This place is perfect for lunch, and you will see it's full with the locals…read more The service is wonderful and sincere, make you feel like you are visiting a Greek family. The restaurant deco makes you walk in into a different would. Food here is wonderful, and lunch menu has great value. You have to come here and give it a try :-)

Great food, fresh, good quality and a decent price...something you dont see everyday. Staff is…read moreincredibly friendly and customer oriented. We will definitely come back when we are in town. This is thr kind of place i would be a regular at if it was in my town.

Amazing super food and service, one of my new favorite place in GT…read more The restaurant in modern deco and very clean, it's a great place to bring your date here. Plus price is right

From the owner: Hausgemachtes aus der Griechisch Mediterranen Spezialitätenküche Grössere Feiern ab 30 Personen…read moreaufwärts!Biergarten mit c.a 140 Plätzen. Freitags und Samstags latenight!

Have been going here for years. From the outside it does not look special but inside it is warm and…read morefriendly, but quite small. The food is totally fresh and the portions are HUGE (but very cheap). Wine is under 10EUR a bottle. Standards such as bifteki are excellent and the size of the plate, whilst they even do trout and prawns well. Olives to start can tke you all night to get through! In summer there is outdoor seating. Just a really pleasant local restaurant.

Went here a few weeks ago. Did not book a table as was not planned. Went there orooer full and the…read morewaitress there sorted us out with a table for 4. Drinks came rapid and the good all together. Top good too staff and top restaurant. Will defo be going back 5 stars from me thank you

From the owner: enießen Sie bei entspannter Atmosphäre Unsere griechischen Spezialitäten…read more Die griechische Küche kann auf eine lange Tradition zurückblicken. Bereits im Antiken Griechenland findet man Elemente, welche die griechische Küche auch heute noch prägen: viel Gemüse und Fisch und vor allem Zubereitungsarten, bei denen die Grundprodukte im Vordergrund stehen, besonders opulente Zubereitungen oder Würzungen also eher verpönt sind. Texte von Hesiod oder Homer belegen, dass Oliven, Wein, Granatapfel, Feige oder Quitten bereits vor mehr als zweitausend Jahren den Speiseplan bestimmten. Auch die Tradition der Mezedes, kleine, variantenreiche Gerichte, die heute klassischer Begleiter zu Ouzo und Wein sind, wurden damals in etwas abgewandelter Form schon gepflegt.