A nice space, a good wine selection, and some great seafood made for a very enjoyable evening. I…read morehad a baked herring meatball appetizer, which was yummy and paired nicely with a crisp Portugese white. I was going to have the Greenland halibut, but the waiter suggested a slightly cheaper option, their Greenland cod, which was fantastic. The risotto with Spanish chorizo added a nice depth to the dish. Again, a good wine recommendation complemented the meal.
Dessert was a zabaglione/whipped cream dessert with raspberries and meringue crumbles. Paired with a glass of vintage port.