The experience was incredible! The food was absolutely delicious, and the service was the best…read more We were visiting Las Vegas from the Bay Area, where it's difficult to find authentic Colombian restaurants, so every bite felt as glory. As Ecuadorians, we also had the opportunity to watch the Ecuador vs. Germany World Cup match there, which made the experience even more special. The owner was incredibly kind and celebrated the excitement of the game with us, making us feel truly welcome. His daughter, who was our waitress, provided impeccable service from start to finish. We also loved that they have a market with a great selection of Colombian products, and we couldn't resist taking several items home. Between the warm hospitality, the amazing atmosphere, and the outstanding food, this was an unforgettable experience. We will definitely return the next time we're in Las Vegas. Highly recommended!

Stopped in to try out their arepas and this place did not disappoint. Just know that if you come…read morehere, bring your patience with you. They make their food fresh to order so it takes a while longer. We got two arepas (one sweet, one savoy) and they were great! One come with a nice big slice of queso fresco! I also ordered beans and white rice to go with it and it was perfect!

The food was SO delicious!!! It was exactly what I was hoping for and more. Amazing flavor!! Super…read morefriendly staff!!

Amazing First Visit, Disappointing Second One! Be careful when ordering!…read more I heard so many great things about the infamous churrasco at this restaurant, so I made the trip and ordered it. My first visit (May 16th) was outstanding! The churrasco was a decent, juicy, and tender NY Strip Steak with perfect thickness, served over yuca fries, sweet plantains, and potatoes. The chimichurri on the side wasn't the authentic Argentinian recipe, but it was still good. I ordered it medium rare, exactly how I like it, and it was amazing, tasty, and delicious. (See photo #1.) Today (June 19th), I decided to stop by again--but it was a huge disappointment. The churrasco I received didn't taste like NY Strip Steak and tasted like the regular cheap meat you get when you go to a bad cheap Mexican restaurant and order the famous carne asada plate. It wasn't cooked to the medium temperature I ordered. The cut was extremely thin, almost like Carne Asada or Chuck Roast (the kind used for their $9.99 corrientazo or the meat they served on the "Bandeja Paisa plate" . It was dried, rubbery, and had no taste whatsoever. I mentioned the issue to the waiter and even showed him the meat while asking for the bill. He told me, "I'm sorry, today was your unlucky day , I will let them know"?. This is Unacceptable. A good restaurant management should approach the customer and replace the meal or not even charging ! He acknowledged it was completely wrong when he saw the meat and apologized sincerely. That honesty was appreciated, but it's stories like this that make a restaurant lose its reputation and push customers away. In my case, I'm now afraid to come back and waste my money. First photo: My amazing churrasco from May 5th. Photos 2 & 3: The disappointing churrasco from today (June 19th). I hope the restaurant takes this feedback seriously and improves consistency. A great restaurant can easily become a great and reliable one with better attention to detail. Maybe the cooks picked the wrong meat or sliced it wrong? Just look at images 2 & 3 and compare the big difference--thin and dried! I'm a bit upset about wasting my money for pretty much garbage.

We came in here because we always see this place on the way to H-mart, and have never had Colombian…read morefood before. At first we were hesitant because we didn't know what to get, we just wanted the $11.99 lunch special. As soon as we walked in, we were greeted warmly by the owner, and then directed to pick a booth we liked. And then our waitress took out the menus and explained every single section and her recommendations. She also gave us a sampler of the empanada, the bunuelo, and some kind of cheesy bagel bread. Wow! Service was remarkable- I felt like I was back home with my mom/grandma as she was taking care of us! Ultimately, we ordered (I can't remember the actual names) a chicken, plantain and corn soup ($17.99) with rice, a vegetarian fried plantain and salsa entree ($8.99) and a soursop $5.99 and a lulo $5.99 (for water based) drink. Everything was so delicious- we couldn't believe it. It was also nice and cool inside, with lots of fans, and had a dark ambience. They also had lots of TVs on to watch futbol! Please try this exceptional place if you're in the area and have never had Colombian food. They're so kind and welcoming!

Came to eat Colombia food It was the worse food the…read moreempanadas over cook and dry, the patacon dry and hard. They double or triple fried food. Not worth it

Great coffee and quick breakfast place! Either grab to-go, or do quick dine-in. Pastries like $1.50…read moreBunuelos (Cheeseballs) to $3 Rascon De Guayaba (guava), Caffeine from $2.75 coffee to $3.50 ice coffee, Hot Food like $2 Empanada (beef) to $4.95 eggs and bread. Takes credit card. Staff is nice. Pastries available varies on whats in the window area and what's being currently baked. Located inside the plaza: The Historic Commercial Center District. Cheap breakfast place. - $2.75 coffee, $3.50 Iced coffee, $4.50 lattes, and non-caffinated drinks oat milk etc. - $2 beef, corn-fried empanadas. Non-dairy. Small snack. - $1.50-$3 Bakeries all dairy/has cheese, some gluten-free, some with caramel or guava. Buñuelos $1.50 (cheeseball) Pandebono $1.85 (fried cheese yuca bread) Almojabana $1.85 (cheese yuca bun) Pandebono con Arequipe $2.00 (Cheese bread with filled caramel) Roscón Guayaba $3.00 (Guava sweet bread) Churros Arequipe $3.00 (Caramel churro donut). - $4.95 eggs and bread. - $12.50 Tamales filled with pork belly, pork rib and chicken thigh. Lots of Colombian snacks to candies too. Looking forward to trying their tamales next time! Indoor seating is casual, clean and strong AC against the summer heat. This plaza has other entertainment too from Composure Room (certain night performances) to affordable billiards/pool table games.

Ugh, I was to late for the cheese bread. Should have known as they're alway so good. Every time I'm…read morein Vegas, this place is always a must before heading home. Of course I forget that you have to get there early before the bread sells out. It's something about the fresh baked loaf that's stuffed with mozzarella cheese. Basically cheese and bread is a match made in heaven. They normally have it first thing and tends to sell out a couple hours later. Sometimes they have extra batches but majority once it's gone, it's gone. I remember speaking to someone a while back where they said u could preorder. I've never done that but maybe it's the way to go so I can secure the goods. Besides the bread, they have a nice display case of amazing pastries and other baked goods. Candies and sweets are also available as well as empanadas. The weekend does get quite busy as well as the morning. We popped in just around 1:30 and majority of the cases were already empty. It was slim pickings in what was left so I had to make do. Of course it just makes the next trip worth it, hopefully. Also it's in a strip mall that's off the main strip. Kind of hidden in a massive parking lot which you cannot see from the street.

Wow these empanadas were so good…read more The chicken empanadas were good I did prefer the beef empanadas had more flavor. The pique was good as well reminded me of my moms pique. I will definitely come back and try more plates.

Location: This food…read moretruck is located just outside the Premium Oulets North. The truck is parked on S Grand Central Parkway near the Nike store. So to access it you do have to park somewhere, then walk up if you're not already at the outlets shopping. Food: I ordered a beef empanada and two Arepas. The empanadas are very small. And the beef portion inside was very nominal. I mostly tasted potato. The empanada was very crispy which I loved. The arepa was filled with chicharrón which was tender and incredibly well seasoned. The cornbread bun was the perfect. It was soft but had a bit of crispness. Overall I really enjoyed the food. The food by itself is worthy of a 5 star rating. However the wait time for the food in my opinion is too long for a food truck, especially with the limited menu. I work across the street and it took just about 6 minutes to reach this truck walking. My coworker and I ordered the same items right after each other but food took more than 20 minutes to receive. I got the empanada immediately but the two arepas took a lot of prep time for both of us. That's not really convenient when you have only a 30 minute lunch.

So I have been going to this place since before they actually moved to this location. Back when…read morethey were grilling and serving burgers straight out of their house. They are a local Colombian family who are ambitious to bring Colombian street food to Las Vegas. Everyone is super nice including my guy Steven. Very cool guy and helpful. If you go make sure you let them know George Belalcazar sent you. I love this place and I'm a regular customer. Guetto (Ghetto in Spanish) Burger - super fire. Two patties, shredded chicken, cheese, lettuce, tomato, bacon, garlic sauce and to make things better. You get a side of garlic sauce for the burger or fries as well as a Pineapple sauce that is to die for. Service - 9/10 Food - 10/10 Ambiance - 10/10 Total: 9.5 / 10

We arrived at the location right when they opened as a party of 16 but paying separately. We were…read morethe first ones there. It took them over 30 min. To give us our drinks. After 2 1/2 hours all but 2 orders were bought to our table when we noticed they were serving the other tables, we asked what happened with the rest of our food and the waitress claimed it was served. A few minutes later we were informed that one of the 2 missing items was not available. It was 3 hours by the time we left, not everyone received their food, we weren't offered other drinks and had to chase her to pay. The reason for the delay was that they ran out of propane, however we did notice some to go orders handed off while half of our party was still without food. It would have been appreciated if they were transparent about the lack of ingredients and propane early on that way we could have decided if we wanted to stay or come back another time. On a positive note the music was good and the burger had great flavor !! If they had more staff and better communication with customers we would definitely come back. It is a definite must try but I wouldn't go hungry, bring my own drink, and a little bit of patience.

A Venezuelan delight…read more Got a tip to go downtown and try Viva Las Arepas. You will be glad if you do too Daniela met us at the door and helped us pick some winners. Service was nice The Reina peplada #7 was a tasty cold cilantro based chicken salad stuffed in a soft bun. So good The cachapa #13 was a corn bread pancake stuffed with cheese. So delicious Warm beef empanadas and a garlic stuffed shrimp arepa to top it off. So good. !! What a hidden gem Muy sabrosa !! The Venezuelan ambiance was everywhere

I went here based on recommendations for a place with gluten free options due to an autoimmune…read moredisease. This facility isn't dedicated gluten free so eat at your own risk. The menu is clearly labeled what is gluten free. There is plenty of seating inside if you choose to dine-in. The Arepas were absolutely delicious. I ended up going back another time during my short trip to Vegas.

The ambiance and music was 5/5, great vibe and energy! Service 5/5…read more Food delicious, we loved everything and glad we shared. We left sooo full. We shared shrimp Ceviche and tuna tartare, both soooo good, love them both! 5/5 The short ribs and corn on the side was more than enough for us to share. Make sure to squeeze the lime on the corn 5/5 We were too full to try the flaming skull, but it looks cool.

Ehhhhhhhhh In the…read morepast they had a slamming' happy hour which appears to be no more. We ate here with a group of 5 total it was absolutely a-ok. Starters - crispy shrimp was fine, think bang vang shrimp. Queso fundito was a literal cauldron of melted cheeese........but it tasted like the jar stuff from Tostitos. My main was shrimp and for $50 I received 3 head on, large shrimp and the mushiest, mealiest rice ever. Good shrimp but $50 for 3? Nah, bro. Super friendly service, out of order prices.

Finally was able to try thus restaurant because we were in the area. I think it's the only Puerto…read moreRican establishment in LV. I visited Puerto Rico earlier this year and loved the food. So I was happy to find this place. , Dined in around 2p, so restaurant had a couple of other diners, and server set us immediately and was able to answer a few question before we ordered. Decided to get the bowls which included, rice, protein and a side.. of course we got the Puerto Rican rice, roast pork and fried pork, and plantains. I wanted tostones, but unfortunately it was not available and then I found out the sad news after I asked if they didn't have plantains. I was told that the owner planned to close up shop on Sunday Sept 21. How sad! Decided to then order rellenos papa's and some.mofongo, as I would not get another chance unless I go daily the next 4 days. Everything was good as I remembered. I'm hoping the owner will be able to find another space. It's a cute little dining area. Lots of takeout orders and more diners came in for later lunch, I wonder if they know the place eas closing.

If I lived in Vegas, I would go here every day for dinner! This place is hands down the best…read more Puerto Rican food I've had. Even my Puerto Rican. Bestie says so. I always pop into this restaurant to eat when I'm in town, and I always seem to order the same thing... I ordered the pernil, which is roasted pork, arroz con gandules, potato salad, and trifongo. The roasted pork was so tender and delicious. I got some of the dark meat pieces, which are my favorite. The trifongo definitely wins the taste test. Trifongo is a Puerto. Rican dish made with green and sweet plantains and mashed together with pieces of fried pork and Chicharrón. My food was so delicious and yummy. I had to leave some of it on my plate, so I wouldn't go into a food coma. As always, the service there is on point and friendly. The host and server does not miss an opportunity to make sure to check up on you and provide water, or whatever beverage you're drinking. They're very sweet and run a pretty efficient shop. The cooks really I did themselves this time! The restaurant is always cleaned... The wait staff is always on top of cleaning the tables, and making sure everything is orderly. The bathroom is also clean. The restaurant has an open kitchen concept, so you can see the cooks in the back, preparing the dishes, including mashing up the plantains to make the trifongo. If you are in town, you must try this place. I recommend the roasted pork and the fried chicken. Of course, if you're looking for something on the smaller side, you can try the trifongo. Be patient though, if they are particularly busy, you may have to wait, and they may be out of some things. Over the years, I've learned to ask what they ran out of. Enjoy!

A friend recommended this place, so I decided to try their short rib. The food was amazing! I'll…read moredefinitely be back!

One of the telltale signs of an exceptional restaurant is their ability to resolve problems with…read moreprofessionalism and grace. Every now and then, you encounter a chef who goes above and beyond in making things right. Chef Steve Kestler is one such chef. This was our first time dining here. We were immediately impressed by the intimate elegance of the venue. The decor was engaging and thematic. The menu options were limited but we were pleased by the unique offerings. The Tamarindo appetizer was an artistic creation filled with festive flavors. For entrees, my wife and I enjoyed the Huanchinango (red snapper) on a slice of corn bread in a delightful sauce. We encountered a small issue with our entrees which our waiter quickly resolved with professionalism and grace. We were not made to feel awkward for having raised the issue. The resolution of the issue exceeded our expectations. The White Educadorian Chocolate dessert was a dream bringing together caramel corn, berry sauce, and white chocolate together in a heavenly way. The chilled chocolate in room temperature sauce made for a pleasing sensory experience. When vacationing in Las Vegas again, we plan to return!