I give them props for turning on old windmill into a clean, rustic looking dining location. A…read morecouple of tables in the round, brick-exposed main dining area, a fireplace, and an upstairs area with additional tables. You can see where they're going with this. The food however didn't overwhelm us at our recent visits. German cuisine is best when it's simple and hearty, but both the Eisbein (12 Euro) and the Gulasch (13 Euro) were lacking flavor. The Erdbeereisbecher (strawberry ice cream) at the end tasted cheap, and sadly, service was rushing and had a I-don't-care attitude. Meh.