Started out ok, order for ribs taken, then given change from $20 but we only had a $50, so finally after an argument, we got the right change.
Saw the owner drop the knife on the floor then wipe it off and cut the guy behind us ribs up!
Meat was tough and very stringy. The flavor was good, just too much work trying to chew our way through it.
We thought it was very expensive for the amount of food and quality.
Will not bother again. I would give this place a miss! read more