We read great reviews about Brauhaus Pütz when we got to Köln and were not disappointed. We arrived…read morearound 6pm and while most front tables were reserved, there were several high top tables that were open, so we seated ourselves there and were quickly greeted by our server. We of course ordered Kölsch, which they bring around to drop off full glasses as soon as you finish the last sip of your previous glass. I ordered a dish from their seasonal asparagus menu, which was very tasty. The schnitzel was fried well without being too dry and the asparagus was huge, but still delicious. My bf got the Jägerschnitzel mit Pommes frites. The fries were crispy and the mushroom sauce was a great addition. Our server was very friendly and kind and we really enjoyed our meal here!

The jagerschnitzel here was awesome!…read more The currywurst was decent. Not my personal favorite, but I am not the biggest sausage fan. Our waiter was super nice and understanding even when we could not read the German menu well. Good house wines and kolschs too - a nice German pub to checkout if you're in the area!

Woods is not a bar. It is a cathedral of wood and light. Step inside and the architecture itself…read moretakes your breath. Arched waves of oak rising overhead, bottles resting in carved alcoves like treasures in a vault. Every detail whispers intention. Seating is limited, because this isn't about volume. It is about ceremony. A seat at Woods is earned in advance, a reservation that feels less like a booking and more like an invitation to something rare. Simon is the one you reach out to. He'll not only secure your place but, if you ask, point you toward one of Cologne's hidden culinary gems nearby The menu is no mere list. It is wood, heavy in your hands, pages bound with care. Each drink is granted its own poem. A story etched into paper to match the liquid symphony about to be placed before you. You don't order a cocktail here. You discover one. And when it arrives, it is presented not with a flourish, but with reverence. The mixologist is not pouring drinks. He is curating experiences. He tells you where it came from, why it exists, and in that moment the glass is no longer just a glass. It is a narrative, poured over ice, finished with fire, sweetened with memory. Woods is mixology elevated to art. The kind of place you don't stumble upon, but remember forever. It is elegance made tangible. A reminder that the right drink, in the right room, can make time stand still.

Small, quiet cocktail bar that has a good selection of cocktails and always some specials in play…read more Always enjoy my time here.

Cologne's oldest brewery! Such a cool place that I could never find anywhere else. Super large and…read moreperfect fry on the food. Just classic pub food and special beer

Amazing stop while in Cologne. The vibe inside is all about enjoying fellow beer lovers and great…read moreGerman hospitality. The evening's second stop, but one of the most memorable. Everyone in our group of 20 or so were well oiled with glass after glass of Paffgen Kolsch. Why, we even had a tattoo showing! Our bar tender & guide were even in on the fun 'n games. Many Schlock's & giggles.

Small, intimate place. The decor is very on point with a 70s feel and pays homage to legends like…read moreRay Charles, James Brown, and Aretha Franklin. The music was within that genre as well. I love the disco ball which reflects specs of light all over. I liked the Dark & Stormy and the White Russian. The server was friendly and efficient. I would come here often if I lived in Cologne.

Very nice bar decent size although a bit smaller. Very staffs and service. Reasonable prices and…read moredecent speed, do get a bit slower when it's packed with people. Get pretty crowded after 1am. Quite a few different options. A little walk but not too far from the train which is pretty convenient. Would recommend this place if anyone like 90's music, or more of the jazz and blues feel. Quite loud and noisy but nice atmosphere

We wanted to try the local beer and sit inside so Peter's was a great option right off the market…read moresquare. We sat at a small table, it did feel like we were in an area primarily for tourists, but we are so it was fine. I had three small beers which were great, very refreshing. We also enjoyed a nice lunch, my sausage was good but the potatoes and cabbage were really the star of the show. So yummy! We did not get the local beer treatment here where they replace your beer when it's half empty, which was probably a good thing. I could have drank it all day.

Fun lunch spot, english menu, friendly staff. Reasonable price for lunch and great beerread more

Nice place American style, very spacious and apparently very loved by the locals who have a blast…read morein the summer in the open tables outside, as commented by the person who brought a colleague and I there. You will find all the Americana you want, but I was more focused in finding something in the menu that was not a giant burger. I choose the fish salad and seemed to be the German version of the fish and chips. I love the fried here, especially the rustic style. Maybe they grow them in the huge field outside? For the locals, seems to be pretty popular among the biker community. I would have not known or gone to this area unless was work related, so it was ok for me.

The setting: Located in a bucolic area, surrounded by farms…read moreand orchards, this place used to be a barn, but has been renovated years ago, to make it look like a road stop - hence its name. The inside: Rustic, quaint and all dark timber. Complete with US memorabilia and old signs, vintage license plates, old school fluorescent beer signs and advertising and an old gas pump. The food: Used to be better. Back in the days when this was one of the only burger places in town. Or, quite possibly I've just outgrown the frozen standard patty and am expecting a little bit more for a burger that sets you back between €8-12. To give you an example: They serve these standard sesame buns that you can get in bulk at discount retailers. My dad ordered their Sea Burger (or whatever it was called) and it was fish in a batter, a sad tomato, some lettuce and no sauce or extra seasoning. Yeah. Call that a dry burger - it was completely lacking any originality or love. I had their signature Road Stop Burger and they used to be more generous with the baked beans if I remember correctly. The patty must have shrunk over the years and it seemed lost in an oversized bun - the last remnant and witness of a better, more plentiful past. In general this burger gave the impression that it's lacking something - probably more generous toppings and some fresh, ground beef. And if that's too much to ask for - at least fix the toppings. So ... nothing that knocks your socks off. Don't get me wrong - I still kinda like this place. If only for their large Biergarten (which can be packed during sunny periods) and their unique atmosphere inside. So back to the burgers - I can't get rid of the impression that they've streamlined and downsized their food (in size and quality) to increase profitability and maximize profits - resulting in decreased quality. This is always a bad sign and prelude to 'I won't frequent this place anymore'. Same with the starter platter - onion rings, jalapeno poppers, chicken nuggets, tortilla chips - none of it seems home made. It's all frozen food, pretty bland, fried and served on a platter with a generic dip. Oh, that's so 90s. If you're looking for a more unique starter, try the pretty decent tortilla chicken BBQ bowl. The service: Is usually swift and friendly, however nothing that would set this place apart. The verdict / TL;DR: You can still enjoy a nice bottle of beer (they serve Miller - I guess it's what they consider American beer), or Snapple. All in a relaxed atmosphere and unique setting. If you're a biker, you'll meet lots of like minded people. Mind the evening rush though, this place gets packed. Food wise: I cannot recommend the burgers anymore, at least not if you're looking for quality food at a fair price. In that case: Don't put up with a nothingburger and head to one of the fine burger locations in nearby Düsseldorf.

This was our first stop of the evening while our group of Vikings took Siege of Cologne's finest…read moreplates and freshest Kolsch taps. Yes, the evening began with a semi-civilized dining on plates of predetermined authentic regional appetizers including meats, tartar, cheeses, crackers, and breads. The full slim glasses of Kolsch and wines kept arriving and delivered without request. FINE SERVICE INDEED! The main course Sauerbraten much of the same with beautiful and delicious Schnitzel, Sauerbraten, Spaetzle, Laberkason, Red Cabbage, and Cheesecake for desert. Service was outstanding and on spot. The Brauerei was warm and festive. A fantastic meal, great spirited vibe with fresh Kolsch that never stopped!

One of the highlights from our 2022 Cologne beer culture tour with Viking. Beautiful old venue with…read morelots of atmosphere. We were with a large group and everyone was served promptly and efficiently. Fantastic German food and probably the best Kolsch beer I've ever tasted. The Kobe's were quick to serve another beer as soon as your glass got low.

Fantastic atmosphere. Delicious Kölsch, you should go inside and and order a brew and visit this…read moreplace. Amazing!

Great food and amazing atmosphere. Highly recommended if you want to hear German music too!read more

A big recommendation to vegetarian burger krautiger with ginger beer and the best sweet potato…read morefries. The staff is very friendly and the food came quick

Made a reservation before hand, was hungry as hell when me and wife reached the spot. Their outdoor…read moreseating arrangement is fantastic, got a kolsch beer and don't remember the name of the burger but asked them if they could make it a double-double burger, which they did. It tasted amazing, It was around 30 euros but I'd say it was worth going there. I'd surely recommend this place.