We loved this place. Many options in tapas size. Lots of tables and couches under tree and…read moreumbrellas, plus indoor space.

Best place ever! Me and my husband arrived today in the area…read moreand wanted a place with good food, decent prices and great atmosphere. This place which you can't even see from the road offers all that. From the drinks to the most delicious tapas ending with a cool desert cocktail and just the warmth of the people who work there we didn't want to leave. If we stay in the are I would def. go again.

This is a great location to enjoy food, drinks or good music! Nice interior with a bit…read morefamily-history. Makes it personal. We had dinner on a Sunday-evening in the post-season. Salade and a pizza. Good (red) wine! Service by owners is good and very friendly. Dessert was good too! And the music was great! Toung folks own and run the place. And they are doing good! Highly recommended.

This cafe specializes in charcuterie. If you're a fan of very tasty things, I highly recommend…read moreCafe Lumiere. They are also experts in cooking with truffles. I could have eaten there every day. Folks are nice, service is lovely, etc. The most important thing, of course, is the food and it is great. Finish it all of with a dessert du jour. Today it was homemade chocolate mousse. We made a point of coming back with locals as this is a fairly new restaurant, and we want to make sure it stays open for our next trip. Just stop reading and make plans to go.

Fabulous cocktails! All beautifully done in such a welcoming environment! The only proper place…read morefor cocktails in France!

I discovered a great atmosphere, and good selection of friendly, open-minded people at the Roots…read morebar. The owner Manu has created a little bit of Jamaica in Grenoble, with a large selection of rums available, straight or mixed into a cocktail. Music is reggae of course... Happy hour from 19:00-22:00.

rudest staff I have ever encountered…read more we came here for some beers after dinner and ordered some (well overpriced) beers at the bar. The glasses came 3/4 poured and we kindly requested that they fill them to a reasonable level, but instead of simply pouring more beer, the bartender proceeded to take a glow stick (which obviously wasn't meant for culinary purposes) and stick it in my beer and stir it until the foam reached the brim. I was so shocked that I asked him why he would do that, and suggested that where were from it's not uncommon to ask for a full drink when you purchase one. He told me 'welcome to France' and we took our beers and went on our way. Do not support this business, I will never, ever patron this establishment again. This was such a negative encounter on an otherwise fantastic time in Paris, don't let them ruin your experience in this beautiful quartier!

Under new owners as Aubère de L'Épine. It was good before and better now. It's located in a picture…read moreperfect mountain village, and seems to be popular with cyclists. (You need to be serious to cycle here. Superb country sausage, and the burger looked great. They seem to have innovative cocktails. It is friendly and welcoming. Servings are big by French standards -- maybe those cyclists work up an appetite!

This is a bar with a difference! They like setting fire to shots in here and the cocktails are…read morecheap, but potent. Best thing is to get one of the kegs of cocktail. The mango one was especially nice and it crept up on us all slowly. After 4 glasses I felt a bit rosy in the cheeks and wobbly on my feet. Then came the flaming shotsthey poured alcohol on the bar itself and set that alight before I could have my drink which had a ring or fire burning around it. After a quick blow and lots of cheering, down the hatch it went and it tasted not too bad! After two of those I felt I had experienced enough theatre for one evening and did the wise thing and drank some water! There was a very friendly crowd of people, mostly locals and and a few people from Lyon were also in the fold. It is mostly full of students, but it isn't grim because of that factor, it makes the space very free and chilled out.