Visited Xmas Eve and was expecting long queues and mayhem…read more Experienced total organisation from the carport to the payment. In and out in less than 30 mins. Seafood was exceptional and will be returning for all future seafood purchases. Have visited the Fish Factory in Port Lincoln a number of times and had no idea they were related until starting to write this post. Both are exceptional. K

I've been going here since I can remember and I'm talking from since I was a kid! However I won't…read moremention my age, but I'm no spring chicken, so I've been visiting a looooong time. It's only a stones throw from where I live and it killed me almost when I moved interstate a couple times as I couldn't find anything close that compared. Such a huge range of seafood!! From whole fish, that if you wanted gutted or filleted they'll do it for you and also will hand you the scrappy offcuts so you can make stock or whatever. No mess in your own kitchen, you beauty!! They also have a huge range of crustaceans and shellfish and all the iddy biddy bits like oysters, mussels and scallops. Not to mention all the different sized octopus and squids. One part I wish I could throw myself over and allow my skin to take over the aroma is the smoked fish!!! I freaking love smoked fish!!! I grew up on it as my Popsie always got some for Easter and Christmas. My parents also smoked our catches (usually Tommies) when we were kids. It was from then that stemmed my smoked fish addiction. All of their fish (apart from the smoked sliced salmon, I think!) is smoked on premises. You know this place is fresh when you see the workers out the back doing the sorting/filleting etc. However, there are a few fish that obviously gets imported but they label that to let consumers know. I'm off now to make a delicious seafood chowder and oysters Kilpatrick using what I bought today for my hubby's valentine's day meal. Yep I'm a good wifey!

I cannot believe this place hasn't been reviewed yet. Since its been taken over by the new owner…read moreAnnie, this place has improved greatly. The prices are cheap and the food is impressive for a small little town on the banks of the murray. The seafood platter is my favorite. $40 for two people and I would have to say is the best seafood platter I've had for its price. It is lovely to sit on the deck and watch the sunset while listening to the locals tell their stories with a glass of local wine

From the owner: Licenced restaurant, takeaway food, convenience store, postal agency,read more

We thought that after the restaurant was taken over the food may have changed, but no it still…read morecontinues to impress. We found out that the previous owners told the new buyers how to continue the legacy and they taught well. The battered King George was crispy and cooked to perfection. The crumbed was also really tasty, they had a wide range of salads and drinks and the salads were very tasty. The nuggets were also delightful and tasted really crispy and meaty and just delicious. The inside is well kept and pretty tidy and it looks like your average fish and chipper but trust me the food is much more than average. I will definitely be returning, 5 Stars!

This family owned, unassuming looking fish and chip shop has got all the locals (and savvy townies)…read moreswooning at the fresh selection of seafood, burgers and salads available for take away. Please note that you are paying extra for quality bites here and like Goldilocks and the 3 Bears size does matter... No wait, portion control is important... Well just order more than you think of everything except sides. $8.50 per piece of King George Whiting fried + 50c to have it done grilled in lemon pepper dressing isn't quite the cheap Sunday night takeaway we were expecting. However, the fish was incredibly well cooked (still tender) and seasoned with a tangy oregano and lemon pepper dressing. I also enjoyed the juiciest lemon pepper calamari rings but order double what you think you can handle as when they're not battered they are only half size. Chips were crispy on the outside and soft on the inside and a small serving is plenty for 2. The service is incredibly quick and friendly, they even know the locals by the first name. The shop doesn't have that caked in 30 years of grease feel and is clean with a well laid out menu. This would have to be one of Adelaide's best and hidden F&C shops. Walk an extra block away from the beach and hop, skip and jump your way back to enjoy fish you'll think was freshly caught from the sea that day.

Amazing service and fresh seafood. Had the seafood tower and couldn't of asked for it to be…read morecooked any better. I had affigato with Bailys, amazing.

So the food was so incredibly good that no one stopped to take photos!!…read more Absolutely incredible food! Can not recommend it enough! Just wow!!! Only here for two nights..... may be here for both nights!!! Go! You will be happy. I promise.

I love my seafood, give me seafood and nobody gets hurt. Comprendo?…read more You can imagine my excitement when I stumbled upon Australasian Seafoods. Recommended by school mums, I was only to happy to come here and get my fix. King prawns fix! Going for $25/kg, these babies are huge and fresh out of the sea. For those of you who love your barrumundi, they go for $34.90/kg. I found snapper fillets going for $29.90/kg and boneless swordfish going for $29.90. Last week, I stocked up on some salmon cuts, which was oh so buttery and soft..certainly crumbled in my mouth after I fired up the barbie! Come here for fresh and affordable seafood. They do specials every week, so be sure to check out their outdoor chalkboard for the specials!

I have been going to this company for a lot of years for fresh, really good seafood. Regardless of…read morewhat is bought, it's always top quality. General warning: I have only recently learned that the so called Moreton Bay Bugs or Balmain Bugs are actually slipper lobster mainly from Thailand. I don't understand how they can use the Australian names to describe them. This is across the board, not only with Australasian Seafood.

Booked 5 weeks in advance, seated by the kitchen, refused to move us. Jerk manager. Then the food…read more Overpriced sub par fish and chips, salty, poorly cooked scallops, salad drowned in dressing with no salad plates provided . The service was friendly but inefficient.

Good food and Good Service Dined on a Sunday evening with…read moremy wife and son as a quiet birthday dinner for me, ticking the local and seafood boxes. Reservation are made easy via the web and confirmation is prompt. It was a reasonably cold evening but the heating was just right making the room temperature perfect and found it quiet with only about 5 or 6 tables booked at the time so service was sure to be attentive. The menu is well balanced, with the focus on seafood and am sure would satisfy a wide range of diners. As a starter we chose the Oysters Kilpatrick and shared a dozen between 2 of us, with King George Whiting, Blue Swimmer Crab Linguine for our main meal with my son (11) having a scaled down version of the Salt & Pepper Calamari (We didn't choose the kids Fish & chips that are on the Menu) The Oysters were of the Coffin Bay origin (oddly served with blue rock salt rather than the usual white and some salad laid over that) They were as tasty as ever but found a few of the oysters quite small and for $35/dozen would have thought they would have been more generous. The whiting was excellent with a delightful batter, chips and a generous serve of Salad (They did forget the sauce, but was provided on asking). The blue Swimmer Linguini was cooked well, seafood content adequate but could have benefited from perhaps some course cracked pepper and a small amount of parmesan added on service My only gripe was the "scaled down version" of the Salt & Pepper Calamari that my son was given. although the pieces were larger than average, there were only 3 (we chose the scaled down version simply as it was a kids meal) but the bowl was mainly filled with salad and chips and my son would happily have eaten more if we had known (The question was asked and were told the main meal was larger than a child would normally eat.) We did not order any dessert but the menu carries a reasonable choice Overall I found the evening pleasant, the wine was reasonable and the food good. The service provided by the staff was excellent. The Happy Birthday Gesture at the end of the night was very thoughtful (Thanks)

I'm not a huge seafood fan really but have come kind of accustomed to it since meeting my partner,…read moreas he and the kids love it I have to accomodate it into things. Last Christmas we bought a new BBQ. Huge 4 burner with an extra burner for the wok attachment, rotisserie attachment and warming plate and full hood with temp on it. Great BBQ! And could do soooooo much more than our old one that pretty much just cooked your meat (and really slowly......). So since we had the functions we wanted to use them. We cooked everything in that BBQ over that summer. And this was where we came for our full sized fish to dress and cook in foil. It was a great sized fish, not too pricey compared to say buying a roast of a nice cut, considering it was a whole fish and fed everyone. It turned out so nice and was beautiful once we followed the serviceman's advice on how to dress and wrap it and times to cook for. He was very helpful (considering we had never cooked a full fish before). We have been back since and got a georgeous salman there that turned out perfect too. They are really busy at Xmas time and I would advise you order if you have specific needs but if you just want to drop by and grab some seafood they usually have a good range in stock to assist.

I'm a fan of specialty small businesses that take pride in what they do and in my opinion this is…read morethe best fresh seafood shop in Adelaide. In my experience the display and quality of the produce is far better than the fresh seafood shops in the central market and elsewhere. The produce is hand picked from selected suppliers. A good example of a small family business that has survived by maintaining a hands on approach to quality and service. If you enjoy quality this is the place to shop.

Enzo's is definitely one of the bet restaurants in Adelaide area. Best to make a reservation…read morebeforehand especially for prime time like 7-8pm. They have an online booking system or you can simply call. My sister and I shared seafood pasta, stuffed crab meat, tiramisu and alforgato. Everything was very good! The pasta could have been a little more al dente in my opinion but it was not overcooked. I highly recommend their Tiramisu....very authentic, not too sweet but rich in coffee and rum. I loved their chili paste that they served with the table bread and asked our waiter if I can purchase it. Turns out they have a factory a couple miles away from the restaurant. I am sure going to check it out!

Yum yum, Enzo's. I…read morecame here a while back for a friend's farewell, and have to say it was some of the best Italian food I've ever had. It's more than just your average bolognaise, in my opinion anyway. I've heard some not-so-flash reviews about it too, but let's stay positive here. This is basically Italian fine dining. People actually dress up to come here. I was not warned about this, and showed up in jeans and a top. I mean, I'm not a sloppy dresser, but compared to what other customers in the restaurant were wearing I felt a bit out of place. I had the spaghetti marinara, and it was delicious! I like spicy food, and this dish had a surprising hint of spice. It wasn't hot; it was just more flavoursome than marinaras I've had before. The ingredients were fresh, tasty, well cooked and well presented. The waiter who served us was friendly and helpful. However, we waited quite a bit for our food, and seeing as we came early and it wasn't that busy I'm not too sure why. It was worth the wait though; all was forgiven when I tasted that marinara. Located next to the Adelaide Entertainment Centre on Port Rd, this place is highly recommended.

Visited my cousins in Adelaide and he took me here for some good Vietnamese food. The place had a…read morevery homey feel, the staff was nice and the food was yummy and authentic. We shared the eggs rolls and this crispy parcell roll - very tasty. I ordered the combination salad with prawn, chicken and barbeque pork - they did not skimp on the meat! I was stuffed! Really great place for Vietnamese, can't really go wrong with anything on the menu!

This place was absolutely teaming with people when we arrived. The wait staff - though a little but…read moreflustered - attended to us immediately and advised there'd be a bit of a wait for a table (it was Boxing Day after all!) Once we were seated the sprightly service continued and we had some recommendations from the menu. There was a bit of a wait for the food but the wait staff were very attentive and kept us in the loop. We enjoyed watching some of the photo slide shows and reading some of the MANY reviews on the wall. I have travelled Vietnam and explored lots of the cuisine and was VERY impressed at the authentic tastes that the kitchen had to offer. With a great wine list to compliment the dishes, amazing service and absolutely delicious food, it's worth the trip (though perhaps book ahead). We'll be back for their party to celebrate Vietnamese New Year!

First off, the food was lovely (hence the 1 star). But my group of 13 visited, and it took over an…read morehour for our food to come out, and it came out with multiple wrong orders. I heard that the place may be under new management, and while they did offer free drinks, all the damage was done. I hope they can fix things soon, or else they make be losing a lot of customers.

One of my favourite places to eat in Adelaide!…read more Beautiful view of the river, friendly staff and great food. The banquet a must with dips, haloumi and lots of meat. Great dining experience, especially a banquet with family and friends.