Première visite a cette brasserie qui ressemble a une chambre aux sports avec des tv partout et des…read moretables pour accueillir le groupe. Bon choix de bières . J'ai commandé une salade César au poulet grillé. Excellente avec une vinaigrette maison ce qui se fait de moins en moins. Très propre endroit et le service fut excellent même en ce lundi ou des groupes se sont présentés à l'improviste.

First off it was so great that they are open late and we weren't stuck eating A&W we are from the…read morestates and not very good at speaking French but our server was very nice and did so good helping us translate menu from French to English her service was impeccable and she was a delight while we ate there, the food was 5 stars everything was cooked perfectly and the portions are perfect, if I'm ever in the area I will be back here for the food and service.

Amazing ambiance, food, and wine! I recommend you discover this little paradise! Lunch menu…read morestarting at 15$ and they always have an " Ardoise " that changes constantly. Their catering is amazing aswell, great service and joyful staff!

It's the warehouse, so you get what you pay for. The food is extremely cheap but the portion sizes…read morealso reflect that. Generally speaking, it's convenient and cheap. The inside of this one looks exactly like the one in Toronto- dark, lots of music and a full bar. It's spacious and they have outdoor seating as well. Service is attentive and good. I like how it's located in a pedestrian area. I ordered the carne asada tacos and they were okay. The meat was kind of hard but the flavour was good. One thing I feel a bit weird about is that there's so many spicy things on the menu. The onions in the tacos were very strong so it felt spicy. The mac and cheese was okay as well. Overall it's alright for the price. I ended up paying about $11 after tax and tip.

What drew us here was the low price point. Drinks are very good, the food is priced well if you…read moreare looking to be nice to your wallet. They lost a star from me bc my sandwich was missing stuff and I asked for something to be left out, and it was left in. It might have been the language barrier. Our waitress seemed ok enough with the english but...and the food was ok, nothing to write home about

We are very surprised with joy to find an awesome Japanese restaurant in the city where few Asian…read morelives. Though the menu is written in French only ,the waiters are very friendly to help you for ordering. To be honest,their food is kind of very typical fusion Japanese meal. While the chef is pretty smart to use local food material for traditional Japanese sushi,rice bowl and rice noodles(BTW,Japanese never eat rice noodles)Another surprise is their octopus ball たこ焼き ,very authentic!

We came back from our trip to Québec City and decided to stop for sushi. We checked online and…read morefound Sushizo in Trois-Rivières. We didn't think much of it at first. We came in pessimistic a bit, our first thought was: This is going to be shitty white wash food. Oh were we wrong. Those were probably the best sushis we've ever had. We ate the hole thing in like 5mins. A bit pricy, but considering how good it was, price is justified. My only complain is that the menu has no pictures. Sushis are described with lot of unusual things like bacon on it, etc. Pictures would have helped make sense of it all.

This place was very busy and it's worth the wait. Delicious breakfast in a cute cafe with Excellent…read moreservice. We shared eggs Benedict with salmon. It's not in the menu because it was left off accidentally. Big chunks of smoked salmon served with a little pickled onion and topped with a tart Hollandaise sauce. Served with a side of perfectly cooked and seasoned potatoes. I ordered the crepes served with berries and topped with a creamy sauce. It was great combination to share and we won't need to eat for a few days!

When we entered, the place was very very busy with people waiting. They turned over tables very…read morefast, but not so fast as they chased people out. If was not a long wait and we were seated quickly. While the primary language was French, they graciously provided us service in English and were patient with us as we worked through the language barrier. The menu was amazing...great selection of meals. We can for breakfast and went immediately to the Benny menu because this was obviously a speciality. They took our order quickly and accurately. The cooks and kitchen staff were amazing. It was very busy as I said and even with everything going on the cooks got the food out quickly, accurately and wonderfully presented. The food was also wonderful! Both my son and I noted how perfectly the poached eggs were done, even considering how busy they were. It was one of the best benedicts I have ever had, without exaggeration. The mixed fruit on the plate was the absolute pièce de résistance! Our coffee was always full and the servers really took an interest in ensuring our visit was a great one. BTW...coffee is part of the breakfast price and is NOT extra. Amazing! Free wifi, great decaf coffee, and the 60's decor with the old fashion jukebox just finished it perfectly. Thank you for making our visit wonderful. If you are in Trois-Rivieres, this is the place to go!

This restaurant is a little magical box! Cozy, impeccable, excellent service and delicious and…read morebeautifully crafted Sushi! I was surprised with the creativity invested in our meal and how perfectly presented in our plates! I ordered a 14 pieces Sushi and seriously it was a catalogue of genius blend or flavours, colours, textures and excitement. If you are in the area and you like Sushi, do your palate a favour and go!

Tous les assietes etaient objets d'art!! We were on a roadtrip, yelp recommended this place and we…read morewere delighted. Artful, delicious food, wonderful service and a really nice atmosphere. Very helpful and accommodating, too, with our children and vegetarian!

The food was good and the service even better. The ambiance is quite in the corners. We will be…read moreback!

My wife, son (9) and I are Americans who visit Quebec annually to see my wife's relatives in…read moreLongueuil. We spend time in Montreal and do a few nights in Quebec City. This time we were looking for a place to stop and eat and spend time so on the way from MTL to QC we stopped in Trois-Rivieres both times. We ate at this place on the way back. We were hungry and made a late lunch our main meal of the day. My son started with a Caesar salad that was good except for some reason there were a ton of croutons. This had to be a funny mistake because the salad had to have been at least half croutons. Luckily they were good croutons so he offloaded some to my wife who had ordered a soup (see below) and to me since I lacked a starter. My son then ordered the pasta carbonara which looked good in photos and on the tables of other guests. My wife and I tried it as well and agreed with our son (who loves pasta) that for carbonara, it was too heavy on the thickness/creaminess and with too strong of a bacon flavor. It was good, however, in an indulgent, almost macaroni and cheese sort of way. I had a filet mignon sandwich served in the style of a burger with fries accompany it. I thought it odd that our server, who was nice as well as attentive (bilingual English-French), did not ask me how I wanted it cooked. I thought about this well after my order was placed. When the sandwich arrived the filet mignon was perfectly cooked medium, light pink inside with what seemed like the searing of a flat grill on both sides. It was ridiculously tender, around 1/2 inch thin, and it was served hot. The aioli, lettuce and bun were all perfect. The fries were ridiculously good. Canadians don't mess around with their French fries. These weren't frozen; they were good white potatoes that had almost a sweet flavor. As a starter my wife had the soup of the day, which was a cream of mushroom soup that tasted exactly like mushrooms (in a good way). She loves that sort of thing and after tasting it I figured that if I were as hungry as she claimed to be, I would have ordered it ahead of my sandwich since beef and mushrooms are such a great complement. For an entree my wife had a grilled chicken plate with some kind of sauce atop potato wedges and vegetables. She said it was good, not dry, and perfect for what she wanted, which was something lighter than a beef dish or a carb-heavy dish. She did eat a lot of my fries and remarked how good they were. In addition to that we only had soft drinks but all in all the food was good and exactly what we needed on a road trip.