My husband and I are staying in old town Alcudia for the week on our honeymoon and stumbled across…read morethis great little cafe when walking around the town trying to find something that didn't serve hamburgers and fries to tourists. Magically, we came across this amazing cafe right down the street from our AirBnB! Met the owner and chatted with her for a bit. All the food is natural, organic, made with local ingredients and love (some vegan). It's definitely a "diamond in the rough" compared to many of the other cliche eateries in the area. Stop by if you want something homemade and authentic.

Had a couple great meals at the restaurant in Port of Pollensa. Lots of pro cycling memorabilia on…read morethe walls. Covered up with cyclists all day. Great pizza and fish dishes.

we love this restaurant. The food was awesome, service was great and the views spectacular!read more

This is a perfect place for those date nights during your vacation in Pollenca on the largest…read moreMallorcan island. They specializes in Mallorcan cuisines and also serve extremely delicious vegan/vegetarian friendly food. Their staff is friendly and takes care of you well. You may find this place on a pricier side but the experience you would gain deserves it. Their breads is vegan friendly, and the accompanying olive assortment is unique as well. We ordered tumbet and vegetarian paella (shares two). Their desserts contains egg, so let them know if you want to refrain. I ate their exactly a week ago and I still crave for their tumbet. We ate at a different restaurant the next evening, to have a different experience and we still regret for not visiting zarzales instead. A must visit to this restaurant during your stay in Pollenca for a delicious Mallorcan experience.

Very chic, yet affordable. Our party had both the seafood and mixed paella. Both were excellent…read more The hostess was very accommodating Make reservations. Limited seating.

This is the place you have to go if you're into good and healthy food. Vegan and Vegetarian…read moredelicious dishes. Coffee to die for! Make sure you pass by this beautiful stop. The two guys are quiet handsome and very lovely as well

We were looking for a vegan place and stumbled across this spot tucked away just south of plaza…read moremajor. This is not your typical eatery. They make all bagels every morning at 5am in house. The flavors are out of this world. Stunning atmosphere on top of it! Can't r commend enough; take your animal devouring friends here to show them how amazing plant based foods can be!

Back here again and it continues to surpass my expectations! Love the veggie pakora, daal, saag and…read morechanna!! One of my favorite restaurants on this island. They are always nice and accommodate our requests.

Excellent option in Palma for plantbased. Absolutely loved my loaded nachos and Temple Lemonade and…read moremy husband had the American "burger" recommended by the waiter and a carrot cake. Service was top notch!

The garden was beautiful, food and desert delicious. Owner was so friendly and kind to us while we…read morewaited for a table. Would 100% come back

[PIZZA]leger Pizza place with awesome Pizza especially nice variation for vegetarians & VEGANS…read more We ordered one with meat & one vegan option. We ate it all - we went for the 32inches you can also order 42inches but the "small one" was ENOUGH. The also have some special drink options like the Mallorca ale or CannaBeer. The dog blue walking around the Pizzeria makes it feel like home.

The pizza was pretty average. Even though we asked to put the tuna on only one half, the staff…read moreforgot. The taste was okay, nothing too special but I'd still recommend the place because of its location, view and overall atmosphere.

Very delicious Indian food and friendly authentic waitress. The food is home made and it's real…read morevalue for money.

From the owner: indian food fused with nepali to make the taste better.kathmandu special.bisesh kathmandu.chef mix…read morecurry. rajasthan chicken.malekhu ko Macha

It is a restaurant serving local cuisine. My husband picked this one as we stroll around in the…read moreevening to find a better place for dinner. The night before we ate at a different restaurant that blew our mind with its flavors. So, we picked the local cuisine to have a similar experience. Unfortunately, we picked the wrong restaurant. The server, and the food, both were disgrace to the Mallorcan experience. The place is equally expensive but not worth it. If you are a travelers like us and are looking for a better experience with Mallorcan cuisine and service, look for Zarzales instead. They deliver a top notch service experience no matter your food choices (veg/vegan or not)

Right across from the port and after some winding inroads is where Ca'n Panxo resides. Parking can…read morebe difficult but there are lots nearer to the pier that are available. You can't miss Ca'n Panxo because of it's large modern looking sign that stands out from Majorca's older style buildings. They are reasonably priced and perhaps edging into slightly pricier but such is the way of modern European restaurants. Their menu is diverse with options from the sea and land that embody Spanish cuisine principles but aren't afraid to embark on their own unique path and show some new flair. It is a cozy restaurant so the wait staff is accommodating and willing to take time to craft your authentic experience. They will start by explaining their specials of the day by using a blackboard with the options scribbled on it. We started with their pumpkin cream soup of the day. It was lighter and had a good flavor but is different from the hearty pumpkin soups one might expect. Next we had their sauteed calamari (10.90) in teriyaki sauce. While this dish featured the famous fresh Spanish seafood, the Asian twist in using teriyaki sauce made this dish fall flat with a mixture of flavor that paradoxically drowned the seafood. We also had the Spaghetti with Fresh Crab (21.90) which was the best dish of the night. The noodles rested inside the cracked open crab with mussels adorning the plate. The black pig "presa iberica" (16.90) was fine but I would stick to seafood menu items. Desserts were pretty good though we preferred the tiramisu to the banoffee. Both come in mason jars and follow in the vein of Ca'n Panxo being a more hip and modern style of Spanish fare. As far as restaurants on the island go, this is definitely one of the better places for a touch of authentic cuisine with a mix of modern flavors. They even had a guitar player serenading us during dinner.