A fantastic place to lounge and have light dinner with fantastic drinks!…read more Directly across from the marina, the warm staff awaits you. A wonderful find. Order one drink and get a platter full of food that the owner's (Mary & Guglielmo) Mother (Rosetta) makes daily. Enough to cancel any dinner plans! Make sure to ask for the contest winning unique spin on mojitos (using a white wine) that are simply great! Not a place for a large dinner - just as a note, but you can certainly get full on some wonderful food! The atmosphere is grand!

I had so much food at this restaurant. The food is great. The restaurant is located near a body of…read morewater and a beach which is very nice. The service is great and the servers are polite and friendly. Recommended!

Service was very slow. The server was overwhelmed with just 2 tables. The food was mediocre. 2…read morepeople didn't get their food after everyone else finished.

We wandered past this place, it is in a nice location on a square. There are traditional and…read morespecialty cocktails which are very reasonable (7 Euros for most). AND we got a large plate of nibbles with each round of drinks (that might be a happy hour thing, we were there early). Good people watching too!

Great location and great prices. Crowd is lively but not…read moreloud. Wandered in on a Friday night during the fall. Heat lamps and windblockers to keep everyone cozy.

After exploring the windy alleys of picturesque Bordighera, Italy (about one hour's drive from…read moreNice), we decided to enjoy lunch at this hidden trattoria. Upon reaching the restaurant, one can't help notice the charm that radiates from its interior and covered outdoor patio. Garibaldi is the quintessential small Italian eatery that you hope to find in an Italian village. The menu offers the traditional Italian fare of pasta and seafood dishes and it's a place where the locals convene during the weekend. To kick off our lunch, we ordered the Assortment of Cured Meats platter consisting of various types of ham from the region. It was simple yet a pleasing appetizer with fresh bread. After the appetizer, we sampled the fried fish platter and baked cod with Ligurian vegetables. I found the cod to be tasty and flaky however the dish was soaked in too much oil. I ended up leaving most of the vegetables on my plate. The fried fish platter was prepared well and the variety of fish presented was impressive and representative of the region. Overall, Garibaldi was somewhat disappointing considering the number of eateries in the area. If you enjoy fried fish, then Garibaldi is a good choice.