This was the best meal we have had so far on our trip. We started at the Sketch Bar and had…read moredelicious drinks in a sumptuous atmosphere. We moved on to dinner at the Polo restaurant. The restaurant manager Mr. Richard and our waitress Nancy were amazing. Two of our party are gluten free and the made us gluten free bread and explained all the gluten free options. The gluten free bread came with homemade butter and two spreads (salmon and watercress with horseradish and a truffle pate with pickled vegetables). We had the rack of lamb with a white bean puree, tomato-concassée, and slow cooked onions in a Chianti reduction, a pan fried perch-pike with shiitake, pok choi, and carrots, a US ribeye with grilled vegetables and mashed potatoes, a boneless chicken with salsa criolla, lemon and olive oil, and mashed potatoes, and a white and green asparagus with ham, young potatoes, and hollandaise. It was one of the most tender ribeyes we've had, and the best lamb I've eaten - and I love cooking lamb. We had a bottle of Bründlmayer Brut Sekt Austria Reserve that complimented the meal perfectly. We ended the meal with an apple digestif that was the perfect end of the meal.