Walked in at around 11pm on a Saturday night and enjoyed a nice entrecôte afternoon a long bike…read moreride to St.Emilion. The food and wine came out in minutes. Outdoor table. Shocking low prices compared with SF. Lively street scene on a street full of restaurants. I'm becoming such a Francophile. It's time to move here and this kind of experience is just one reason!

I haven't even had a meal yet but this place gets five stars for the simple fact that I walked in…read moreat 10pm with no reservation and asked for a plate of lamb to go. Since the DON'T do take out they literally gave me a PLATE TO GO! .. with silverware AND A BOTTLE OF SUPERIOR BORDEAUX!!!. I only asked because my wife was tired and didn't want to go out so I had to improvise! I just had to agree to bring the plate back. My faith in humanity has been restored! Update- the meal was awesome! I took the washed plate back within 20 minutes and the chef thought I had not had enough food so he turned on a blow dryer to stoke the coals on his grill and cooked a rare steak with all the fixin's for me! WOW! I'm speechless right now! I'm sure this will not be everyone's experience but a good one nonetheless! Not so humbly submitted, Michael C.

Where a find. This nondescript little place before the square was just perfect. Tilted tables…read moreoutside and a pleasant waitress and staff were a joy. But don't just look at the menu and order your excellent cut of beef. Go inside and take a look at the menu in the case in front of you or hanging behind.I had the shower lay beef cut of 450 g. Perfectly cooked in the French way tender and delicious.

BEST STEAK IN TOWN!!!! That should pretty much sum it up but I will elaborate for the vegetable…read moreloving hippies. This resturant has it's own BUTCHER inside so when your ready to order you approach the butcher select the type of meat you want, how thick you would like and how you would like it cooked. Then you can order some sides. Word of warning don't be greedy when selecting how thick you would like your cut of meat because you will pay for it in price. It is the best steak in town but you pay for the quality in the price. Not an ideal spot for a first date, you sit at very long table with other people. It's really designed for serious meat eating and a few sneaky beers. If you want good steak eat here.

Simple et good! Moreover the price is affordable (11-12euros…read morefor the meal w a drink - no dessert) The service is nice. But the lack of choice is ingredients is a pity: chicken, pork, potatoes.. That's pretty much it :/

The food was amazing I recommend chicken potatoes and a tomato provincial great little spot in…read moreBordeaux

From the owner: Le grill bordelais est un restaurant de gastronomie traditionnelle. La qualité, le service, les…read morefrites maison et les grillades à la cheminée font la réputation de l'établissement : entrecôte charolaise, carré d'agneau, andouillette, faux-filet, rognon, côtes de veau, camembert rôti, côte de bœuf... Accompagnés de vins de qualité et à des prix très raisonnables. L'endroit est agréable avec des murs en pierres apparentes où trônent bouteilles de vin et ardoises de suggestion. Disponibilité, sourire et discrétion du service en salle sont ici appréciés par une clientèle d'habitués.

From the owner: La viande, la vraie Le palais de la viande, plus connu sous le nom du restaurant Le Fils du…read moreBoucher, se trouve rue du Pont de Mousque, . Du bon goût et de la simplicité c'est ici que vous en trouverez. La décoration est typique et épurée avec des pierres de taille et des lumières tamisées pour un dîner chaleureux et convivial. Le Suprême de chapon sauce morilles, les Côtelettes d'agneau au miel et aux épices, le Saumon cuit à l'unilatéral ou encore la Côte de bœuf aux échalotes vous attendent, prêts à être dévorés.