This is a great French Basque restaurant in the old part of Hendaye. The old part is very quiet and…read morea little small but really gives you the feel of being a small beach town. It is also a nice break from the busy beach area. The food was great and the selection for the menu of the day was terrific with lots of seafood as well as lamb and beef. The service was very kind and they spoke both Spanish and French as well as Basque. We had the muscles with french fries and a nice rosé. They were kind to separate the lamb entrée for our kids. I had a lovely gateaux Basque and café. Given all we had, the price was reasonable but not cheap. The place is about a half mile from the train station and completely worth a stop.

Kind and friendly service. The place is cozy and decorated with a nautical theme. There are…read moreoutdoor tables also. The kitchen treated the fish with much respect and our dishes were well prepared.

After trying to get a table for lunch without reservations at Elkano and Kaia-Kaipe, we were…read morefortunately about to get into the Mayflower. The service was prompt and not overbearing and friendly. We had a lovely lunch of octopus a la gallega and the turbot for two. It was a lot of food and came with bread to soak up some warm olive oil and garlic coming off the fish. Be sure to order a glass of Txakoli to go with your meal! We ended off with a piece of cheesecake which was light and delicious.

Fills up very quickly, we had to do an early dinner (20:00) and after that all tables were taken…read more We had a monkfish and a "dorada" roasted with some salad as starter. An awesome homemade cheesecake as dessert. Very nice views directly to the sea and with ambient music from the square next to the restaurant. Good service.

This place is nearly impossible to get a reservation and it's understandable. Their dishes are out…read moreof this world. No surprise that several alums have gone on to open highly rated restaurants of their own (Firedoor, Burnt Ends, etc). If you can't get a reservation but are in the area in Sunday you can still go at lunch to get tapas. And the real bonus was getting to order a few grilled dishes like their lamb chops and steak along with cod. These were amazing. But if you can get a resy definitely go that route first so you can get Viktor's entire tasting menu

Amazing meal. Came to basque country to dine here and it was worth the trip if you can snag a…read morereservation. Restaurant is located in the beautiful and peaceful hills of axpe,bizkaia 40 mins from bilbao. Asador is the mecca and founder of grilled foods. Dave pynt from burnt ends and even eneko trained here at one point of their careers. We went with the tasting and added a lobster. A choice we did not regret. Everything was done masterfully. Don't expect caviar and good here. This place is about the raw ingredients cooked perfectly. No frills, just flames. This is an absolute must and bucket list place to experience once.

Kale, Nagusia Kalea 34 Getaria Spain…read more Established in 1840! Getaria in Basque Country is a small, charming coastal town. Famous for its grilled seafood. We chose this place because the grill was right outside the front door and everything looked and smelled delicious! Fresh, whole turbot, sea bream, octopus, truly thick cut beef steaks and shrimp were being grilled over a wood fire. Simply seasoned with sea salt, grilled and plated. Nothing was added to hide the freshness of the whole Sea bass I truly enjoyed. I love fish prepared this way-simply and with pride. I wished I had a second stomach so I could have had everything I saw walking by my table! Reservations recommended, or get lucky as a walk in.

Must be crazy to have two highly rated Asador just across town square main drag from each other…read more As Getaria goes, pescado y mariscos a la brasa is the goto. Rodaballo and other things are of equal quality as the other well known Asador, but slightly cheaper as they dont have the same world fame and Michelin star. Delicious is still key!

We decided to make a quick day trip from San Sebastián to Biarritz because we wanted to cross the…read moreborder to France and we had heard about saint jean de luz and Biarritz from a local. It was the best decision we made because of this restaurant. We sat close to St. Eugene's cathedral to figure out where to eat lunch and came across several michelin starred restaurants and we decided to walk into this one. It was SUPERB! We are all about fine dining and this place was small, cozy, with amazing customer service and let me just get started with the food already... Btw, if you're thinking price, 27 Euro for a michelin star restaurant lunch menu was NOTHING, especially for the quality and experience of this place. If you had to choose, I'd say for two, each should choose different dishes to try most of the menu. The foie gras, raviole, the Cochon (pork), risotto with mushrooms, the French toast and the vacherin. All of them to die for! A MUST if you're going to Biarritz.

Small, old-school restaurant serving excellent local food. It is really a small place and they are…read moreusually packed - reservations in advance are recommended. Crowd made up of locals and tourists, generally tight seating. The waiters were very friendly. They have a rather small menu with simple, honest dishes served in generous portions. Best food I´ve eaten while in the area. Perfect for what it is.

Some of the tastiest pintxos in Bilbao! They offer a great…read morevariety of classics, but each has a unique twist. I recommend the squid, crab gratin, and chorizo. The service was a bit of a mess lol people everywhere trying to get into the queue to order. However, the staff did their best and delivered everything as quickly as possible. I recommend going at off-peak hours... Unless you want to experience ordering like the locals XD

The restaurant is one I found to be recommended for pinxtos (small, bite-sized snacks often on a…read morepiece of toasted bread). We sat outside and were told to order food inside. The thing about sitting outside is that there are smokers. :/ The pinxtos are premade and just heated up. We tried txangurro (spider crab) gratin, artichoke in tempura, and crispy squid with onion. I was a bit disappointed, because I didn't care for any of them. The bread was quite crusty. I guess pinxtos aren't my thing.

Azurmendi was on my to go list for a long time. I've made 2 previous reservations but because of…read morespecial circumstances, we had to cancel. This is my 3 attempt to dine here and it lived up to and far exceeded my expectations. As soon as we walked into the restaurant, we were transported to a lunch of greeneries which was calm and soothing. We were immediately served with a welcome drink and were presented with a picnic basket shortly after which included 3 small bites plus a drink. We then walked through 2 additional rooms including their kitchen and their "garden" room in which we were told to pick things off from the room to eat - I kind of felt like Hansel and Gretel for a moment. Before we got to our dining table, I was already half full before the start of our tasting menu. There were 12 courses to the tasting menu and for each course, Chef Eneko brilliantly highlights and heightens the taste of the main ingredient in various ways. We can really appreciate the freshness of each ingredient and complexity in putting the dish together. Each plating was also beautiful and aesthetically pleasing to the eye and just as scrumptious as it looks - I almost didn't want to eat it because it looks like a piece of art. Every dish was multidimensional with layers of flavors bursting inside my mouth with every bite. There was also a good balance of texture. It would take forever for me to go through very single dish but there wasn't one single dish that I didn't like and each dish also had an element of surprise. One thing I want to note is when I first made the reservation 3 years ago, they had offered children's menu. Since then , they had changed their policy and said they welcome children age 10 and up. I emailed the restaurant explaining I have a 10 and 8 year old but they are very accustomed to fine dining and I promised they would not cause any disturbances. They were very accommodating and agreed to welcome my family. They also made sure they get the same food experience so at times when adults were offered an alcoholic beverage, they would make the same thing but without the alcohol so my kids wouldn't feel left out. Another thing to point out is when we attempted to order a tasting menu for my kids as well, we were told it would be too much for them and they recommend to just order a la carte dish for them. I really appreciate their honesty because it turned out that was the perfect amount of food for my kids. Many other restaurants would not accommodate like this and would require us to order a tasting menu for our kids even though it's clearly too much food for them. Their service was impeccable. Extremely friendly, and their attention to detail is on another level. The restaurant is spacious, calm, and comfortable. All the tables were spaced apart far enough that we didn't even noticed anyone else was there until we turn around. Chef Eneko were also in the kitchen during the whole duration of the service to oversee everything which we appreciate because you no longer see that in a lot of the other restaurants. Overall, Azurmendi is worth the trip to Bilbao just to dine here. Price point is very reasonable. This is not just a restaurant you come to eat, it's an immersive culinary experience that's unforgettable and we will be talking about it for a long time. We will definitely be back!

This was our first 3 Michelin star dinner and we were blown away. The entire meal is an experience…read moreand took almost 4 hours from start to finish. They don't rush you and want you to really enjoy the food and craftsmanship they put into making really unique items. It was located about 20mins outside of Bilbao and the location was beautiful. You get to see the kitchen and chef during the initial tour and all the food was so creative and delicious. They are very accommodating and willing to adjust menu items for certain dietary restrictions and we felt so taken care of. Each dish was described by a server and we had at least 4 people checking on us throughout the meal. The dinning room is spacious but not packed with only a few people so it was very serene. There were probably 2-3 menu items that we wouldn't traditionally eat and pushed our culinary boundaries a little but we figured that was part of the experience. We tried everything and walked away stuffed! You definitely get your moneys worth with an insane amount of food but it is still one of our most expensive dinners we've ever had. Overall, a great experience with extremely thoughtful staff and would recommend!

Good tapas and excellent service. The staff is very knowledgeable and helpful. The choice of open…read morewine is tasty and the bottle collection is remarkable. I will go back!

We were in Bayonne for two days and tried all the recommended places. This place quickly became our…read morefavorite place for local meats and wines. The people here are incredibly helpful with food and drink choices. If you want to experience true Bayonne, come here.

This is our third time in the Northern Region of Spain (Basque Country). The Bordatxo restaurant in…read morethe village of Deba, located on the right bank of the Deba estuary, has a beautiful beach. As you enter the place you are welcomed by a delightful smile from the owner and waitresses. All the products were fresh and the dishes had the warmth of home-made food. The chefs take great care in selecting the best quality ingredients. We ordered the cogote of grilled hake and fry pan padron pepper were amazingly tasty and fresh. The rib beef was perfectly grilled and one bite melts in your mouth. We had a pleasant dining experience with good services and food of the most exquisite flavours. For this reason I highly recommend going to the Bordatxo Restaurant.