What a surprise to find this lovely little bistro open at 10:30pm on a Sunday, ready to serve two…read morehungry American tourists a gourmet meal. Although the menu was limited at this hour ("You like boeuf, no?"), the execution was superb. Much to our delight, we were presented with two exquisitely prepared filets of beef, cooked rare with a red wine sauce. Trés bon! After desert, the server delivered to our table two glasses and a bottle of liquor filled with some kind of clear spirit and various fruits (it reminded me of moonshine). The server just left the bottle and beckoned us to help ourselves--and there was no charge for it on our bill at the end of the meal either. Throughout the evening, we felt 100% at home and at ease, as if the entire restaurant existed just to serve us. The restaurant was filled entirely with what looked like locals, without a word of English spoken (except by us of course). It was a magical night, and we highly recommend it!