Sant'Orsola Pizzeria has hands down the best pizza I've ever tasted... in my life!…read more From the dough to the toppings, every bite tasted magical. The dough was crusty on the outside (and under the slices), fluffy and light on the inside, and stayed moist even as the pizza cooled down. Unlike Neapolitan pizzerias I've been to in the USA, the sheer size of the pizzas and amount of toppings here were very generous. There was so much cheese! I got the namesake pizza Sant'Orsola, which came with mozzarella di bufala, ricotta, speck, and peperoncino. It was amazing. Their menu is very extensive, with usual selections like Margherita, 4 Formaggi, Diavola, etc... in the €8-10 range, and a large selection of specialty pizzas in the lower €10s. These very large individual pizzas can feed 2 people or one very hungry pizza lover like me... and even then, I had to take half of my pizza home. This is definitely a must-try in the lovely city of Bergamo.

We stayed at the inn connected to this restaurant so got a 10% discount which was a nice little…read moretouch. It was convenient to grab a bite to eat after shopping in town and before taking a little rest before going back out again. I ordered a pizza with fresh tomatoes, burrata, and fresh basil and it was fantastic! My husband enjoyed his sausage pizza as well. Service was good, but like most of the Italian restaurants we visited, it took quite a while to catch someone's attention to pay our bill. That being said, I would absolutely recommend eating here.

Wonderful service and a breeze patio. I had the pizza of the month a sausage and chili pizza, it…read morewas very tasty and the crust had a very nice chew. My wife ordered the burrata pizza it was very creamy

Thin crust pizza that's so good you'll want to eat all your crust. But really. It's manages to be…read moresoft and pillowy and crunchy at the same time. With just the right amount of saltiness and semolina and air bubbles. But I've zoomed in on the crust too enthusiastically. The menu is extensive, and has any Italian pizza lovers favorite combination (all languages available--at least English, French, German, Italian). The ingredients were perfectly farm-fresh. The cherry tomatoes on my buffalina pizza had a sweet sugary flavor profile. And the Buffalo mozzarella was thin skinned with a soft milky interior, just the way it should be. The sauce was simple--fresh tomatoes puréed. And it's like they knew me, because the condiment they brought to thr table was pimento oil, because I love being emotional when I eat. Clearly it worked because I'm in love. The amoré kind of love. FYI There's public parking just beyond the restaurant, so the time between parking and pizza is efficient. And service was very professional and kind.

We you think of an old school pizzeria, family owned and operated this is the place!…read moreThey only have 7 tables and only serve pizza beer and wine, nothing else! Pizza was fresh and delicious, beer was cold and service was great

This was my first Italian pizza and I was not disappointed. The prices are very good and the pizza…read morewas superb! The staff seemed a little bit cold towards me since I'm an American tourist, but I attempted a little bit of Italian and they warmed up real quick. There's a ton of choices on what to get on your pizza. The kitchen happened to be closed at the time I came in, but pizza could still be ordered. The house wine is pretty good as well. Easy walk from the Four Points hotel. I would have gone back if I had more time.

I was in Milan for business and decided to take a trip to Switzerland. I walked along and found…read morethis place cooking polenta outside. It was sitting next to a "gran Padano Bowl". Wow.... The magic they created here!!! Starters.... Tomato's and onions. I thought it was an interesting way to start a meal...but it must be the soil! Sprinkled with olive oil and balsamic. Delicious. Main course was the filet with mushrooms, and I had to have the risotto with it. The fillet was tender and flavorful. Mushrooms are always good on steak, and these porcini were no exception. The Risotto.... How cow. Amazing. Not sure how to describe it other than the most delicious risotto I have ever had. Yes. That is water. It is fun to get the "acua fizzante" - sparkling mineral water. Just the fizzante part! Of course - tiramisu for dessert with the traditional espresso. I have found that Italians put more sugar than espresso! Makes it quite enjoyable! Oh...how could I forget...the view is amazing!

Great service and the best mushrooms risotto I have ever had. The seafood pasta was good as well…read more Prices are high but so is everything here. The salami and cheese appetizer was huge, they also have a reasonably prices wine selection, a full bar and dessert. A must visit if you are in this area.

非常本土的披萨店 本地人都来吃！ 店员推荐我的9欧的这个点的最多，不枉我驱车8km从酒店来吃 太赞啦！…read more Very good pizza is a local shop and the pizza is really hot and delicious.

Took a taxi over here while staying overnight in an airport hotel to catch an early flight. We…read moreordered one calzone and one pizza for two people, it was just the right amount of food. We swooned over how fresh the dough tasted in both. Make sure to get dessert too!