It's a place we happened to just"run into". Staff was wonderful and very helpful with what to…read moreorder. I feel I've had a lot of really good pizzas. This was by far the best I've had. I asked the waiter for a recommendation on what to order. I wish I knew what pizza it was but I do have a picture I'll upload of it.

Woah. Goodness gracious. Run, don't walk. Best food ever. Order a pizza and the ravioli. You won't…read moreregret it.

Nussbaumer creates very large and fresh pizza using ingredients that are well sourced. Any pizza…read moreyou order is a good choice, but try the margehrita or a spicy pizza for your best bet. The wine selection is also large and well curated. The interior is chic anda little tight, but there's also an outdoor patio in front. Staff speaks English and the restrooms are clean.

Great modern, elegant ambiance. Multilingual waiters were super friendly. Pizzas were unique and…read moretasty. The Lake Breeze with anchovies and lemon oil was fantastic.

I ate one of my best pizzas ever at Zio Alfonso and mind you I am very specific with food, e.g. I…read moredon't eat Italian outside Italy. It is an overly elegant pizzeria. If you go in without a shirt, you would really look odd against the rest of the crowd. Be aware it is more expensive than the rest but than where else you get a real pizza napolitano.

This is a cute place to eat great pizza. Maybe 10 tables -…read moreso come early or make a reservation. My friend and I had both a baby salad (totally enough and delicious) and I had the bufala Pizza (yummy) and my friend had the one with rocket on it - don't remember the name. That one had no tomato sauce on it. The espresso was great too. So I'm looking forward to come back.

Aida is one of the restaurants in the main plaza in Bolzano and therefore has an enviable location…read moreand view of the city. We grabbed a table in the patio and the server was fast and polite. They have an Italian menu with a twist and we found the combinations appetizing and unique. The Beet risotto with goat cheese was phenomenal and delicious; the carrot and ginger soup was unique and delicious, ideal for a cold day. The squid ink gnocchi was good and special, something that we had not seen somewhere else and ended up very interesting and exciting to eat. the least favorite item of the menu was the traditional Bolognese lasagna which was good but nothing out of the ordinary and lacked the boldness and innovation of the other items. the price is a bit higher that other places in the area; but it is worth it for the location and the innovative special food items.

We just had coffee and gelato. Both were good. Service was fine--we sat outside. It was during…read morethe quiet part of the afternoon between lunch and spritz-o'clock.

Very good family experience. The place was empty when we arrived at 6:30 PM on a Saturday night,…read morebut was full when we left. The kids loved their pizza and their pasta, my wife had a great eggplant spaghetti dish that was served in a pan, and my four cheese pizza was very good. Friendly staff, good service, reasonable prices.

Went to this restaurant tonight. The staff doesn't speak any…read moreEnglish and there is no menu in English. We made a big mistake and set down anyway. We ordered pizza which was ok and came straight away. All other dishes went from bed to wrest. The lack of communication led the a very disappointing dinner. Service was terrible and the plates came out without any order or separation between the courses. In a nutshell, don't come in if you don't speak Italian or German. Otherwise expect to eat whatever comes out from the kitchen with no ability to communicate to the staff. The owner is only interested in being paid and is not open to any discussion. The one star is only for the pizza