This butcher's shop is a dream come true for the aspiring amateur chef - not only is the staff very…read morefriendly (and doesn't treat one like an idiot, a trait as common in the meat business as in DIY stores, for some reason), but the quality is absolutely top notch, as well. Granted, there are cheaper ways to get some meat between your teeth, but to me trust is more important than low prices or some random "organic" badge. Fleischerei Harms is a family-run business without a dozen branches or (often skin-deep) "lifestyle appeal", so one would expect them to be able to concentrate on getting their meat right. The top quality tenderloin and roastbeef (plus a very tasty sauce remoulade that puts many a delicatessen's offerings to shame) I bought there confirmed this notion.

From the owner: Kommen Sie vorbei oder bestellen Sie schon vorab via Telefon. Bei uns erhalten Sie Fleisch und…read moreWurstwaren von Tieren ausgesuchter Höfe Deutschlands mit besonders artgerechter Haltung und Fütterung. Wir waren größtenteils selber vor Ort und haben uns überzeugt. Unsere Wurstwaren produzieren wir mit Würzmischungen aus selbst zusammengestellten Rohgewürzen ohne Zusatz von Glutamat, Gluten und Laktose. Beim Partyservice kochen wir die Gerichte selber, ohne Fertigmischungen; eben so, wie man es von Oma noch kennt. Man schmeckt einfach den Unterschied... Unsere Convenience-Gerichte werden nach dem gleichen Prinzip gekocht und brauchen von Ihnen zu Hause nur erwärmt werden. Wir haben unseren Kochvorrat mit vorgegartem Essen für Sie wieder aufgefüllt, nachdem wir zum Jahresende fast ausverkauft waren. Also kommen Sie vorbei solange der Vorrat reicht.

In the meat market, not signed well, entrance is between two large cow replicas. Can park in front…read moreif there is space. Not far from the U-Bahn. Supposed to be rather good because of location in market and owned by a significant food supplier so is a 'showroom'. Bright and pleasant inside. well laid out. Staff not very attentive despite not being very busy on my visit. Had a limited meal as in a rush. Veg are extra. I had a large good salad to start. I had pepper steak. Not as well done as requested, but I don't have very much German. Meat had not been hung long enough. Potatoe gratin served alongside was excellent. Wine list pretty good but I was a little tired after a 300 plus mile drive and could not concentrate in German!. Basic perhaps and probably good value as portion was quite large, but not that exciting.