Let your nose lead the way! This place has a couple of basic plastic tables for standing,…read moreotherwise you can also take to go. They take cash or zelle (for transactions at least $10). $2/taco I got chicken, al pastor, and chorizo, all delish although the chicken was slightly dry.

I've been to this taco stand & never had a problem. But after getting a carne asada quesadilla and…read morecarne asada taco ($16), that I was unable to eat, because the meat tasted like gas. I had ingested several bites of it, (with hot sauce), but I couldn't take another bite. The meat was chemically contaminated & I got sick not long after for the whole night. It was important for me to tell the person that runs the stand. I had the best of intentions to help this business and wanted nothing in return. I walked up to the stand & asked the woman who takes the cash, (with the sharp eyebrows), if I could please speak to the person in charge, (or owner). At first she ignored me & then said, "I don't understand - no speak English." I asked who speaks English and she sent me to the back of the line by the cooks. I stood there for another 10 minutes and no one wanted to talk to me or answer my question. I told them that there was a big problem with their meat the night before & had brought back the entire meal, so they could try the meat. No one did anything except talk to each other in Spanish, (which I understood). The cook graciously offered me a replacement meal & tried to problem solve. The tall man, who spoke English, (as shown next to cashier Karen in the photo), was going to give me a replacement meal. I waited 15-20 minutes. I asked for the chicken quesadilla, and the vitriol that came out of cashier Karen, who said she didn't speak English was unbelievable. She refused to give me any food and said I had to pay $6 for the replacement taco. I tried to tell her that it was a replacement and she kept yelling aggressively at me and said, "no - you pay $6. You're not getting anything " and that I, "never bought any taco." She became angry and verbally abusive because I was getting a replacement meal, as a solution to my getting chemically poisoned. She was a bully and aggressively yelling at me to humiliate me in front of the other customers & personnel. By this time she had no problem speaking English. (A group of young ladies started talking to me, felt bad that I was the focus of cashier Karen's rudeness. They complimented me & wished me a good night.) The guy next to cashier Karen handed me the bag with the quesadilla. I asked cashier Karen for her name and she ignored me. Then I asked the guy next to her what her name was and he put his hands together like duck lips and rudely opened and closed his hand at me, (meaning that I'm talking to much) This was extremely inappropriate & as soon as I left, I threw the food out, because I didn't trust or hold it past any of them to have put something nasty in my food. By the way, there was never a possibility that I would be refunded. By this time I was so upset, I was sorry that I had generously tipped them the night before. Even cashier Karen's response to the tip had been of surprise; but then I remembered she had not even acknowledged it or said thank you, after receiving it. What this staff does not, is that I owned and operated a successful fine dining restaurant & wedding venue for 17 years. I have done consulting for small restaurant businesses, pro bono, in order for the businesses to financially thrive. I know how food is cooked, how it should be stored, when the oil needs to be changed, marketing, accounting, et al., as well as the health dept's requirements, in order to keep the public healthy and well. What I believe happened to the meat and reason I took my food back to the taco stand; is because they had been out of chicken. Since there was a meat shortage, more carne asada needed to be barbecued quickly. An abundance of lighter fluid was used to quicken the process & it possibly got on the grill, where the meat is placed; and the cooking process started well before the coals were ready. It shouldn't matter whether you go to a restaurant, food truck or taco stand, customers should be treated with respect, kindness & consideration - and it's called customer service. A customer shouldn't be lied to, yelled at, insulted and humiliated by any employee of the business. It should be run in a transparent and professional manner. I'm 64 yrs young & have never written one negative comment or review about any restaurant. Nor have I ever been treated with such disrespect, malice and ill intent. I felt it important to tell my story because nobody should experience what I did; in eating compromised food and then being made to feel like I did something bad. This is what bullies do and I've never had a problem in clarifying right from wrong, as well as responsibility and accountability. I didn't have a choice and had to give a star.

All I can sat is yummy yummy yummy! When I tell you their…read moretacos had me SAT and not silent but SILENCED! 10/10! The servers were very sweet and gave great recommendations. It was fast and affordable with a variety of topping and sauce flavors. The chicken was a big fave as well as the steak. If I'm ever back in LA I will defs stop by again.

I ordered Al Pastor, Suadero, and Lengua tacos with cheese. I enjoyed every morsel. Next time, I…read morethink I will get the tacos without the cheese; it takes over the flavor of the meat. They offer many salsa and toppings. Service was efficient. They accept cash and credit cards, and pack up your items for you in a bag, which makes it easy to place all your condiments in. Ambiance is the Wholefoods parking lot on Lincoln and Rose, so there's plenty of parking.

I was really impressed by how soft the masa was, and I really liked the medium spicy salsa…read more The guy at the counter is really nice and the tamales are $3 a pop. They're also a pretty good size. I split one and was satisfied by the portion size. They have maybe 4 or 5 other tamale types--from what I can remember: pork with green sauce, chicken with green sauce, pineapple, cheese, and I think 1 or 2 more--and I will be back to try them all! Will most likely update this review then. Just a word on parking and location: I walked here from my house, but the farmer's market is in a parking lot off of Admiralty Way, and it looks like you must pay for parking. If I recall correctly, it's $0.25 for a certain amount of time; I don't think it's super duper expensive. The upside is that it's located right next to Mother's Beach. There's some seating in the shade. I would highly recommend trying the tamales here. They're there on Thursdays from 9AM-2PM.

The chicken was tasty, but really salty. Salad was not very fresh, and the spice sauce was good…read more Less than $10 for a meal.

Made from scratch. 10/10 Bulgoki noodles: Fresh wagyu beef…read morein Bulgoki noodles and veg - red peppers, GR onions, onions, carrots, large white mushroom stalks. Ttopped with red cabbage Benihana style coking in front right before your eyes. Smells and looks Soo delicious and good. 10/10 Vegetarian Ramen soup with egg 9/10 Kimchi dumplings Service: 10/10 fast, friendly, and excellent Highly recommended Will definitely return. We are so lucky to have great street food in LA!

Best ingredients, super healthy, and the owners are kind and hospitable. Amazing, highly recommend!read more

Simple, flavorful, and unbeatable on price--the kind of taco spot you wish you discovered sooner…read more Each taco packs fresh, bold flavors without draining your wallet. The service is friendly and fast, and the casual, parking-lot setup gives it a local charm you don't get at polished chains. If you're craving honest, affordable tacos on the West Side, this is your go‑to.

Got a variety of their tacos. Overall pretty solid. Most of the meats we got were pretty tender…read more The green sauce carried the flavor for the most part.

Amazing food!! You can't beat the deliciousness of the food and the variety. Hardest part is…read moredeciding what to get. Well worth the search to find this place.

Just arrived @ Venice Beach in the midst of a Vegan protest-Fish are Friends, Not Food. Immediately…read moresought out some fish tacos! 1st stand I saw was Ti Ti's Tacos. Piping hot and ready in just minutes; salsas at hand to customize to your taste. Very tasty!

Family run high quality and intimate little spot with excellent Oaxacan classics. Every option of…read moremeat(and they have some rarer ones) is delicious, large portions and very reasonable prices to boot. Open late with a healthy population of mostly blue collar, hard working clientele who know a good deal for great food when they find it. Mexican food on the west side can be rather daunting with all the choices but this place truly stands out as a family bringing their culture and cuisine to share with the world. Highly recommend giving it a try, I would suggest the tasajo or cecina in whatever form calls to you, torta, burrito, tacos, quesadilla, they even have mulitas which are a rare find and always delicious. Great aguas frescas to wash it all down as well.

So excited to have this new spot in the neighborhood! Tried 2 of the burritos for our first visit…read moretoday, Steamed Chicken and Tasajo. All the ingredients tasted fresh and light, and didn't make us feel nearly as heavy as having a burrito for lunch normally would. Took our food to go but inside was really clean and would totally dine in another time. Looking forward to trying some more menu items!