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    Bar Masa

    3.5 (230 reviews)
    Ultra High-EndJapanese
    Open • 12:00 pm - 2:00 PM, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    Bar Masa Photos

    BAR MASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy

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    Recommended Reviews - Bar Masa

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    Edamame
    Tansy W.

    Cocktails were not great and everything was very overpriced. I wouldn't have minded if the drinks were better.

    Worker was VERY RUDE didn't let me sit when no one was there. Threatened me and was extremely disrespectful.

    Igor S.

    It was good. It wasn't great. This is one of those places where it's better to get more appetizers than sushi. If you've been to Sanyu West I would say the sushi there is more interesting and creative. Don't get me wrong, the sushi here was fresh, but not a single piece wowed me. I would come back to have more appetizers and maybe not the sushi. The service was impeccable and exactly what you expect of fine dining. The place itself is very small and intimate.

    I ve been going since I was a kid and I ve been going every birthday! I love everything there but specifically their beef skewers and udon noodles. The noodles are the perfect chewiness and the broth is AMAZING. My only wish is for them to bring back the corn fritters.

    Sashimi
    Nicole H.

    The reviews are all over the place for this restaurant! We wanted to eat at Masa, but the price tag held us back. We did some research (youtubing) and thought that Bar Masa would be just as good. We were not disappointed in any way. We made reservations for lunch and were seated promptly. The restaurant itself is very simple. A row of tables with bench seats and a sushi bar top. We decided to each order the nigiri sushi selection and then we split the sashimi selection. We also ordered the grilled maitake mushrooms with truffle. The stand out for me would be the salmon but also the toro shashimi. Both were marbled with fat and melted in your mouth with each bite. I enjoyed every piece of sushi that we had.

    Lady M cake

    Excellent service and fantastic food in upscale ambiance. The sushi was very good, but not as good as Japan (and maybe not as good as Sugarfish nearby), though that's quite a high bar. The food overall was delicious and the non-sushi items we ordered were fantastic. Enjoyed the soft-shell crab and the cucumber avocado tataki the most. The warm and attentive service made for an incredibly special experience.

    Raquel A.

    We got to the restaurant and were seated right away. The service was great and waiter even asked if we had any food allergies or restrictions before mentioning some items on the menu. They were quick and food was very fresh. Its a casual chic ambiance with dim lighting and a lot of lunch work meetings. I would definetly go back. The food was all flavorful and good. I especially loved the miso cod bento box. Not only was it a large portion but also a great value for the dish.

    Frank A.

    Pro Tip: When you arrive put in your order for the Black Sesame Ice Cream. It is the best thing on the dessert menu and they run out of it quickly. The food at Bar Masa is excellent and the fish is some of the very best that I have ever had. The uni was the creamiest and best tasting we have ever tasted, better than any in Japan. The prepared food is also well done. We will be back.

    Paula B.

    Sadly left super disappointed and hungry Was looking forward for a special dinner date in the city so we looked into options available around our hotel area We didn't have much time to make our research about this restaurant but hopefully this review helps others before they decide to come here First of all we made a reservation at 9pm we arrive 5 minutes early and the host/manager tells us they won't have our table ready in 20-30 minutes (Like what's the purpose of making a reservation at this point ?) We waited 30 minutes , got sat down and we don't get a server for a good 10-15 minutes to bring us water and introduce himself The restaurant is half empty so it isn't that busy The drinks took forever to arrive , we waited for the server to take our order we ordered everything at the same time bc who knows at what time we would been out of there if we had to wait and wait to someone to come to us The food was below average , the drinks were also nothing special I had the jalapeño margarita it was very forgettable, tasted like spicy cucumber water Then the food portions were small but didn't taste extraordinary or great at all The fish it's ok definitely not the quality we are getting charged for Don't even bother ordering the caviar the way they paired it was super bland and boring Didn't even stay for dessert Overall I would save myself the time and money not come here again , service was utterly ridiculous, food bland and below average, ridiculously small portions and they don't even taste good , overpriced and menu needs to be updated or changed

    Dawn H.

    This is lil sis restaurant to three Michelin-starred Masa - supposed to be a less expensive a la carte dining option. Masa is the one of the most expensive restaurants in the worth and the most expensive in NYC. Dinner will cost you about $600 p/p at Masa. So, how does Bar Masa compare? Located next door, it's an nice, intimate, dimly lit space. Since there were four of us, we chose a table in lieu of the sushi bar. Service was stellar. Bar Masa's sake selection is very impressive. The recommendation from our server was fatalistic. Next, what to order? I had perused the web prior to arriving and knew I had to try the roasted uni with truffle. It was by far the star of the night. Very unique and yummy! Then some hot pot beef and of course we ordered sushi and maki. The fish was absurdly fresh and cut to perfection. Very simple and traditional; mellow flavors. I have dropped big loads of money on sushi before, including in Tokyo. I get this is NYC and am very familiar with city prices. Butttttt, for the $900+ plus tip that included all the items I snapped will I eagerly return to Bar Masa on my next New York trip? Probably not. I have had just as good quality sushi (and trust me, I am a snob!) at several other restaurants at lower prices, including in NYC. Honestly, I left feeling a bit of buyer's remorse. Luckily it's located close to Central Park, so I was happy as a clam after I took a "Phoebe" run and my hubby filmed it. Lol! Next time, going all out for omakase at the OG Masa. I think it will meet all expectations and beyond. Until then, kanpai!

    Jasonn D.

    Bar Masa offers a great space to enjoy a really good meal. I had the Sushi Assortment which featured the chefs choice of various cuts. I also enjoyed a salad and a shrimp tempura roll. The server was very attentive to my needs, even though she was very busy with a neighboring table who had trouble ordering, though no fault of the server or establishment. At one point my server was kind enough to send another server to my table to assist since she was caught up at that table for a longer period of time. Over all, Bar Masa is a great place to visit. The location allows you to eat and then shop all without ever leaving and e steering the cold!

    Chicken wings - good fresh chicken, sauce just okay
    Marissa S.

    Good quality food, but way, way way overpriced. I didn't think any item was worth the high price. The most overpriced dish I had was the corn truffle tempura. Three little fried pieces for $32, and they weren't even good - so dry. Duck foie Gras tacos - tasty Tai sea bream truffle - good, but so expensive for four tiny pieces. Beef fried rice - bland Fish pasta cilantro and batarda - this was my first time trying pasta made out of fish and I hated it! The texture was gross to me, but others I dined with liked this dish so maybe it was just me. Miso eggplant - very good. Silky, delicious eggplant. Kanpachi jalapeño potato julienne - never again. $24 for four little pieces of sushi that was completely filled with little fried flakes and had the tiniest bit of fish on top (which I couldn't taste). Biggest rip off of the night after the corn truffle. Seared salmon avocado crispy flakes - good, fresh sushi, but nothing special. Chicken wings - piping hot, good chicken, but boring sauce. I'm not a fan of Japanese desserts, so none of the desserts did much for me as expected. Had a really cool looking green layer cake, but it looked better than it tasted. All in all, I don't think I'll ever return. The high price tag was just not worth it -- no dish blew me away despite being super expensive.

    We visited on a Saturday night after we saw a Broadway show. 530 reservation, seated right away. Very small, but was not crowded. Started off with the Dusk to Dawn and the Milan Agave to drink. Both very good. We ordered 3 rounds throughout our meal. For appetizers, we ordered the Soy Chicken Wings and the crispy Chicken Dumplings. Very fresh ingredients, very good for both. We never felt rushed so next we put in our entree order. I had the Beef Fried Rice and my boyfriend opted for the Seasonal Tasting Sushi for $110. My Beef Fried Rice was very good, not greasy- fresh. It did have a lot of onions in it which I'm not keen over, but it was still very good. My boyfriend's seasonal sushi he said was good. They did ask if he didn't want a certain fish or whatnot, but it was not enough for him to eat. He inhaled it quick and was still hungry after. For $110 you shouldn't leave hungry. He put in another order of BBQ Ribs. I was too full to try, but they were good he said. The bill was about $445 but the rounds of drinks adds up the bill quickly. Service was excellent, ambience was nice, just wish the Sushi selection had more to it, but we were happy with our experience.

    Sizzling Octopus, Sukiyaki Rice with Foie Gras

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    4 years ago

    Food is top 3 sushi. However, portions and price are off. I want to do Masa next time.

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    9 years ago

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    5 years ago

    This is a true stunner and gem, with amazing a la crate options and a fantastic drink selection. Sweet staff and the chef was even there :)

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    Bar Masa Reviews in Other Languages

    Ask the Community - Bar Masa

    How does this compare to Masa? Price wise? Service? Is seating just a long bar? Assuming not good for a group.

    This is a much less expensive alternative to the regular Masa -- not necessarily ounce for ounce, but it's an a la carte menu, so you can order considerably less in terms of dollars, and there's a wide and inventive variety of dishes, including… 

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    Tensai - ebi niku udon ($18)

    Tensai

    4.3(60 reviews)
    1.1 mi•Midtown East

    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    1.3 mi•Midtown East
    •$$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Sozai

    Sozai

    4.3(183 reviews)
    0.9 mi•Midtown West

    There are so many options for sushi/Japanese food in New York, you can't go wrong. After scrolling…read moreto find the perfect dinner spot, Sozai was it. The reviews, pictures made my choice easy. We arrived around 6-7pm on a Sunday night, and the place was full. We only waited a few minutes and decided to sit at the bar. The restaurant is dimly lit, plenty of space, clean. The ambiance was really nice. After looking at the menu, this isn't your ordinary sushi restaurant, there's a wide variety of Japanese dishes. We started with the sake clam miso. I love calms so it's a must. There were plenty of them, and the flavor was light. The broth had a hint of alcohol, which was nice. Then we had the sashimi salad. This was amazing. The sashimi were nicely, thinly cut, and marinated in dressing. The greens were a excellent compliment. This dish is a must. My wife got the ube fries, and she loved them. They were nicely fried. For our mains, she got the Uni Hon Maguro Hara Don. It's a combination of different sashimi over rice. WOW. The sashimi was so fresh, literally melts in your mouth. It was delicious. For my main, I went with the sukiyaki beef udon. I was still nursing a slight hangover so this was perfect. The broth was just what I needed, light but it healed my soul. There was plenty of beef in the bowl, and the udon noodles were great. The broth could've been a little hotter but overall it was fantastic. The service was excellent. The bartender was very friendly. We were so happy and satisfied with our choices. Everything exceeded our expectations. This was literally the perfect choice/meal. WOW.

    It was a surprisingly chilly evening this summer when I left an incredible production of Oh Mary!,…read morehungry, without a set dinner plan. Craving ramen, I discovered this place on Yelp and walked in asking for a table for 4. After about a 15 min wait, we were seated at a lovely booth. The menu featured almost too many items, kind of like a Japanese izakaya diner of sorts-- they had everything from ramen to donburi to sushi and izakaya classics. My partner felt like this was too many items to offer to possibly execute anything very well, so he was skeptical. We were hungry and ordered quite a bit of food, including fried squid legs, karaage, gyudon, veggie ramen, beef noole soup, and a scallop roll. The scallop roll was not very flavorful, and the karaage's pieces were too big. Otherwise, everything was pretty tasty, including the veggie ramen, which I found surprising. Food came out quickly and service was kind and not overbearing. Would totally recommend if you're in the area.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Bar Masa - japanese - Updated September 2026

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