had a ton of toppings. You would not believe. Casual, some seating, friendly but…read morevery little English (just be aware). We basically took over the place with the 10 of us. Hawaiian pizza was great.

Wow!! Best fries and best poutine. Made from real potatoes, freshly peeled. They also serve hot…read moredogs, burgers, chicken nuggets. Worth the beautiful scenic drive. Open only during summer season and long weekends. A favourite of ours. We always stop when driving the 309, past Val-des-Bois.

Completely agree with previous review. They made the drinks incorrectly, and served them in tiny…read moreglasses. The food took forever, so after 45 minutes, the waitress brought over two bowls of "coleslaw" to placate us. When the food finally arrived, over half the orders were wrong in one way or another. The food that was supposed to be hot was nowhere near so. The Poutine was soggy. The fried chicken was burnt black, but we decided to peel the skin off (it SHOULD have been the best part). The meat was dry and had no flavour whatsoever. This place makes Swiss Chalet seem like a 3 Michelin Star establishment. I would steer clear.

The ambiance looked great from the outside with an open front in the summer time, which drew us in…read more Despite speaking French to the waitress (my wife is fluent), the black-died-haired, tatooed waitress dictated English was going to be how we spoke. (We came to Quebec partially to drink in the culture and speak French, but okay....) Flat beer... I did not finish it (rare event) White wine was much too sweet. Horrible ribs Horrible ribs at a smoke house? Yea Sent back the first order because although the plate was hot the meat was cold inside. Were they microwaved? They came back luke warm 5 minutes later. (This time more moist, like they were boiled a bit, then re-sauced.) There was way too much sauce... And the sauce was aspiring-to be Costco-type-quality... But did not come close, (and I do not believe Costco has good quality.) I eat out a lot. This was unusually bad. So bad that we did not finish even 1/4 of the ribs. Not sure how a smoke house with horrible BBQ is supposed to make it.

The menu was as expected for a smokehouse but where this place really shines is in the quality of…read moretheir ingredients and top notch cooking technique The food and the service from Chantal was exceptional.

Just had dinner here and it was excellent! The owners have set up a contemporary, upscale…read morerestaurant in the Outaouais cottage country and it was a refreshing change from all the greasy spoon face's and diners around here. Me and my dinner companions shared the amaretto scallops, garlic prawns and nachos for appetizers and all were quite tasty. I went on to try the ribs and I could tell right away that they weren't boiled and the grilled like all of the usual places. I was told my ribs were smoked for 3 hours and I could definitely tell by how soft and tasty the meat was. My friends had the steak and the smoked chicken and everyone was very satisfied with their meal. Highly recommended if you're in the area for a fishing trip